Italian restaurant turning out organic, seasonal dishes alongside hundreds of wines. Based on 404 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
88 Ryders Ln, Stratford, CT 06614
Phone: (203) 375-9071
Social Profile: 
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Julie Nuzzolillo
Thank you to Biagio’s Osteria for making mom’s 85th birthday celebration simply wonderful. Staff, food and service were 5 stars top notch. The family oriented atmosphere and the white glove treatment made mom feel like a queen. Highly recommend!
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Alex Krynicki
Must I say, I have heard plenty about this place and their reputation. Long story short, they exceeded my expectations. That staff are some of the kindest and most polite people you will meet, always ready to provide drinks or anything needed. Now the food, it was absolutely AMAZING. Very authentic food and the food was plentiful with flavor. My Fiancé and I will most definitely come back with no questions asked . (Definitely my top 3 in the state of CT for Italian food)
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Melissa Reyes
Came here for my sister’s birthday dinner. The restaurant is nice inside, very clean, and I love the dim lighting. To start off with, we ordered Calamari Fritti – which was under cooked. We also ordered the Veal Riccotta Balls – Basil, sanmarzano, w/creamy polenta. The flavors were there but I found them to be too chewy. I did enjoy the polenta with it tho, never had that with meatballs before and it was delicious. For my entree I ordered L’ Aragosta Di Ravioli – Hand made stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.
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J Steed
Place has been there for years. Food varies had the veal and was delicious, also the ribeye which was not what I expected as in look but good still.
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Pat W
Amazing food. A lovely relaxed atmosphere. Service was above and beyond. The chef is amazing. Absolutely scrumptious. Beautiful salad, appetizer and entree. Superb. Fresh vegetables. Just lovely.
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Frank Parrish
Sadly, based on others’ reviews, there is deepening evidence that the general public simply does not know what good food truly is. Biagios 4+ stars is book, chapter, and verse on the subject.
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Christina Anthony
Loved it. Can’t say enough about it. Presentation was excellent. Service was impeccable. The meal was to die for. We ordered three different dishes and we all agreed they were delicious and we definitely would return.
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CT Food Hunters
Amazing staff and food. Every table is well spaced out and all staff follows proper Covid protocols. Drinks were great and not too expensive. They offer a diverse menu and a specials menu as well. I think we asked for five baskets of bread when we ate there. I got the lamb chop and the meat was so juicy and tender and fell right off the bone. I keep thinking about the sauce that was on the plate with it. My friend got the ossobucco and the meat just pulled apart so smoothly. Needless to say it was a good choice for a girls night dinner. We dropped about $60 each and it was super affordable and worth it for what we got. Two drinks, shared an app, all got our own entree and finished with dessert. Well priced meals and well made food. Can’t wait to go back again and try something else!
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Amir Tahmasebi
Very cozy restaurant with authentic Italian dishes. Once you walk in, you saw lots of locals and that’s a sign this is a decent restaurant. I tried Brussels sprout salad and penne with vodka sauce. Both were tasty. They had a very good looking desert but unfortunately I was too full to try. Lots of parking available
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Angel Malanga
Delicious food.
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