Based on 560 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
1391 Lafayette Rd #7740, Rossville, GA 30741
Phone: (706) 861-0000
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30 AM–12 PM
Hours might differ
|
| Tuesday | 5:30 AM–2 PM |
| Wednesday | 5:30 AM–2 PM |
| Thursday | 5:30 AM–2 PM |
| Friday | 5:30 AM–2 PM |
| Saturday | 5:30 AM–12 PM |
Menu
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Menu Photos
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Reviews
T. Gail Goins
I recently ate breakfast here with my daughter for the 1st time, and we were not impressed.
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Carol Khoury
Has a drive thru to order. The biscuit I got from there was on the cold side. Everything was good. Make sure to ask for butter and jelly etc if you don’t like your biscuit without it.
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Kim Downs
This place is awesome! They have really good food and friendly service. The strawberry shortcake biscuit is amazing!
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Tabetha Durham
The gravy biscuits reminded me of my mother in laws. Down home good cooking.
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Aiden Gorham
Very friendly staff, the food was great and we got to watch them make it. This is a very intimate restaurant with a rustic atmosphere, like something you’d see in the countryside. I’m a long way from home in Missouri, and I can say with 100% certainty that these were the best biscuits I’ve ever had.
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Lisa McCluskey
When you bite into a buttermilk biscuit from the Big Biscuit Barn, be sure to close your eyes so you can immerse your senses in the light, airy texture, the savory butter, and the melt in your mouth goodness.It is a treat for your senses. The country sausage gravy has the smoothest, oh-so-light base with just the right size sausage mixed in with flakes of ground pepper that give it the true southern taste. The big biscuit platter has a generous helping of scrambled eggs, gravy or grits, and a biscuit with your choice of meat. The two of us had a keep-you-full-all-day breakfast for $16 and change. The restaurant is owned by Phillis Cabe, a widow who gives credit for her success over the past 15 years to her faith. Make the trip to the Biscuit Barn and while you are there,ask Phyllis about her biscuit making class. She might just save you a seat.
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Bryan Caswell
Outstanding biscuits! Ordered strawberry shortcake biscuit, cheddar garlic biscuits, and a sausage, egg, and cheese biscuit; all were terrific. Cozy cafe vibe, quick and friendly service. Hard to beat the price, too!
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Nova King
The words “Praise the Lord, eat a biscuit” are some of my favorite words.
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Shannon Wright
I had been wanting to try this place for a long long time. I was excited to finally try it, only to be let down. The biscuit was dry and stale like it was old and reheated. The sausage gravy was ok but barely had any sausage in it. Won’t be going back.
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Jacob Wilson
Absolutely phenomenal . I had the sausage egg and cheese biscuit which did not disappoint. We went as a large group and they were super friendly. Just note it’s the biscuits that are big, not the barn. Staff and owner were awesome. Even gave us local muesuem recommendations to visit.
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