BiCE Ristorante Orlando Menu – Orlando, FL

Type : Italian restaurant

Location : Orlando, FL

Nestled within the stunning Loews Portofino Bay Hotel in Orlando, the world-renowned BiCE Ristorante offers a splendid dining experience overlooking the picturesque Harbor Piazza. Our guests are invited to savor authentic Italian cuisine, masterfully crafted with the finest ingredients. Enjoy our elegant, resort-casual indoor ambiance or opt for alfresco dining on our inviting outdoor terrace. Our curated wine list showcases a diverse selection of exceptional and unique wines to elevate your meal. From fresh, handmade pastas prepared daily to signature dishes like osso buco and grilled swordfish, BiCE is the ideal setting for romantic dinners, family celebrations, special occasions, and corporate events.

Upscale Milan-based chain for classic Northern Italian fare served in glamorous surrounds. Based on 285 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

BiCE Ristorante Orlando 32819

Address:
5601 Universal Blvd, Orlando, FL 32819

Phone: (407) 503-1415

Website:

Social Profile:

Hours

Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
 5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM

Menu

Main Menu
Antipasto All’Italiana Di Salumi, Formaggi^
Selection of assorted cured Meats, imported Cheeses and Olives		 $26.00
Prosciutto Di Parma E Burrata^
16 Months aged Parma Prosciutto, Mozzarella Burrata, Fig Preserve		 $24.00
Carpaccio Di Manzo* ^
Beef Tenderloin Carpaccio, pickled Onions, crispy Capers, Truffle Aioli		 $23.00
La Caprese Classica^
Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto		 $19.00
Tartar Di Tonno* ^
Sushi Grade Ahi Tuna Tartare, Avocado, Wasabi cream, Capers, Microgreens		 $24.00
Fritto Misto
Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara		 $26.00
Bruschetta
Glilled Ciabatta Bread, Fresh Tomatoes, Basil, EVOO, Balsamic Glaze		 $18.00
Wagyu Beef Tartare* ^
Diced Raw Wagyu Beef, Capers, Chives, Shallots, Cognac Zabaione Sauce		 $24.00
Polpo Grigliato^
Grilled Octopus, Potatoes & Olives Salad, Herbs Vinaigrette		 $24.00
Insalatina Mista^
Romaine, Arugula, Frisee Salad, Grape Tomatoes, Carrots, Aged Balsamic Vinegar		 $16.00
Insalata Di Spinaci^
Spinach Salad, Goat Cheese, Pancetta, Red Berries Citronette		 $16.00
Insalata Di Cesare^
Romaine Heart Lettuce, Homemade Croutons, Caesar dressing		 $16.00
Add Anchovies $5.00
Add Grilled Chicken $12.00
Add Grilled Salmon $18.00
Add Grilled Shrimp $16.00
Add 7 Oz. Maine Lobster Tail $30.00
Cappellaccio
“Little Hat” shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom & Marsala Cream sauce		 $34.00
Gnocchi Di Patate Alla Sorrentina
Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil		 $31.00
Pappardelle Al Telefono
Pappardelle, Mozzarella, fresh Basil, Tomato Cream Sauce		 $31.00
Tagliatelle Alla Bolognese
30Tagliatelle, slow braised Bolognese Ragu’, Marinara		 $30.00
Lasagna Classica Bolognese
Lasagna, slow Braised Bolognese Ragu’, Parmesan, Béchamel, Marinara Sauce		 $28.00
Chitarra Allo Scoglio
Spaghetti, Mussels, Clams, Scallops, Shrimp, fresh Tomatoes, Saffron		 $34.00
Tagliatelle Al Prosciutto
Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil		 $30.00
Pappardelle Ai Funghi
Homemade Pappardelle, Trumpet Mushrooms, Demi-Glaze, Parmigiano Reggiano		 $31.00
Penne All’Arrabbiata
De Cecco Penne Spicy Marinara, Garlic, fresh chopped Parsley		 $26.00
Linguine Alle Vongole
De Cecco Linguine, Clams, White Wine Garlic Sauce & fresh Parsley		 $32.00
Penne Alla Boscaiola
De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream		 $29.00
Risotto Of The Day
Daily Soup From The Chef $16.00
Branzino Mediterraneo^
8 oz. Pan seared Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde
Salmone Al Pistacchio^
Pistacchio crusted Atlantic Salmon, seasonal Vegetables, aged Balsamic Glaze		 $42.00
Costoletta Di Vitello Alla Milanese
Pan fried, 14oz Breaded Veal Chop, Arugula and Cherry Tomato Salad, Balsamic Vinaigrette		 $52.00
Ossobuco Di Vitello Con Risotto Alla Milanese^
Braised Veal Shank “Ossobuco”, Saffron & Parmesan Risotto		 $54.00
Tagliata Di Manzo* ^
12 oz. N.Y. Strip sliced, Arugula & fresh Tomato Salad, roasted Potatoes, Red Wine Sauce		 $44.00
Scaloppine Di Vitello “Piccata”^
Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus		 $43.00
Carre’ Di Agnello* ^
Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze		 $45.00
Filetto Di Manzo Alla Rossini* ^
9 oz. “Prime Chairman” Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce		 $51.00
Pollo Al Marsala
