Between the Trees Menu – Greenville, SC

Type : Restaurant

Location : Greenville, SC

Providing scenic views from the iconic Grand Bohemian Lodge Greenville, Between the Tree’s is named for its distinctive location overlooking Greenville’s waterfalls at Falls Park.
Refined and approachable, Between the Tree’s features modern lodge cuisine, seasonally influenced and classically prepared. Adding exceptional culinary talent to Greenville’s vibrant dining scene, acclaimed Michelin Star Chef Nicolas Abello, creates classic dishes with modern interpretations. The menu highlights include local agriculture and fish, beef and game, regionally sourced cheeses, and artfully refined desserts prepared by an in-house pastry chef. A wine steward will also guide you through an extensive wine list to compliment your dining experience.

Based on 147 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ No delivery

Between the Trees 29601

Address:
44 E Camperdown Way, Greenville, SC 29601

Phone: (864) 603-1630

Website:

Hours

Wednesday 6:30 AM–9 PM
Thursday 6:30 AM–9 PM
Friday 6:30 AM–10 PM
Saturday 6:30 AM–10 PM
Sunday 6:30 AM–9 PM
Monday 6:30 AM–9 PM
Tuesday 6:30 AM–9 PM

Menu

Breakfast
AVOCADO TOAST
Avocado | Sourdough Toast | Whipped Ricotta | Pickled Red Onion | Radish
$16.00
EGGS BENEDICT
Soft Poached Eggs | Sweetheart Ham | Toasted Muffin | Hollandaise
$19.00
CHICKEN FRIED STEAK & EGGS
Chicken Fried Wagyu Steak | Two Eggs Any Style | Roasted Potato Hash | Pickled Fresno Chilis
$21.00
BOHEMIAN OMELETTE
Pan Seared Pork Belly | Confit Peppers | Roasted Tomato | Comté Cheese
$18.00
CUSTOM OMELETTE
Choice of Egg: Cage-Free or Egg White
$18.00
Choice Of 3 Toppings:
Cheddar | Swiss | Comté Cheese | Pepper Jack | Mushrooms | Bacon | Sausage | Ham | Caramelized Onions | Bell Peppers | Spinach | Roasted Tomatoes
$1.00
FROM THE TOASTER
Whole Wheat, Sourdough or English Muffin served with Salted Butter and Homemade Jam
$6.00
THE DAILY BAGEL
Plain, Everything or Pumpernickel served with Cream Cheese
$6.00
FROM THE GRIDDLE
Applewood Smoked Bacon or Local Carolina Sausage
$7.00
LOCAL FARM POTATOES
Roasted | Caramelized Onions | Herbs
$5.00
CEREAL AND MILK
Cheerios | Raisin Bran | Smart Start
$5.00
SOUTHERN LODGE BREAKFAST
Two Eggs any Style | Sausage | Bacon | Buttermilk Biscuit | “Anson Mill” Stone Ground Grits
$19.00
EGG WHITE SCRAMBLE BOWL
Wild Mushrooms | Spinach | Caramelized Onions | Goat Cheese | Avocado
$17.00
STEEL-CUT IRISH OATS
Dried Cranberries | Maple Butter | Spiced Chia Seeds | Puffed Rice
$12.00
BERRY GRANOLA BOWL
Blueberry Oat Granola | Greek Yogurt | Fresh Berries | Banana | Toasted Pecans | Local Honey
$13.00
GRAIN BOWL
Cider Braised Farro | Local Mushrooms | Poached Eggs | Arugula | Pumpkin Oil
$16.00
BLUEBERRY PANCAKES
Fluffy Pancakes | Fresh Blueberry | Grated Lemon Zest | Whipped Butter | Maple Syrup
$16.00
CINNAMON CRUNCH FRENCH TOAST
