Bianca Woodfire Kitchen & Bar Menu – Chestnut Hill, MA

Type : American restaurant

Location : Chestnut Hill, MA

Bianca is a new neighborhood restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes.

Based on 156 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bianca Woodfire Kitchen & Bar 02467

Address:
47 Boylston St, Chestnut Hill, MA 02467

Phone: (857) 576-8300

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11 AM–9 PM

Menu

From the Start
HOUSEMADE HUMMUS
New England farm crudité & housemade focaccia
$15.00
KARAAGE JAPANESE FRIED CHICKEN
ginger soy marinade, togarashi, lemon, grated daikon
$14.00
SEASONAL BURRATA
heirloom tomato jam, pesto, woodgrilled house bread
$16.00
BETTY’S MEATBALLS
beef, veal, pork, san marzano tomato sugo
$14.00
SHRIMP COCKTAIL
4pc, chef victor’s smoked tomato remoulade
$18.00
WEST COAST TOAST
avocado, smoked trout roe, woodgrilled house sourdough
$22.00
WARM WOOD SMOKED PEI MUSSELS
vegetable escabeche, fennel fronds, woodgrilled house sourdough
$17.00
Raw & Roll
HAMACHI ‘KISSED BY FIRE’ CRUDO
Japanese charcoal-seared, meyer lemon ponzu, smoked sea salt, fresh horseradish
$18.00
TUNE “NOODLES”
avocado, lemon ponzu, radish, black sesame
$18.00
WILD BIG EYE SPICY TUNA SSHI
pickled Thai chile, cucumber, kewpie, tempura bits
$15.00
SMOKED SALMON SUSHI
yuzu kosho aioli, green onion, cukes, smoked trout roe
$15.00
SHIITAKE MUSHROOM TEMPURA SUSHI
black truffle relish, miso caramel, fried garlic, truffle froth
$21.00
From the Garden
CAESAR
little gem romaine, parmesan, anchovy, croutons
$15.00
LOCAL GREENS & CRISPY GOAT CHEESE
Little Leaf Farms greens, shallot vinaigrette
$16.00
CHOPPED ROTISSERIE CHICKEN
mixed greens, avocado, blue cheese, parmesan, green & red onions, nueske’s smoked bacon, chickpeas, tomatoes, sweet & spicy dressing
$21.00
HOUSE MADE PASTA
MANDILLI
free-form “folded” ravioli, basil almond pesto, ricotta, san marzano sugo
$21.00
“BIG RIG” SHORT RIB RIGATONI
braised short rib ragu, red wine, balsamic roasted onions, parmesan
$24.00
BUCATINI
gouda fonduta, burgundy truffle
$26.00
From the Woodfire Grill
WOOD OVEN ROASTED LOCAL COD
New England veloute, charred leeks, potato
$26.00
FREEBIRD HALF CHICKEN
smoked rotisserie chicken jus, chimichurri sauce, fines herbs
$25.00
FAROE ISLAND SALMON
meyer lemon beurre blanc, creamed leeks, tarragon
$27.00
PRIME FILET MIGNON 8oz
umami jus, Bianca herb butter
$52.00
PRIME NEW YORK STRIP STEAK 12oz
umami jus, Bianca herb butter
$48.00
GRILLED WHOLE MAIN LOBSTER
dashi beurre fondue, tarragon oil, chervil, lemon
Sides
GARLIC SAUTEED BABY KALE
lacinato & baby kales, garlic
$7.00
WOODGRILLED BROCCOLINI & CAULILINI
lemon zest, evoo
$8.00
SEASONAL CREAMED MUSHROOMS
fresh thyme, truffle oil
$10.00
CRISPY BRUSSELS SPROUTS
apple mostarda, bacon, pecorino
$11.00
LOCAL GREENS SIDE SALAD
maldon sea salt, shallot vinaigrette
$9.00
TRUFFLE FRIES $11.00
FRENCH FRIES $5.00
Woodfire PIzza
MARGHERITA
fior di latte, pomodoro basil sauce, sicilian oregano
$18.00
BIANCA “WHITE”
provolone bechamel, caulilini, basil almond pesto, fior di latte
$18.00
SPICY HONEY SOPPRESSATA
fior di latte, bechamel
$20.00
MEAT ME AT BIANCA
pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce
$24.00
SEASONAL MUSHROOM
chanterelle, brown beech, shiitake
$22.00
Sandwiches
MUSHROOM FRENCH DIP
seasonal wild mushrooms, gruyere, roasted garlic-truffle aioli, toasted house ciabatta, au jus
$18.00
SPICY BIG EYE TUNA STEAK BURGER
seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun
$24.00
WAGYU BURGER
chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce
$21.00
Kids
KIDS SKETTI
spaghetti, marinara
$9.00
KIDS SKETTI & MEATBALL
spaghetti, marinara, one meatball
$14.00
BIANCA CHEESEBURGER
chuck + wagyu, American cheese, fries
$12.00
JAPANESE FRIED CHICKEN
ginger soy marinade, fries
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dara Behjat
Salads were incredible. Delicious dressing super fresh ingredients. Pizza was really good as well, wood fire style delicious crust, but the margaherita lacked some cheese and no fresh basil. Tasted good but missed the mark. The burger is definitely good but not “the best burger in Boston” as they claim. Same with the mushroom sandwich, was solid but not wow. Bar selection was really great as well. 4.5stars

