Based on 393 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
420 Village Ln Suite 19, Hazard, KY 41701
Website: http://www.bigbluesmokehouse.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
Menu
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Menu Photos
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Reviews
B.M.
Friendly service and amazing portions. Great beer prices also…big and cold!
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Eli Allen
Lots of creative writing going on with the menu. “Smoked ‘Burnt Ends’ Bratwurst”=a lightly-fried bun-length hot dog with sauerkraut on a cheap bun with mustard in little packets. The “Pulled Chicken Sandwich”=dry overcooked chicken on a equally dry bun. Smothered? Nah, here’s a bottle of bbq sauce. Food arrived not as described and cold.
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Denice Summerhays
Our waitress was pretty much absent the whole time, and it was not busy. We had to ask for silverware, then napkins, and this is the pizza brought to us. The wings and Mac and cheese were okay. Bless her heart, she was young, but how did the kitchen even think it was okay to send this out?
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David Lester
A welcomed stop for two weary, traveling IT professionals. Everything we ordered was amazing. So delicious.
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Rebecca Marie
My waitress was Haley C she was the absolute
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Shawn Russo
Spare yourself the sticker shock when your bill arrives. I’m staying in a hotel nearby and checked out their menu online. Decided to go over and get some brisket. The online menu said $13.99. When I got there, all the menus had a thin white tiny ribbon at the very top saying how the price of everything is an additional $2. So I assumed that it was $15.99. When I got my bill (see attached), all of a sudden the price of my meal was almost $24. They even added $2 to the salad bar (which I substituted for one of my sides) even though the menus says $4.99. Then, I paid with a $50 bill. The waitress brings me back $20. I told her I want my 76 cents. At this point, it was the principle of the thing. For the time and effort that they invested altering all their menus with this little white strip of paper, they could have just had new menus printed off that weren’t misleading. I would have just preferred they pulled a gun on me and asked me for my wallet when I walked in there and spared me the time. I gave the waitress a $5 tip. My meal cost me almost $35 for me alone. Eight slices of brisket, a tiny bowl of beans, a bun, one trip to the salad bar, and a beer. And then on top of it, if you look at the receipt, they charge you extra for paying with a card???? What kind of restaurant charges a different price between cash and my card? Think about that. Talk about a nickel and dime establishment. Go somewhere else.
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Douglas Cornett
Dirty silverware, manager stated that it was because of the wash cycle, gave me an attitude, and walked away. It looked like someone had eaten a ranch salad, wrapped it back up and that was what we got. It took 4 tries to get clean silverware. Took 2 tables to get a clean one. The waitress was friendly, I would have to give her 5 stars. For 2 salads, one Philly cheese steak, fries with chicken plater, 2 drinks it was $50. The food was average, no better than any other restaurant. It was a nicely designed restaurant, a lot of wood integrated into the design. the overall ambiance was pleasant. The overall experience is a dirty over prices restaurant.
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Taylor Wright
Stopped by for dinner, was not crowded at all. We were greeted upon entering and the waitress was very nice and accommodating. Ordered the BBQ nachos, they were good, but the meat seemed a little dry for my taste. The entrees were fulfilling and delicious. I had the BBQ pulled pork platter. I did request a bun in order to make a sandwich. I highly recommend the sweet and tangy BBQ sauce. The broccoli casserole was delicious! Baked beans were average. The salad bar looked fresh and had a nice selection. The overall atmosphere of this place is very warm and welcoming. I would recommend it to anyone.
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Lee Barroll
I had the brisket plate with the broccoli casserole which was fantastic and sweet potato fries. The brisket was really good. I would highly recommend this place if you were in the area and want some good barbecue. David was my server and needed a great job took really good care of him. Glad that I came in.
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Leia Smith
Don’t waste your time or money. The waitress brought the wrong dish and when she brought the right one it was 4 thin slices of dry brisket drenched in sauce. The waitress said it only came with one side but it should have come with 2. My smokehouse fries was a pile of greasy fries covered on super greasy onions and peppers and dry chicken. When we complained the manager tried to blame the brand new waitress when our complaint was the exorbitant price and lackluster food quality. Never going back.
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