Cinnamon Brioche | Cornflake & Oat Crust | Fresh Berries | Whipped Butter | Maple Syrup
$16.00
COLD PRESSED JUICES – KALE YEAH
Kale | Spinach Green Apple | Lemon
$12.00
COLD PRESSED JUICES – UNBEETABLE
Beets | Kale | Green Apple | Beet Greens | Lemon Ginger
$12.00
FRENCH PRESS (32 OZ) $10.00
CAPPUCCINO | LATTE $6.00
ESPRESSO $4.00
HOT TAZO TEA
Wild Sweet Orange | China Green | Black | Calm Tea
$5.00
Brunch
MINI BAKERY BASKET
Chocolate Croissant | Butter Croissant | Assorted Danishes | Whipped Butter | Fresh Preserves
$12.00
BOHEMIAN HUNT BOARD
Local Cheeses | Cured Smoked Meats
$21.00
KABOCHA SQUASH BISQUE
Black Walnuts | Basil
$9.00
LOBSTER BEIGNETS
Black Garlic Velouté
$11.00
EGGS BENEDICT
Poached Eggs | Canadian Bacon | Wild Arugula | Hollandaise
$19.00
CHICKEN FRIED STEAK & EGGS
Chicken Fried Wagyu Steak | Two Eggs Any Style | Roasted Potato Hash | Pepper Cream Gravy
$21.00
AVOCADO TOAST
Avocado | Sourdough Toast | Whipped Ricotta | Pickled Red Onion | Radish
$16.00
CINNAMON CRUNCH FRENCH TOAST
Cinnamon Brioche | Cornflake & Oat Crust | Fresh Berries | Whipped Butter | Maple Syrup
$16.00
BABY SPINACH | ARUGULA
Pear | Apple | Dried Cranberries | Strawberries | Candied Pecans | Raspberry Vinaigrette
$13.00
FORK & KNIFE CAESAR
Little Gem Lettuce | White Anchovy | Parmesan | Brioche
$14.00
GB LODGE COBB SALAD
Bibb | Egg | Bacon | Avocado | French Blue Cheese | Green Goddess
$15.00
ROAST MARINATED BEETS
Burrata Grilled House Bread | Meyer Lemon Marmalade | Olive Oil
$13.00
ADDITIONS $8.00
GB LODGE CLUB SANDWICH
Smoked Turkey | Egg | Bacon | Tomato | Chips or Fries
$16.00
CRISPY SPRINGER MOUNTAIN CHICKEN SANDWICH
Garlic Aioli | Avocado | Lettuce | Tomato
$17.00
PRIME ANGUS BURGER
Smoked Bacon | Tomato Jam | Pickles | Garlic Pepper Aioli
$18.00
CROQUE MADAME
Toasted Ham & Cheese Sandwich | Gruyère Cheese Fondu | Sunny Egg | Mixed Green Salad
$17.00
CAROLINA SHRIMP & GRITS
Coastal Carolina Shrimp | “Anson Mill” Stone | Ground Grits | Tasso Ham
$19.00
ORA KING SALMON
Parmesan-Chive Grit Cake | Charred | Broccolini | Fennel “Vierge” Sauce
$23.00
GRILLED SPRINGER MOUNTAIN CHICKEN BREAST
Braised Apple Farro | Wilted Kale | Smoked Oil
$21.00
Avissi Prosecco | Treviso, IT $52.00
Chandon Brut | CA $58.00
JCB N°69 Brut Rosé | Burgundy, FR $76.00
Louis Perdrier Brut | Bourgogne, FR $56.00
Piper Sonoma Brut Rosé | Sonoma County, CA $84.00
Poema Cava Brut | Penedes, SP $48.00
Charles Heidsieck Reserve Rosé | Champagne, FR $164.00
Moët & Chandon Brut “Imperial” | Champagne, FR $156.00
Pommery Brut Royal | Champagne, FR $130.00
Tattinger Brut La Francaise | Champagne, FR $149.00
Veuve Clicquot Rosé | Champagne, FR $160.00
Veuve Clicquot,”Yellow Label” | Champagne, FR $128.00
Fleures De Prarie | Provence, FR | 2021 $48.00
Château D’Esclans Rock Angel | Provence, FR | 2020 $86.00
Luis Ripa Rosado | Rioja, SP | 2017 $75.00
Matthiason | Napa, CA | 2021 $70.00
