Bianca is a restaurant with a bakery brought to you by Gianni and Nicola Vietina of Madeo Ristorante in partner with Four Seasons Hotel executive pastry chef Federico Fernandez. The restaurant offers a menu influenced by the owners’ roots – Italian, Argentinean, and French. The bakery, open until 4pm, is dedicated to a wide selection of organic bread and decadent pastries baked daily.
Sweet & savory eats, including pizza & wine, plus a lush patio for lounging. Based on 329 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8850 Washington Blvd, Culver City, CA 90232
Phone: (424) 603-4353
Social Profile: 
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: biancalosangeles.comresy.com
Reviews
Lah Rah
You can taste the freshness and quality of each ingredient in every bite. I was welcomed with excellent service from the moment I walked into the bakery and then introduced to Jacob for seating; the entire staff was exceptionally polite and sophisticated. The ambiance is energizing and flatware is beautiful Ordered the Octopus and Chicken Empanadas, loved both but preferred Octopus, Spanish Tortillas, and then Creme Brulee and Cheesecake for dessert. Tried really hard to order lunch after appetizers but they were filling, so moved straight to dessert. Did not feel heavy at all after this meal. Must go back and try everything. Convenient valet parking is available near Juliet for $20. Highly recommend this bakery and restaurant!
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Armen GeoSimonian
Came in with my family to celebrate my wife’s birthday. We did not have reservations at 630 pm on a Friday and they were booked. The hostes and maitre d went out of their way to accommodate us and was able to seat us. Wow! That was so considerate.
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Cigal Shaham
Delicious carbs. Wonderful baked goods and oils. The pasta was homemade and really good.
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Cristina Cm
One of the best bakeries I’ve been to, all the pastries are to die for. Everyone is super kind and attentive, if you’re in the area this is a must!
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Co
Really wonderful food full of flavor. The host was amazing and figured out how to seat us even though it was booked for the night. I was able to bring my dog to the patio also.
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EddieSan
Gracious hostess, we lost our reservation trying to find the place, but they were able to sit us by the window where it looks like its the bakery during the day. Dinner was good, I would ask the chef next time not to serve my pasta bolognese too dry, but good flavor and al dente, just the way I like it. Waiter was a bit off, keep making mistakes but I guess it was just his night, we specified our dinner will be share but he just shoveled the two main courses and disappeared we wait and wait until he finally came back with eating plates and utensils. BUT We will try again
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Edith Law
Brunch at Bianca
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Yaz zo
I’d say the breakfast was good but not great. (I really didn’t like the Spanish Tortilla). Prices were decent, on par with the trend in LA. What will bring me back over and over is the one thing I didn’t post a photo of, and that’s the everything croissant! If u like the everything bagel, you’ll love the croissant even more. Yummmm.
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James Z
We only went to the bakery but it had such a great vibe. It’s reminiscent of some French or Italian bakeries you’d find. The pastries were all amazing and they had a wide variety. They even serve it up in a beautiful gold cardboard tray and box. Definitely can’t wait to go back and try more of the food
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Bianca V
I went to this establishment excited to celebrate my birthday. The food and atmosphere were nice. The service was horrible! It was discriminatory. As we were leaving, the busboy yelled to my friend, “Happy Cinco de May!” He was rude throughout the whole experience. Watching us with a scowl on his face. The wait staff were horrible with their service. They would come up to our table, then 2qlk away and laugh. They even charged me for my birthday dessert. Which is fine. We are at your establishment paying for a service paying for your employees. Dinner was not free. I called to speak to the manager. He apologized and told me he would call me back yesterday. He never did. I’ve never been treated that way. I usually go to Michelen Star restaurants for my birthday. They would never have treated me or my friends in the manner that the restaurant did.
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