Organic Bone-in Chicken Breast^, Polenta, Broccoli, Marsala & Mushrooms sauce		 $41.00
Tiramisù Della BiCE
Homemade Classic Tiramisu		 $15.00
Torta Al Cioccolato Con Gelato Alla Vaniglia
Flourless Chocolate Cake^, Vanilla Gelato		 $15.00
Torta Al Formaggio
Wild Berry Cheesecake		 $15.00
Crema Cotta Alla Vaniglia^
Vanilla Crème Brûlée		 $15.00
Cannoli Alla Siciliana
Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistacchios		 $15.00
Strudel Alle Mele
Apple Strudel, Vanilla Gelato, Caramel Sauce		 $15.00
Homemade Gelato^
ask your waiter for daily flavors		 $12.00
Homemade Sorbet^
ask your waiter for daily flavors		 $12.00
Espresso Martini
Belvedere Vodka, Espresso Vergnano, Raw Sugar Rim
Chocolate Martini
Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley’s, Hershey’s Syrup
Caffe’ Romano
White sambuca, Kahlua, Light Cream, Coffee Beans
Mezzanotte (Midnight)
Black Sambuca, Chamboard, Amaretto, Light Cream, Berries
Reservations
Special Events & Private Parties
For group bookings please contact Kerry Mohring, Director of Sales at [email protected] or 407-503-1416 for more information. We are happy to assist you to plan an exceptional experience for your special event at BiCE. For groups from 15 to 250 BiCE offers the best way to Experience Italy in Orlando.
Corporate Group Dining
BiCE is centrally located at the Loews Portofino Bay Hotel at Universal Studios, a re-creation of the seaside village of Portofino, Italy. Our main dining room and terraces overlook the Portofino Bay offering the finest waterfront views in Orlando. Located 2 miles from the Orange County Convention Center and minutes from area hotels BiCE offers private dining rooms and elegant terraces. BiCE offers daytime availability for group dining and events as well as buyout opportunities for evening events.
Social
BiCE Ristorante offers outstanding private dining options for wedding receptions, rehearsal dinners, birthday celebrations, engagement parties, showers and more.
BiCE Orlando
Antipasto All’Italiana Con Salumi, Formaggi Assortiti, Servito Con Olive
Selection of assorted cured meats and imported cheeses served with olives		 $24.00
Carpaccio Di Manzo Servito Con Rucola E Parmigiano
Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing		 $18.00
La Caprese, Mozzarella Burrata Tegole Croccanti Di Focaccia E Olio Al Basilico
Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO		 $20.00
Tartar Di Tonno Con Salsa Inglese Profumata Al Rafano E Misticanza
Ahi Tuna tartare served with horseradish cream, capers, avocado and microgreens		 $21.00
Prosciutto Di Parma, Melone
Parma prosciutto and sweet cantaloupe		 $19.00
Impepata Di Cozze
Peppered PEI Mussels served in a marinara sauce		 $18.00
Calamari, Gamberi, Zucchine E Funghi Fritti Con Salsa Al Pomodoro Piccante
Crispy flash fried Calamari, shrimp, zucchini and mushrooms with a spicy tomato sauce		 $21.00
Bruschetta Con Pomodoro, Aglio,Basilico And Origano
Bruschetta served with fresh chopped tomatoes with EVOO, garlic, basil and oregano		 $17.00
Insalatina Mista Con Rucola, Romana E Riccia, Pomodori E Julienne Di Carote, Condita Con Aceto Balsamico
Romaine, arugula and Frisee salad with grape tomatoes and carrot julienne in aged balsamic vinegar dressing		 $13.00
Tricolore Di Indivia, Radicchio E Rucola Con Parmigiano E Vinaigrette Al Balsamico
Radicchio, Endive and arugula served with parmesan cheese in a balsamic vinaigrette dressing		 $14.00
Insalata Di Indivia Belga, Noci Tostate, Pere E Gorgonzola In Salsa Dijon
Belgian Endive and Gorgonzola Cheese Salad, Pear with a Dijon Mustard Dressing and Toasted Walnuts		 $15.00
Spinacciata Con Formaggio Di Capra E Pancetta Con Citronette Ai Frutti Di Bosco
Spinach salad with goat cheese and pancetta in a red berries citronette		 $15.00
Insalata Di Cesare Con Cubetti Di Pane E Focaccia
Romaine Heart lettuce, homemade croutons in a Caesar dressing		 $13.00
Anchovies $3.00
Grilled Chicken $7.00
Grilled Salmon $9.00
Grilled Shrimp $11.00
Cappellaccio Al Brasato Di Manzo Con Salsa Cremosa Ai Funghi
Homemade “Little Hat” shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce		 $28.00
Agnolotti Con Ripieno Di Scampi E Granchio In Salsa Di Asparagi E Pomodorini Secchi
Homemade Agnolotti stuffed with shrimp and crab meat in a asparagus cream sauce and Sundried T		 $30.00
Mezzelune Alle Melanzane Con Salsa Di Pomodorini, Basilico E Mozzarella Fresca
Homemade “Half Moon” pasta filled with eggplant, served with cherry tomatoes mozzarella and basil		 $26.00
Gnocchi Di Patate Alla Sorrentina