Terlato Family Vineyards | Friuli Venezia, IT | 2021 $52.00
Barone Fini | Valdadige, IT | 2021 $45.00
Candoni | Venezia, IT | 2020 $41.00
Ferrari-Carano | Sonoma County, CA | 2021 $53.00
Lucien Albrecht | Alsace, FR | 2018 $58.00
Chalk Hill | Sonoma, CA | 2020 $56.00
The Crossings | Marlborough, NZ | 2022 $44.00
Ferrari-Carano Fume Blanc | Sonoma, CA | 2022 $53.00
Nobel Vines “242” | Monterey, CA $31.00
Tement “Kalk & Kreide” | Sudsteiermark, AT | 2020 $48.00
“Kessler” By Raymond | Napa Valley, CA | 2021 $40.00
Carmel Road “Unoaked” | Monterey, CA | 2021 $48.00
Hill Family “Carly’s Cuvée” | Napa Valley, CA | 2021 $89.00
Joseph Carr | Carneros, CA | 2019 $53.00
Louis Jadot Pouilly-Fuissé | Burgundy, FR | 2021 $84.00
Louis Latour “Ardeche” | Rhone, FR | 2018 $35.00
Patz & Hall | Sonoma Coast, CA | 2018 $71.00
Ramey | Russian River Valley, CA | 2020 $76.00
Rombauer | Napa Valley, CA | 2021 $117.00
Anne Pichon Viognier | Rhone, FR | 2021 $62.00
Bibi Graetz Casamatta Bianco | Tuscany, IT | 2020 $45.00
Chateau Ste. Michelle Riesling | Columbia Valley, WA | 2021 $36.00
Harper Voit “Surlie” Pinot Blanc | Willamette Valley, OR | 2021 $58.00
Sybille Kuntz “Qualitäts” Riesling Trocken | Mosel, DE | 2020 $76.00
Zacharias Assyrtiko | Peloponnese, GR | 2020 $40.00
Bedrock “Old Vine” Zinfandel | CA | 2021 $68.00
Carpineto Dogajolo Red Blend | Tuscany, IT | 2019 $42.00
Château Bellevue La Randee | Bordeaux, FR | 2016 $56.00
DeLille Cellars “D2” | Columbia Valley, WA | 2019 $90.00
Domaine De La Grande Courraye | Bordeaux, FR | 2018 $75.00
Marques De Caceres Rioja | Rioja, SP | 2016 $56.00
The Prisoner Red Blend | CA | 2021 $100.00
Saldo Zinfandel | CA $85.00
Stag’s Leap Winery Petit Sirah | Napa Valley, CA | 2019 $85.00
Terra Rouge Tête-À-Tête | Sierra Foothills, CA | 2015 $60.00
Torbreck Shiraz | Barossa, AUS | 2020 $110.00
Benton Lane | Willamette Valley, OR | 2021 $68.00
Louis Jadot Bourgogne | Burgundy, FR | 2019 $68.00
Sea Sun | Monterey, CA | 2021 $59.00
Belle Glos | Santa Barbara, CA | 2019 $85.00
Black Stallion | Carneros, CA | 2019 $76.00
Four Graces | Willamette Valley, OR | 2021 $84.00
Hazelfern | Willamette Valley, OR | 2019 $90.00
Loveblock | Central Otago, NZ | 2020 $87.00
Tendril “Child’s Play” | Willamette Valley, OR | 2021 $65.00
Justin | Paso Robles, CA | 2019 $72.00
“Kessler” By Raymond | North Coast, CA | 2021 $48.00
Oberon | Napa Valley, CA | 2020 $17.00
Black Stallion | Napa Valley, CA | 2019 $76.00
Frank Family Vineyards | Napa Valley, CA | 2019 $90.00
Hanna | Alexander Valley, CA | 2018 $93.00
Intrinsic | Columbia Valley, WA | 2018 $60.00
Luke | Columbia Valley, WA | 2019 $62.00
Roth Estate | Alexander Valley, CA | 2019 $62.00
Chimney Rock | Napa Valley, CA | 2019 $183.00
Groth | Oakville, CA | 2018 $126.00
Beau Frères Pinot Noir | Willamette Valley, OR | 2019 $205.00
Bruno Giacosa Barolo | Piedmont, IT | 2018 $312.00
