New American restaurant in Stowe, Vermont serving fresh and sustainable North Atlantic seafood with other locally sourced ingredients. We offer an extensive beer, wine, and cocktail menu with oysters shucked to order as well as non-seafood and vegetarian options available. The newly renovated space features a warm and casual atmosphere with ample outdoor dining located alongside a beautiful freshwater pond.
Based on 24 reviews, the restaurant has received a rating of 4.6 stars. Price
Address:
823 S Main St, Stowe, VT 05672
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Reviews
Alex Alfonso
Mussels were great! Fish and chips were great, especially the sauces they came with. Now the lobster roll may not look like your typical lobster roll but man was it good. The bread was a perfect sweet compliment to it. We were impressed and will be back again. Our waitress was also very attentive and food service was quick and smooth.
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James White
Especially liked the vaccination requirement. As older customers, we felt safe dining out in a restaurant, not worrying about the other customers if they were carrying (contagious)!
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h h
Very lovely experience. Our server was superb. We were quite comfortable in our dining experience. They have a vaccination policy that allows us to be more comfortable when dining indoors. Thank you for your due diligence and care of your patrons.
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john morse
The special “oyster tacos” were phenomenal, calamari and mussels were on Point. The toasted bread they served with the mussels really made it a home run. Service is super friendly and prices are great. Add it to regular spots in Stowe.
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Sebastian Groskin
We we are so happy we chose Big Fish for supper after eloping in Stowe. The food was perfect, the atmosphere was just right and the staff were wonderfull. We had steamed mussels, cheese steak, steak frites and a pumpkin chiffon parfait. All delicious and I would ask for it all again for my birthday.
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Pedecadon Studios
Nice atmosphere. Terrible music ok food but way overpriced. Pretty pretentious.
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Nick Kamenos
Sat at the bar for dinner. Had the Cured salmon (amazing!), brisket taco, and fried calamari (went with the Dirty, spicy, style and it was fantastic) for appetizer. Mahi Mahi with steamed greens and roasted potatoes for main course with tiramisu (light and flavorful) for dessert. Great service, great food, nice clean place. I’ll definitely be back!
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Richard Barton
stopped in for takeout and a cocktail early on a weeknight; my fish and chips were ready within minutes of my ordering. simply terrific: fish lightly battered and seasoned, huge order of handcut shoestrings, slaw with a perfect amount of dressing. i think this is the beginning of a beautiful friendship.
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Wendy Steager
Really enjoyed the new Thursday night buck a shuck oysters followed by the delicious wedge salad, a couple shrimp tacos, and fish and chips. Great service and comfortable atmosphere. Looking forward to a repeat!
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Agostino Canepa
I had tuna poke and blackened swordfish.
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