Biagetti’s Menu – West Haven, CT

Type : Italian restaurant

Location : West Haven, CT

Old-school Italian-American seafood, veal & pasta dishes in a relaxed, family-run corner spot. Based on 610 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Biagetti's 06516

Address:
77 Campbell Ave, West Haven, CT 06516

Phone: (203) 934-7700

Website: http://www.biagettis.com/

Hours

Saturday 4–9:30 PM
Sunday 1–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9:30 PM

Menu

Appetizers
Eggplant Rollantine
Stuffed with ricotta cheese baked in a marinara sauce topped with mozzarella.
$9.95
Fried Calamari
Crispy tender squid fried and served with a marinara sauce.
$12.95
Pasta
Cappellini Aglio E Olio
Sausage, fresh spinach and black olives sauteed in a olive oil, garlic sauce over angel hair pasta.
$17.95
Homemade Cavatelli With Braciola
Homemade ricotta pasta served with a beef braciola in our house sauce.
$18.95
Chicken
Chicken Parmigiana
Breaded chicken topped with our house sauce and baked with mozzarella cheese.
$18.95
Chicken Francese
Boneless breasts of chicken dipped in egg batter and sauteed with white wine, lemon and butter.
$19.95
Seafood
Filet Of Sole Francese
Fresh boneless sole bake with a seafood stuffing and seasoned breadcrumbs.
$21.95
Linguine With Clam Sauce
Linguine with clams served in a red or white sauce.
$21.95
Veal
Veal Marsala
Medallions of veal sauteed with fresh mushrooms in a marsala wine sauce.
$22.95
Veal Francese
Medallions of veal dipped in an egg batter and sauteed with white wine, lemon and butter.
$21.95

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Photo Gallery

Reviews

Jason Strong
Went today for the first time, and it was perfect! We had no reservation, and Steve made sure that we were seated and served with exceptional attention to detail! The Mgr ( very nice lady ) followed up several times in conversation, and made us feel like royalty! I’m not sure if this is a hidden gem, but it sure was for us! We highly recommend that you check this out for yourself. We will return as soon as we can! It’s so nice to find a place that really knocks it out the park!!

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Kristine D
I went here for Father’s Day & was so impressed! We got a stuffed lobster! It was the best meal that I ever had. You can’t beat the price $40 for soup, salad, a huge stuffed lobster, plus a side.

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Cindy Rocks
Amazing dinner! Best sauce I have ever tasted and I was brought up in an Italian home with a mom who was a great cook. Everyone working there was happy and friendly. The portion sizes were big too. I would highly recommend this restaurant.

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Ruthellen Buddenhagen
Service was amazing! Food was large portioned and absolutely delicious! Server even brought me a birthday desert just because she couldn’t let a birthday go unrecognized. Superb!

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Joann C
This experience was fantastic. The restaurant must be a hidden gem. The service was perfect. The food just warmed the palete. The timing of the food was on point. First course soup. It was hot and tasted delicious. After the soup was done, then came the salad yum. At the right time was dinner. I had the Manicotti, I can’t say enough about it.

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Bruce Rocks
I recently had the pleasure of dining at Biagetti’s restaurant and I must say, I was blown away by the incredible experience. From the moment I walked in, I could feel the warm and inviting ambiance.

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Christine Lynch
We had our daughters bridal shower here. The food was delicious, our guests had a great time, friendly staff and Linda was great to work with. Linda did an amazing job decorating the dining room. My daughter was so happy! Great expirience!

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Allison Adrian
Best Italian wedding soup! The meatballs in the soup were my favorite! Fresh bread for the table. The dinner steak was absolutely amazing and soft along with tasty mash potatoes and crunchy vegetables. Also the penne a la vodka was delicious The dishes are large enough to take plenty home! Also if you sit at the Bar they’ll take great care of you

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Jacques Rossignol
I loved this place for so many years but what soured me was the fact that during the pandemic they stayed open for takeout and I frequented the establishment as much as I could to offer my support as well as posting on Facebook about supporting your local businesses. However, now when I try to order takeout LB gives me a nasty attitude and said that they’re too busy for takeout! what a joke

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Sindi Mannochi
I went to Biagetti’s for a lunch banquet after a funeral. In this particular case they served family style dishes of chicken francaise, roast beef, mashed potatoes, string beans, baked ziti and salad. Everything was delicious and the staff were very friendly.

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