Caymus Cabernet Sauvignon | Napa Valley, CA | 2020 $190.00
Cesari Bosan Amarone | Valpolicella, IT | 2012 $198.00
Château Le Coteau Margaux | Bordeaux, FR | 2017 $124.00
Château Meyney St. Estephe | Bordeaux, FR | 2018 $150.00
Mauvais Garcon Thunevin | Bordeaux, FR | 2016 $105.00
Ernest Cabernet Sauvignon | Mendocino, CA | 2019 $173.00
Tendril “Tight Rope” Pinot Noir | Willamette Valley, OR | 2017 $170.00
Justin Isosceles Pinot Noir | Paso Robles, CA | 2019 $150.00
Domaine Heitz-Lochardet Montrachet 1er Cru | Burgundy, FR | 2020 $214.00
Sette Ponti Oreno | Tuscany, IT $270.00
Silver Oak Cabernet Sauvignon | Napa Valley, CA | 2017 $231.00
Stag’s Leap “Artemis” Cabernet | Napa Valley, CA | 2019 $182.00
Heitz Cellars “Martha’s Vineyards” Cabernet | Oakville, CA | 2016 $402.00
Estate Cygnus Pinot Noir (1.5L) | McMinnville, OR $214.00
Château D’ Esclans “Whispering Angel” (3L) | Cotes De Provenece, FR | 2020 $292.00
Jordan Cabernet Sauvignon (1.5L) | Alexander Valley, CA | 2013 $421.00
Dinner
BREAD AND BUTTER
Sourdough | Local Whipped Salted Butter
$11.00
SWEET CORN SOUP
Espelette Pepper | Freeze Dried Corn | Basil | Oil
$9.00
LOBSTER BEIGNETS
Black Garlic Velouté
$11.00
BURRATA
Grilled House Bread | Meyer Lemon | Marmalade | Olive Oil
$13.00
BOHEMIAN HUNT BOARD
Local Cheese | Cured Smoked Meats
$21.00
CAROLINA BISON CARPACCIO
Arugula Pesto | Pecan | Celery Pleasant | Ridge Reserve Cheese
$18.00
BULLS BAY MUSSELS
Garlic | Tasso Broth | Catawba White Ale
$15.00
CAROLINA SHRIMP COCKTAIL
Creamed Horse Radish | Blood Orange | Cocktail
$16.00
CRISPY PORK BELLY
Celery Root Purée | Woodland | Mushroom
$17.00
FARMER’S GREENS
Mixed Lettuces | Shaved Vegetables | Sherry Vinaigrette
$14.00
FORK & KNIFE CAESAR
Little Gem Lettuce | White Anchovy | Parmesan | Brioche
$14.00
STRAWBERRY SALAD
Spinach | Goat Cheese | Walnuts | Pickled Cauliflower | Crispy Quinoa | White Balsamic
$15.00
BRAISED TRUMPET MUSHROOM
Bourbon Soy Glaze | Crispy Garlic | Chives
$15.00
ROASTED BRUSSELS SPROUTS
Sorghum | Benne
$12.00
RACLETTE POTATOES
Crunchy Garlic
$12.00
SEARED SCALLOPS
Crispy Pork Belly | Pomegranate Molasses | Candied Beets
$45.00
PECAN CRUSTED TROUT
Haricot Vert | Roasted Mushrooms | Heirloom Carrots | Pickled Blackberries
$33.00
BLACKENED GROUPER
Fennel-Tomato Brodo | Rock Shrimp | Crispy Sourdough Rouille
$46.00
ATLANTIC HALIBUT
Butternut Squash | Herbs | Chorizo | Butter Sauce
$42.00
CENTER-CUT NEW YORK STRIP
Creamed Potato | Whipped Bone Marrow & Tarragon Pudding
$63.00
CAROLINA BISON TENDERLOIN
Maple Sage & Peppercorn Marinade | Pumpkin Purée Pickle Fried Mushrooms
$53.00
BEEF FILET
Fork-Smashed Scallion Potatoes | Grilled Asparagus | Truffle Butter Veal Glace
$52.00
GRILLED ELK LOIN
Carolina Mustard Glaze | Smoked Egg Plant | Pepper Relish
$49.00
FIRE-GRILLED 4 OZ. A5 JAPANESE STRIPLOIN
Confit Shallot | Potato | Bordelaise Sauce Known for its highest possible quality rating in Japan
