Big Pinks BBQ Menu – Bridgewater, NJ

Type : Restaurant

Location : Bridgewater, NJ

About Big Pinks… Big Pinks BBQ is born out of a passion for food. You can travel this great country and find all different types of BBQ which the locals swear by as the best. We aren’t trying to take any one style, but instead just aim to make great tasting food and therefore; we call our food Jersey Style Q.

Based on 171 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Big Pinks BBQ 08807

Address:
483 Union Ave, Bridgewater, NJ 08807

Phone: (908) 334-5685

Website:

Social Profile:

Hours

Tuesday 11 AM–6 PM
Wednesday 11 AM–6 PM
Thursday 11 AM–6 PM
Friday 11 AM–6 PM
Saturday 11 AM–6 PM
Sunday Closed
Monday 11 AM–6 PM

Menu

Sammiches
Smoked BBQ Sammy
Hickory smoked on a Kaiser roll.
$8.40
Brisket Sliders (2)
Our tender Texas style brisket served on slider rolls with onion petals, cheddar cheese.
$11.00
Smoked And Grilled Cheese
We take three different types of cheese and add either pulled pork or chicken.
$8.40
The Big Texan
We take our Burnt Ends and Brisket and put them on an Onion Roll and top it with some Onion Rings and Cheddar Cheese.
$13.50
The Big Pink
Brisket, pulled chicken, pulled pork and sausage on an onion roll with 4 cheese Italian cheese and onion rings.
$17.50
Abe Frohman
Smoked sausage, ‘Merican cheese, onion rings, served with Big Pink’s BBQ sauce, Mustard sauce, and Alabama sauce.
$11.00
Platters
Two Meat Platter
Your choice of any 2 meats, plus 2 sides and cornbread. French fries for an extra cost.
$18.60
Three Meat Platter
3 meats, 2 sides and a piece of cornbread.
$23.00
One Meat Platter
One meat with two sides and cornbread. French fries for an extra cost.
$14.50
Smoked Meats
Baby Back Ribs
Hickory smoked and you can choose them dry which is with just a rub finish; or finished with our own caramelized bbq sauce and a shot of honey powder.
$15.25
St. Louis Ribs
A meatier rib then the baby back. you can have these with either just rub or finished in our own caramelized bbq sauce and a shot of honey powder.
$15.25
Pulled Pork
Tender Boston butt smoked to perfection and freshly pulled for maximum flavor.
$11.00
Pulled Chicken
Hickory-smoked chicken thighs, pulled fresh for that for that smoky goodness.
$11.00
Sausage
Our own homemade sausage smoked over hickory.
$15.40
Brisket
We smoke our brisket for as long as it takes and coat it with our texas style salt and pepper rub. you can have it either ‘wet’ from the point (more fat) or dry from the flat.
$14.00
Pork Belly
Finished on the grill with big pinks sauce and maple syrup.
$11.00
Something Different
Mexican BBQ Bowl
A tortilla bowl with lime rice pulled pork or chicken, BBQ beans, our homemade fresh salsa, cheddar on top. Add brisket for an extra cost..
$11.00
BBQ Tacos
Three soft flour taco shells with either pulled pork or chicken, sauced and with our fresh salsa and shredded cheese on top
$11.00
Tico Tacos
Three Costa Rican style rolled tacos with pork and Topped with Coleslaw with a side of Fries.
$14.50
Empanada
Empanada of the day!
$4.20
Sides
Coleslaw
This slaw will change your belief in how good coleslaw can be. We take a traditional slaw and give it some real flavor.
$5.50
Cheesy Potatoes
Oven roasted Yukon Gold Potatoes bathed in our own cheese mixture and mixed with crispy bacon. Real comfort food.
$5.50
Beans And Brisket
The Pitmaster’s favorite. Baked beans bathed in a maple syrup sauce with our own salty, peppery brisket mixed in. Sweet and savory all at the same time.
$5.50
French Fries
Fresh cut fries hit with a little seasoning so that ketchup becomes optional.
$5.50
Lime Rice $4.50
Corn Bread
A bbq meal essential. moist and delicious.
$1.80
Drinks
Can Soda $1.80
Water $1.80

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Menu Photos

Photo Gallery

Reviews

Angela B
This place was amazing!!!! It was well worth the hour trip just to try! The Big Pink sandwich & cheesy potatoes were on point! Sandwich is huge! Mac & cheese was a great side!!!!

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kristyna Brenes
Was a bit skeptical of guy fieri’s review but after visiting I can say that The staff was super kind and the food was delicious I like how the slaw had a bit of a kick to it, and the Mac n cheese was very flavorful. The brisket was super tender 🙂 def will be returning!

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comfyfuton –
Amazing BBQ!

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A Ceccato
Ordered for six people, all getting something a little different for a Birthday dinner last Saturday. The food was absolutely the best barbecue I’ve had north of Georgia. The ribs, smoked pork and sausages were fantastic. Everyone enjoyed their meals. Five Stars!

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Milton Salgado
The best BBQ I had away from Texas. You’ve gotta try their Pork belly sammich and Pulled pork empanadas.

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Shannon Carroll
I pulled in at a random time of day after an appointment cause I’m 38 weeks pregnant and was really hungry and was so happily surprised! The woman who served me was really sweet. Got the platter with burnt ends, Mac & cheese, and coleslaw, which also came with corn bread. Everything was amazing and I’ll definitely be coming back! The coleslaw had a tiny bit of spice to it just FYI, still very yummy though.

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M
Order sandwiches and had food catered for a party. Cornbread is amazing. Sandwiches amazing. Comes with extra sauce and napkins. Sweetheart lady.

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Jim Perry
Food was amazing!!! Must have if your in the area!!

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Zoe K.
We were happily surprised to find such a great BBQ place close to home. Friendly staff and reasonable prices are the best match for their fresh and tasty BBQ.

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Peter DeCicco
What a great place to get some delicious good old fashioned American style smoky BBQ. Burnt ends were off of the charts beautiful…brisket was also on point..smoky perfection..pork belly was the cherry on top! Mmmm mmmm mmmm! A fantastic array of sauces available to try as well. I enjoyed the white Alabama, the KC lime and the espresso sauces today. On top of all of the delectable treats they offer the staff and service was also beyond expectations. I look forward to eating here again and again…and trying each of their other many sauces Pictured below is the 3 meat platter with pork belly, burnt ends and brisket…more than enough for two…but you won’t want to share!

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