Homemade Potato and ricotta Gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil		 $25.00
Pappardelle Al Telefono
Homemade Pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce		 $23.00
Tagliatelle Al Ragu’ Di Carne
Homemade tagliatelle pasta with slow braised Bolognese ragu’ and marinara sauce		 $26.00
Lasagna Di Carne
Homemade lasagna with slow Braised Bolognese ragu’, parmesan, béchamel and mozzarella cheese		 $25.00
Pappardelle Allo Scoglio
Homemade Pappardelle with P.E.I. Mussels, Clams, Scallops and shrimp in a white wine and cherry tomato sauce		 $30.00
Penne All’Arrabbiata
De Cecco Penne pasta served in a hot tomato sauce with garlic and fresh chopped parsley		 $23.00
Farfalle Al Salmone E Piselli
Bow Tie Pasta with Salmon and Peas in a light creamy Vodka and tomato sauce		 $25.00
Risotto Ai Funghi Freschi, Speck E Fontina
Risotto with fresh mushrooms, smoked ham and fontina cheese		 $31.00
Risotto Del Giorno
Risotto of the day
Minestrone Alla Romana Con Pecorino E Crostini
Minestrone Soup with Pecorino Romano cheese and crostini		 $12.00
Vellutata Agli Asparagi Con Polpette Di Agnello E Semi Di Finocchio
Cream of Asparagus with small lamb meatballs and fennel seeds		 $12.00
Pesce Del Giorno Preparato Dallo Chef
Fish of the day prepared by Chef
Seabass Cileno Servitor Con Verdure Di Stagione, Patate Viola E Salsa Verde
Chilean Seabass served with salsa verde, Sicilian capponata and purple potatoes
Trancio Di Salmone In Crosta Di Melassa E Balsamico Servito Con Verdure Di Stagione
Pan sautéed Atlantic salmon crusted with molasses and balsamic served with Garden Greens and Sundried tomatoes		 $34.00
Guazzetto Di Mare Con Crostini Di Pane All’Aglio
Seafood Stew, with calamari, shrimp, baby octopus, P.E.I. mussels and clams, served with marinara sauce and garlic crostini		 $33.00
Ossobuco Di Vitello Con Risotto Alla Milanese
Braised Veal Shank “Ossobuco” with saffron risotto		 $48.00
Costoletta Di Vitello Da Latte Alla Milanese Con Insalatina Di Rucola E Pomodorini
Pan fried 14oz. lightly breaded Veal Chop served with arugula and cherry tomato salad		 $46.00
Tagliata Di Manzo Alla Rucola, Pomodori Freschi Verdure E Patate Al Forno
Grilled 12 oz. N.Y. Strip sliced, served with arugula, fresh tomatoes and roasted potatoes		 $38.00
Scaloppine Di Vitello “Piccata” Patate Alla Crema E Asparagi Saltati
Sauteed Veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sautéed asparagus		 $36.00
Petto Di Pollo Al Marsala
Organic Chicken breast with Marsala and Mushrooms sauce served with grilled polenta and sautéed broccoli		 $30.00
Carre’ Di Agnello Arrosto Servito Con Funghi E Pomodorini Salltati E Pure’ Di Patate
Oven Roasted Rack of Lamb served with sautéed fresh mushrooms and garlic mashed potatoes		 $43.00
Filetto Di Manzo Alla Rossini Servito Schiacciata Di Patate Al Tartufo, Mazzetto Di Verdure Di Stagione Con Salsa Au Poivre
Grilled 9 oz. “Prime Chairman” beef tenderloin center cut Filet topped with foie gras and served with truffle potatoes, seasonal vegetables with peppercorn sauce		 $48.00
Tiramisù Della BiCE
Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies		 $13.00
Cioccolatissimo Alla Bice Con Gelato Alla Vaniglia
Soft chocolate Souffle’ served with Vanilla gelato		 $13.00
Crema Cotta Alla Vaniglia
Vanilla Crème Brule’		 $13.00
Strudel Alle Mele
Apple Strudel served with Vanilla Gelato		 $13.00
Semifreddo Al Pistacchio
Frozen Pistacchio Custard		 $15.00
Cannoli Alla Siciliana
Sicilian cannoli filled with ricotta with chocolate and candied orange chips		 $13.00
Napoleone Ai Frutti Di Bosco Con Zabaglione
Napoleon puff Pastry filled with zabaione cream and wild mixed berries		 $13.00
Gelati (Cioccolato, Vaniglia, Fragola,Pistacchio E Caramello) E Sorbetti (Lamponi E Limone)
Italian Gelato (Vanilla, Chocolate, Strawberry, Pistacchio and Sea Salt Caramel) and Sorbet (Lemon and Raspberry)		 $10.00
Valentine’s Day Menu 2023
Tuna Tartare, Avocado, Mango Sauce
Endive, Arugula & Radicchio Salad, Pine Nuts, Lemon Dressing
Lobster Bisque, Crème Fraiche
Burrata & Prosciutto
Caesar Salad
Grilled Octopus, Potatoes & Olive Salad
Pan Seared 8 Oz. Filet Of Mediterrenean Branzino, Roasted Root Vegetables, Salsa Verde
8 Oz. Beef Filet, Truffle Mashed Potatoes, Baby Vegetables, Peppercorn Sauce
8 Oz, Roasted Beef Short Rib, Polenta, Green Beans, Au Jus
Homemade Lobster Ravioli, Brown Butter Sauce
Porsecco Flavored Risotto, Scallops, Shrimp, Parmigiano Reggiano
Homemade Pappardelle Pasta, Trumpet Mushrooms, Demi-Glaze Sauce
Amaretto Tiramisu
Flourless Chocolate Cake
Gelato
Sorbet