$88.00
Poema Cava Brut | Penedes, SP $48.00
Avissi Prosecco | Treviso, IT $52.00
Louis Perdrier Brut | Burgundy, FR $56.00
Chandon Brut | CA $58.00
JCB N69 Brut Rosé | Burgundy, FR $76.00
Piper Sonoma Brut Rose | Sonoma County, CA $84.00
Veuve Clicquot “Yellow Label” | Champagne, FR $128.00
Pommery Brut Royal | Champagne, FR $130.00
Tattinger Brut La Francaise | Champagne, FR $149.00
Moet & Chandon Brut “Imperial” | Champagne, FR $156.00
Veuve Clicquot Rosé | Champagne, FR $160.00
Charles Heidsieck Reserve Rose | Champagne, FR $164.00
Fleures De Prarie | Provence, FR | 2021 $48.00
Matthiasson | Napa, CA | 2021 $70.00
Luis Ripa Rosado | Rioja, SP | 2017 $75.00
Chateau D’Esclans Rock Angel | Provence, FR | 2020 $86.00
Candoni | Venezia, IT | 2020 $41.00
Barone Fini | Valdadige, IT | 2021 $45.00
Terlato Family Vineyards | Friuli Venezia, IT | 2021 $52.00
Ferrari-Carano | Sonoma County, CA | 2021 $53.00
Lucien Albrecht | Alsace, FR | 2018 $58.00
Nobel Vines “242” | Monterey, CA | 2020 $31.00
The Crossings | Marlborough, NZ | 2022 $44.00
Tement Kalk & Kreide | Sudsteiermark, AT | 2020 $48.00
Ferrari-Carano Fume Blanc | Sonoma, CA $53.00
Chalk Hill | Sonoma, CA | 2020 $56.00
Louis Latour Ardeche | Rhone, FR | 2018 $35.00
Kessler By Raymond | CA | 2021 $40.00
Carmel Road “Unoaked” | Monterey, CA | 2021 $48.00
Joseph Carr | Carneros, CA | 2019 $53.00
Patz & Hall | Sonoma Coast, CA | 2018 $71.00
Ramey | Russian River Valley, CA | 2020 $76.00
Louis Jadot Pouilly-Fuisse | Burgundy, FR | 2021 $84.00
Hill Family “Carly’s Cuvee” | Napa Valley, CA | 2021 $89.00
Rombauer | Napa Valley, CA | 2021 $117.00
Chateau Ste. Michelle Riesling | Columbia Valley, WA | 2021 $36.00
Zacharias Assyrtiko | Peloponnese, GR | 2020 $40.00
Bibi Graetz Casamatta Bianco | Tuscany, FR | 2020 $45.00
Harper Voit Surlie Pinot Blanc | Willamette Valley, OR | 2021 $58.00
Anne Pichon Viognier | Rhone, FR | 2021 $62.00
Sybille Kuntz Qualitäts Riesling Trocken | Mosel, DE | 2020 $76.00
Carpineto Dogajolo Red Blend | Tuscany, IT | 2019 $42.00
Chateau Bellevue La Randee | Bordeaux, FR | 2016 $56.00
Marques De Caceras Rioja | Rioja, SP | 2016 $56.00
Terra Rouge Tete-A-Tete | Sierra Foothills, CA | 2015 $60.00
Bedrock Old Vine Zinfandel | CA | 2021 $68.00
Domaine De La Grande Courraye | Bordeaux, FR | 2018 $75.00
Saldo Zinfandel | CA $85.00
Stags’ Leap Winery Petit Sirah | Napa Valley, CA | 2019 $85.00
Delille Cellars “D2” | Columbia Valley, WA | 2019 $90.00
The Prisoner Red Blend | CA | 2021 $100.00
Torbreck Shiraz | Barossa, AUS | 2020 $110.00
Sea Sun | Monterey, CA | 2021 $59.00
Tendril Child’s Play | Willamette Valley, OR | 2021 $65.00
Louis Jadot Bourgogne | Burgundy, FR | 2019 $68.00
Benton Lane | Willamette Valley, OR | 2021 $68.00
Black Stallion | Carneros, | 2019 $76.00
Four Graces | Willamette Valley, OR | 2021 $84.00
Belle Glos | Santa Brabara, CA | 2019 $85.00
