Based on 90 reviews, the restaurant has received a rating of 4.4 stars. Price $
Address:
10 Cecil-Henderson Rd, Hendersonville, PA 15339
Phone: (724) 745-4774
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Reviews
Rich Hayes
We just went for our second time. I didn’t remember much about the first trip except for having been impressed by the value. The second trip was As Good As the First. Service and food took a very long time, but food flavor and quantity was really good for the price. I had a steak sub and my first thought was that it was light on steak. My second thought was that it tasted delicious and it came on what seemed like an entire loaf of Italian bread that was wonderful, wonderful bread. And so I expect we will be going back again!
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Jennifer Hixenbaugh
Friendly atmosphere and never a wait. Specializing in Italian food, this place has huge portions at reasonable prices. My favorite is the Eggplant Parmesan and I always get three meals from the portion. My kids go nuts for their warm fresh Italian bread. There House Red Wine Vinaigrette is delicious. Don’t be afraid to try their Veal Parmesan Sandwich which comes served on a 1/2 loaf of fresh Italian Bread. Be prepared to share or take some food home. Although it is slightly off the beaten path, the staff is friendly and will treat you they have known you for years, it is worth the few turns off of the highway.
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Debbie Cherosky
Usually the food is awesome. Today not so much. Ordered a bacon cheeseburger. Wanted medium got closer to well. Not juicy at all. We shared an order of onion rings greasy. Owner needs take care of the restaurant. I noticed it wasn’t as busy as usual.
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Carla Gray
Ordered food to go. My first time trying this place. Paid $13 and some change.
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Jeffrey Cherosky
Great place if you are very hungry. Large portions of great tasting food. Their wedding soup is one of the best. Lots of different things to choose from. Definitely recommend for lunch or dinner.
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K.C. Wise
Went to Big Jim’s Roadhouse based on memories of great meals there many years ago and great reviews, but the parking lot was empty! Sign on front door said it should be open, and when I stepped in I was told it was open, but when we parked and walked inside, no one was there to help us. We waited a minute in the dining room, but still no one came to check on us. So, we left. I was really disappointed!
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Eric Blackburn
I eat here frequently. The food is excellent, and the staff friendly. The amount of food served is, as others have noted, epic. I am particularly fond of the reuben, and the cajun chicken wrap. The calzones are huge, and delicious. The selection of beer is somewhat limited, but that’s not why I go here. It’s hidden away, and the decor isn’t the latest and most stylish, but who cares? Can’t recommend it enough.
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Canis Sapien
This jewel is well hidden. After a few turn arounds, I found this very quaint and simple bar / restraunt to be very likeable. The service was very pleasant and attententive. I ordered the homemade lasagna and was pleasantly surprised by the amount of food. The entire plate was lasagna and meat sauce, throw in the homemade bread and half of it went home with me., and all for very reasonable price. Hopefully I will be back again.
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Naor Wallach
It was a cold night and we decided we did not feel like cooking. Not only that, but we wanted some comfort food. So, Big Jim’s became the choice of the night.
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Michael Jacobson
After seeing an episode of Diners, Drive-ins & Dives, I wanted to check out the famed Marinara and super sized Meatballs. I decided to eat at Jim`s “Southern” location simply due to the late hour of the day. Again, due to time constraints, I arrived only 75 minutes before closing, but was surprised to actually receive FRESH, HOT FOOD delivered by the Bartender. Since it was so late, I didn’t feel right having the Waitress stay on to attend to just a single patron, so I took a seat at the bar. I was so impressed, I texted my Wife about the highlight of my day. All in all, I would have to agree with Guy, that the food is great and worth driving ten minutes out of my way. Prices vs Portion Size would make Chef Robert Irvine throw someone through a wall! I dont know how they can afford to give away the food on Monday Nights, but if you can make it, you pay 1/2 price & you will not go home hungry.
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