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aji dabest
Pros:

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Mary
It was our first time there and we really loved it there. The fried chicken was amazing. We didn’t like the salad but this was the nature of the greens that was bitter. The desserts was also amazing and delicious.

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Justin Shaw
What a beautiful restaurant! It blends fancy and casual-upscale very well. It’s a perfect place for a celebration or for a date or for a great dinner with friends! The food and drinks are splendid! Had the salmon sushi roll and mushroom pizza. Both were divine! Also grabbed cocktails. Just fantastic all around. Quality food and service. Can’t wait to return.

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Winnie Zhang
Drinks were good, food was subpar for the price, service was not good.

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Nasser Sison
Every dish you order here is delicious and taste different in a good way, from appetizers to main dishes everything was excellent . Some dishes are unique and you won’t find similarities with other places.

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Carla D’avanzo
Pizza was good, I enjoyed the mushrooms one! Dough was Neapolitan still, they have authentic oven from Naples. Other toppings were more creative and didn’t feel adventuring. They have a vegan option as well

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Mark Coffey
Bianca Woodfire Kitchen and Bar in Chestnut Hill offers an eclectic mix of American and international dishes prepared with a wood-fired twist. The ambiance is upscale yet comfortable, making it perfect for both special occasions and casual dining. Their pizza and rotisserie chicken, cooked in the woodfire oven, are often praised for their smoky flavor and satisfying textures. It’s a refreshing addition to Chestnut Hill’s dining scene. Service and consistency can vary, but overall, it’s an experience worth trying.

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Walter van Dusen
This is our first time dining at Bianca. We arrived around 3:45 pm on a sunny Saturday day so we had the entire indoor dining room to ourselves. Bianca is using contact tracing and temperature checks which we liked along with everyone wearing masks. The tables are generously spaced for social distancing. Our server was the funny and charming Ethan. We started off with sharing the Little Leaf Salad which had a nice mix of lettuces with a pinch of salt that complemented the onions. I enjoyed an adult beverage called Strawberry Fields that was super tasty. I had the Japanese Fried Chicken and one slice of sautéed wild mushroom pizza with pepperoni that was delicious. My wife had just the mushroom pizza. We both had unsweetened black iced tea. For the grand finale, I really enjoyed the warm, freshly baked chocolate chip cookie that was delicious. I can highly suggest Bianca if you are in the area. We also didn’t feel rushed which reminded us of our experiences in Europe. Bonus, the restrooms are also very clean with options of drying hands with either a Dyson air dryer or paper towels.

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Vahe Yacoubian
I have been here a couple times and both have been incredible dining experiences. The food is amazing and the staff is very friendly and considerate. I have tried many things on the menu and have to say that everything is brilliantly executed. Some of my favorite foods have been the Mushroom French dip sandwich and the Shiitake Mushroom Tempura Sushi. I think that the donuts are excellent and extremely tasty. Perhaps some of the best donuts I have had. Surprised that these donuts are not advertised more.

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