Loveblock | Central Otago, NZ | 2020 $87.00
Hazelfern | Willamette Valley, OR | 2019 $90.00
Kessler By Raymond | CA | 2021 $48.00
Intrinsic | Columbia Valley, CA | 2018 $60.00
Luke | Columbia Valley, WA | 2019 $62.00
Roth Estate | Alexander Valley, CA | 2019 $62.00
Oberon | Napa Valley, CA | 2020 $68.00
Justin | Paso Robles, CA | 2019 $72.00
Black Stallion | Napa Valley, WA | 2019 $76.00
Frank Family Vineyards | Napa Valley, CA | 2019 $90.00
Hanna | Alexander Valley, CA | 2018 $93.00
Groth | Oakville, CA | 2018 $126.00
Chimney Rock | Napa Valley, CA | 2019 $183.00
Mauvais Garcon Thunevin | Bordeaux, FR | 2016 $105.00
Chateau Le Coteau Margaux | Bordeaux, FR | 2017 $124.00
Chateau Meyney St Estephe | Bordeaux, FR | 2018 $150.00
Justin Isosceles | Paso Robles, CA | 2019 $150.00
Tendril “Tightrope” Pinot Noir | Willamette Valley, OR | 2017 $170.00
Ernest Cabernet | Mendocino, CA | 2019 $173.00
Stag’s Leap Artemis Cabernet | Napa Valley, CA | 2019 $182.00
Caymus Cabernet | Napa Valley, CA | 2020 $190.00
Cesar Bosan Amarone | Valpolicella, IT | 2012 $198.00
Beaux Freres Pinot Noir | Willamette Valley, CA | 2019 $205.00
Domaine Heitz-Lochardet Montrachet 1er Cru | Burgundy, FR | 2020 $214.00
Silver Oak Cabernet | Napa Valley, CA | 2017 $231.00
Sette Ponti Oreno | Tuscany, IT | 2017 $270.00
Bruno Giacosa Barolo | Piedmont, IT | 2018 $312.00
Heitz Cellars “Martha’s Vineyards” Cabernet | Oakville, CA | 2016 $402.00
Estate Cygnus Pinot Noir (1.5L) | McMinnville, OR $214.00
Château D’ Esclans “Whispering Angel” (3L) | Cotes De Provenece, FR | 2020 $292.00
Jordan Cabernet Sauvignon (1.5L) | Alexander Valley, CA | 2017 $421.00
Dessert
MILLE-FEUILLE
Light Vanilla Cream | Salted Caramel Ice Cream
$12.00
LEMON TART
Toasted Meringue | Lemon Curd Almond Crumble | Yuzu Gel Poppy Seed
$12.00
CHEESECAKE
Vanilla | Mango Curd | Lime Pearls Coconut
$12.00
CHOCOLATE MOUSSE
Whipped Coffee Mascarpone Yogurt Sponge Cake Roasted Coco Flakes | Milk Emulsion
$12.00
PANNA COTTA
Buttermilk | Blackberry | Cornbread Crumble
$12.00
SORBET AND ICE CREAM
3 Scoops, Seasonal
$9.00
SIR BRANDY ALEXANDER
Brandy | Creme De Cacao Cream | Nutmeg
$15.00
FINISH YOUR MILK
Bumbu Rum | Creme De Cacao | Oregat Egg White | Cardamom Bitters
$15.00
BERRY TALES
Vanilla Vodka | Cream | Chambord Cointreau
$15.00
SAUTERNES CHÂTEAU ROÛMIEU
Lacoste, FR
$15.00
PORTO TAWNY 10 YEAR SANDEMAN
Douro, PT
$16.00
PORTO RUBY QUINTA DO NOVAL
Douro, PT
$18.00
Drinks
BOHEMIAN BRAMBLE
Uncle Nearest Whiskey | Ginger Liqueur Lemon | Blueberry Basil Syrup | Hickory Smoke
$18.00
BEET OF MY HEART
London Dry Gin | Honey Liqueur Pressed Beet Juice | Lemon | Egg Whites
$17.00
KESSLER MARGARITA
Exotico Reposado Tequila | Lime Grand Marnier | Orange | Agave
$17.00
BELOW THE MIST
Mezcal Montelobos | Yellow Chartreuse Licor 43 | Pineapple Juice | Lime Cardamom Bitters
$16.00
BTT WOOD CHUCK
Maker’s Mark Bourbon | Orange Bitters Demerara Sugar
