Compact, casual Italian eatery serving up pizza, cheese steaks, wings, pasta, steak & more. Based on 393 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2497 PA-611, Scotrun, PA 18355
Phone: (570) 688-9000
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 1–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Raj S
Went to a vacation I poconos and wanted to get a quick pie of pizza for the kids .. stopped by big papas which was on my way. Good service . The lady was very friendly and helped well. Pizza was ok. Normal as always . They also had salad, strombolis and other things . Good parking facilities. There were a few tables inside to dine-in. Overall a good experience..
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Robin Whittaker
Pros: Excellent pizza. Probably one of the best I’ve had. Love the thin crust. Not soggy in the middle of the pizza like a lot of pizzas are.
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Alicia Rogers
Our family is staying at GWL in poconos but wanted a NY pizza (we’re from NY) and this place was spot on! Friendly service behind the counter. We ordered 3 different personal pizzas which were honestly enough for 3 people per pizza, and chicken fingers with fries. Everything was delicious and our kids even raved about how good it was! Prices were great for how much food we got! If we come back to GWL we will ABSOLUTELY be coming back here for pizza! Thank you!
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Jenna Prosceno
I ordered take out via online ordering for a movie night in while my family and I were at Great Wolf – we ordered 2 pizzas, loaded fries and garlic bread. The food was out of this world! The staff was super kind and attentive. We are making it a point to eat here from now on during our annual summer visit to the area! What a great place to eat!
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Charlene Blanchard
Don’t miss this gem! Big Papa (aka Chris) is a pizza artist. Ask him what his newest creation is. I had the (secret menu item) broccoli rabe with ricotta cheese no red sauce that was the chef’s kiss. The crust is crispy on the outside soft on the inside. We ordered a cheese for our daughter. It was huge. My son is dairy free so they were able to accommodate him with a yummy chicken Cesar salad. Hubby had chicken cacciatore. He loved it. So full of veggies and chicken. Wish we lived in the area but probably a good thing of our waistline we don’t.
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Brianna Clifton
Best sauce in town You can taste every fresh ingredient in this pizza, and that’s because everything is made from scratch in house. The crust is thin and crispy, and they don’t cut corners when it comes to loading up on the toppings. Sauce, cheese, crust- everything was spot on and we can’t wait to go back and support a locally family owned business! Thank you!!!
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Giancarlo Forero
If you haven’t eaten at Big PaPa’s Brick Oven Pizza you haven’t lived. This is potentially the greatest pizza spot in the northern hemisphere. My recommendation is to try the bacon chicken ranch pizza. The chicken is extremely high quality, the bacon tastes like the pig was killed with love, and the ranch is just to die for. It’s locally owned and provides fantastic service. 10/10 we left no scraps.
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Christian H
Chris and his crew took good care of my family and I this week. The food is high quality Italian and the customer service is amazing, this place is a rare gem. It’s hard to find places that provide great food and a family friendly atmosphere. We ate there 3 times and each time it was phenomenal. Highly recommend this place and will definitely go back the next time we are in town.
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joe requena
Amazing food and experience 5 stars across the board . We visited from Boston and have to say this pizza was definitely on our top 3 of all time . Owner is such amazing person and family as well . He put time to his individual clients and have to say service is 5 stars . Highly recommend this location if anyone is looking for a good place to eat . Good luck with everything and also forgot to say his sauce is homemade to perfection
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Babita Karan
I found this place while googling best places to eat for my kids, nephew and niece. Upon arrival, the staffs were friendly. However, the food we ordered was on a different level!!! The 1/2 cheese and 1/2 vegetable pie was ok (Had way better ones in LI, NY), the calamari was soggy and had way too much oil on them, garlic knots was dunked in oil as well and the zeppole was undercooked even though it was done twice. The two slices of pepperoni was kinda on the burn side. Wasn’t worth it for my $100+. Met the owner at the end of the service, very nice and friendly but I couldn’t give a proper response when he asked about the food. Ugh!!!!
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