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Monika Olimpiew
Paul was our server and he was great. I had pappardelle funghi and my bf had the bolognese. The calamari with shrimp and vegetables were delish as an appetizer. We also enjoyed the cheese and prosciutto appetizer. We would definitely come back!

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V
Service and food was absolutely to die for! Our waiter was so sweet and served us a flan for our anniversary dessert! Not to mention, the view of the river from the restaurant was amazing vibes!

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Vince Liotta
Delicious food. Great service. This is a very nice place, but it’s not a place to go to after you’ve been at Universal all day. We walked in with our T-shirts and shorts and felt way out of place.

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Charm
Delicious food. Service was great. Felt like we were sitting in an Italian piazza! $$$. We were staying in Sapphire Falls Resort but love that all of Universal is open to guests by boat and you don’t need cab, car, or bus. You can even walk the path next to the water if you’re that adventurous!

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Rachel Hucko
Absolutely delicious and a wonderful way to celebrate my daughter’s birthday. So many delicious things on the menu and I only wish we could have gone back while on vacation. Service was great, atmosphere was wonderful, and food was absolutely delicious.

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Noel Abejo
Fine dining in Orlando. The area reminds you of Portofino. Excellent service to go with the perfect ambiance. Food was top notch as well as the wine list.

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Jobie Hernandez
Went here to celebrate our engagement and it fell nothing short of excellent. The food was amazing and the atmosphere was so calming. Our servers suggestions were spot on.The service was great and it seems like they brought out the food at just the right moment. I would come back as often as I could to try everything else on the menu. It was amazing.

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Richard Errington
First thing is first: had the best lasagna of my life here.

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Jennifer Wiberg
First let me say I had dined last year and loved it. We were looking forward to a family celebration. I was to be staying At Portofino Bay August 18-23. I called three weeks before to book. Concierge at Portofino took my information and said she would book two tables of 5 with notes to be together. (Also 2 birthdays)

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bri
Food was to die for both nights from both me and my moms meals. The short rib ravioli was so yummy. Something ive never had before so unique. Our server Ronald was stellar, remembering us from the previous night as we were staying at the hotel. Atmosphere was very pleasant and not overwhelming. Definitely would recommend to anyone and hopefully will have the opportunity to return!

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