$17.00
ESPRESSO MARTINI
Vanilla Vodka | Coffee Liquor | Espresso
$17.00
DUCK DUCK GOOSE
Titos Vodka | Ginger Beer | Lime Domaine de Canton | Soda
$16.00
IMPERIAL FIZZ
Monkey Shoulder Scotch Grand Riserva 8yr Dark Rum Lemon Juice | Egg Whites | Bitters
$16.00
APPALACHIAN CURE
Plantation Pineapple Rum | Don Q 151 Pineapple Juice | Passionfruit Crème De Coconut
$18.00
ON CLOUD 9
Cathead Honeysuckle Vodka St. Germain | Strawberry Rosé Syrup Lemon | Candy Floss
$17.00
FRUIT JUICES
Orange | Grapefruit | Cranberry
$7.00
FRENCH PRESS (32 OZ) $10.00
CAPPUCCINO | LATTE $6.00
ESPRESSO $4.00
HOT TAZO TEA
Wild Sweet Orange | China Green Black | Calm Tea
$5.00
CAROLINA BLACK TEA
Sweetened or Unsweetened
$5.00
ARNOLD PALMER
Lemon | Black Tea
$5.00
CLASSIC SODAS
Coke | Diet Coke | Ginger Ale | Sprite
$5.00
LOCAL HAND-CRAFTED SPARKLING SODAS
Strawberry Lemonade / Cherry Limeade
$6.00
TENDRIL “TIGHTROPE” 2016 PINOT NOIR
Willamette Valley, OR Fruit-driven aromas of black cherry, red plum, and cassis with secondary aroma of dried figs and baked fruits. Prominent silky tannins pave the way for a long, pronounced finish with notes of cherry and currant.
$17.00
CESARI BOSAN AMARONE
Valpolicella, IT Ruby in color with notes of cassis, caramel, juniper and pomegranate lifted and vibrant on the nose, this wine is fresh on the palate with a juicy fruit forward core.
$24.00
CHÂTEAU MEYNEY ST ESTEPHE 2018
Bordeaux, FR The deep garnet-purple colored wine gives up black currant, blackberries, plums with a nose that is earthy. Some spice overtones and lots of oak. This big full-bodied palate has promising fruit with a hard oaky finish.
$17.00
ERNEST CABERNET 2019
Mendocino, CA Cherry, raspberry and dried herb laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries aged in French oak barrels with a long spiced kiss finish.
$21.00
DOMAINE HEITZ-LOCHARDET MONTRACHET 1ER CRU 2018
Burgundy, FR An intensely flavored wine of France with notes of pear, floral and soft resin wisps with a good vibrancy and texture.
$25.00
LOCAL CRAFT BEER
Wicked Weed Dr. Dank | NC / Westbrook One Claw | SC / Highland Gaelic Ale | NC / Liability Mortal Whombat | SC
$7.00
DOMESTIC & INTERNATIONAL BEERS
Brewery 85 IPA / Bud Lite / Michelob Ultra / Stella Artois
$6.00
HARD SELTZERS
Black Cherry / Mango / Lime
$7.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Andrew Fay
The food was very good. If we didn’t have to wait so long for the dinner to arrive, and if it was all the right temperature, it would have been 5 stars. Chef’s still getting their footing. The view and atmosphere is awesome, so we will definitely be back, especially since this is the hotel inside the new Grand Bohemian. I hope they step up and do a great job. The waitress was a bit overwhelmed as well and apprehensive. Hoping for a little better experience next time. But with those amazing views, does it really matter…

