Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed to simplicity, community, and hospitality that makes our guests feel at home.
Based on 416 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1014 Coast Village Rd, Santa Barbara, CA 93108
Phone: (805) 770-2383
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 4:30–9 PM
Holiday hours
|
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | Closed |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bettinapizzeria.comexploretock.com
Reviews
Arin Sarkissian
Picture perfect neighborhood spot!
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Heather MacFarland
Definitely some of the best Pizza we have had in California. As New York and Chicago natives, we are very specific with our pizza preferences. Bettina definitely stands out from other pizza we have had since living on the west coast.
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Smita Rangesh
Every positive review and more !
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Zeno Lee
Came here for lunch and everything tasted great. The Burrata was done extremely well and the pizza was great! Thin crust and not too yeasty! I really enjoyed it!
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Tim Ficke
One of the best meals I’ve ever had. Must try the pepperoni pizza with the hot honey drizzled on it. The dough is made in house daily. Great menu and fun funky cocktails. Can’t wait to come back. Such a fun restaurant in Santa Barbara.
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Sophie Velasco
Great pizzas. We’ve tried several of them, but I always come back for the classic margherita. The salted brown butter chocolate chip cookies are pretty stellar. We love the meatballs. Great little spot for lunch or a casual dinner. The pizza is its best when its fresh, so make a reservation and eat there if possible.
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Emiliano D.
We started withthe whipped ricotta paired with the pickled veggies, such a good pairing lots of different flavors and textures from pairing those two together. Then for entree we ordered the cacio e pepe, and the margherita pizza both were so good and especially the margherita which came with local Santa Barbara honey. Our server was Tatum and she was so kind as well as everybody else who worked there. It was a very nice experience, the atmosphere was very friendly and we felt right at home!
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Anna Minassian
One of the tastiest meals I have had in Santa Barbara!
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Matthew Lim
An awesome dining experience! Short wait on a Wednesday evening to get seated on the bar. Had a delicious pepperoni pizza and a few delicious cocktails.
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yash pandya
Locally sourced ingredients and the pizza bread dough is made using organic, sustainably-milled flour. Menu is seasonal. Pro tip- Always have a reservation before you get there! One of my favorite places! *Vegetarian Friendly.
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