… more

Kim Crowe
Exquisite food and atmosphere!! The food was the best Greenville has to offer. Our table on the veranda overlooked the waterfall…The perfect ambiance for the exquisitely executed works of art coming out of the Chef’s kitchen! Simply amazing!!

… more

Toni Dorsey
I am new to SC and had heard about this restaurant a few times on social media. I made the reservation online about 2 weeks before. We did brunch. I made the reservation for 1230p but my plans landed me free at 1130a. I pulled up did valet which is free if you are going to the lodge or the restaurant. You can pay by cash card online or they have cashapp for tips. The restaurant had just opened. I was fully prepared to wait because I was so early but we were seated immediately. Our waitress was great. She was very attentive. Checked on how we were doing a few times. The food was really good! I had the crunch French toast and a piece of salmon that was to die FOR! It was so flavorful and fresh. The food didn’t take very long. Overall I definitely recommend this place and I will be back for another meal.

… more

Carlos Ramos
Every single item we ordered was top notch. The carpaccio and the filet mignon were amazing. Also, my drink was incredibly good and tasty (Bohemian Bramble). Shout out to Sarah for being so friendly and helpful.

… more

Easley Therapeutic Massage
Corey was great!!

… more

Joel G
Between the Trees was an incredible restaurant and the perfect spot for a date night in Greenville. We celebrated our 10 year anniversary here and the staff celebrated us like never before! We were wined and dined by the kitchen and the waiter provided complimentary champagne and dessert, which was incredibly nice. We got the outdoor seat looking over the falls and it was perfect. Our immaculate 4 course dinner was delicious with the sounds of a running stream in the background! The location is perfect as well being so close to the falls, downtown Greenville and the lodge. A perfect way to celebrate an important occasion!

… more

Lyudmila Veremchuk
My husband and I went here for my birthday. The prices are decent. We paid $18 for my burger and fries and my husband paid $21 for his eggs , hash browns , baked potatoes with gravy and friend chicken. The view is amazing as well. We made a reservation and chose the dining area since it was so hot. But if you eat outside it’s even more beautiful. The dining room atmosphere is pleasant and customer service is amazing

… more

Jason Lin
Overall a great dining experience. Very professional service & staff. Wish they offer more breakfast options. We tried to order Chicken Fried steak around 9am on a Saturday and found out they were not ready to offer that dish for that morning (breakfast on that day was 6:30-10:30a). Default (only?) coffee option was the $10 a pot French press. Good coffee, but wish they also have other options. Omelette was a bit bland, wish it was more flavorful.

… more

Cindy Volzka
Our Sunday brunch was everything wonderful! Atmosphere 100, Staff 100, service 100, food 100, drinks 100. That’s 500 stars from me! Mimosa’s and shrimp n grits everything a southern woman wants for brunch! Eggs Benedict plate a thing of beauty!

… more

Lizzie D
This was the most incredible dining experience we have had in South Carolina. The food was impeccable and the service was beyond excellent. Corey is a top notch waiter. Highly recommend for food, vibes, and great customer service.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions