Big Stacks Pit Stop LLC Menu – Hazel Green, AL

Type : Barbecue restaurant

Location : Hazel Green, AL

Based on 53 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Big Stacks Pit Stop LLC 35750

Address:
14056 hwy 231-431 n, Hazel Green, AL 35750

Phone: (256) 910-6999

Website:

Hours

Thursday 11 AM–7 PM
Friday 1–8 PM
Saturday 1–8 PM
Sunday 1–6 PM
Monday

(Labor Day)
11 AM–7 PM

Holiday hours
Tuesday 11 AM–7 PM
Wednesday 1–7 PM

Menu

Sides
6oz Sides $4.00
16 Oz Baked Beans $9.00
Slaw 16 Oz $8.00
Potato Salad 16 Oz $8.00
Greens 16oz $9.00
Pinto Beans 16oz $7.00
Mashed Potatos 16oz $7.99
Corn Bread $1.00
Chips $1.75
8oz Side $6.50
Spud Regular Loaded $11.00
Soul Food
Chitterlings $30.00
Ox Tail $30.00
Pounds
Pulled Pork $11.00
Combo meal (Meat Combo Available)
Brisket Plate $30.00
Chicken Plate $14.99
Rib Bone Dinner (3 Bone) $16.00
Wing Plate $14.00
Turkey $13.99
Drinks
Water $2.00
Can Soda $1.75
Tea $3.50
Wings
Chk Wing Piece (6) $9.00
Dessert
Peach Cobbler 16oz $10.00
Banna Pudding $6.50
Pulled Pork Family Packs
Pull Pork 1 $25.00
Pull Pork 2 $35.00
Pulled Pork 3 $45.00
Sauce Add On
8 Oz Sauce $4.00
Sandwich Only
Pulled Beef $12.99
UNCATEGORIZED
Pulled Pork Dinner $13.00
Fish Sandwich $7.00
Beef Rib $40.00
Sandwich Chk Deboned $6.50
Sandwich Brisket $10.99
Sandwich Pulled Pork $6.00

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Menu Photos

Photo Gallery

Reviews

Candice Musgrove
It’s hard to find brisket around here and the brisket is great! We tried the brisket, pulled pork and Turkey and all of it was good. Coleslaw and potato salad is obviously homemade and delicious. Baked beans and greens are good.

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Angelique
BEST overall bbq spot I’ve ever had! I usually don’t review but i HAVE to! I got off when early and REALLY wanted bbq near home. I pulled up to check the open time and apparently the owner was outside speaking with another guy. I asked what time they open & I was a bit early & said I could run home & come right back but he did NOT hesitate to provide me with what he had ready! He discussed the menu briefly and I ordered pulled pork, baked beans, potatoe salad, mac & cheese and greens (I also tried both sauces for the meat) AND WHEN I TELL YALL EVERYTHING WAS ABSOLUTELY 100% DELICIOUS! It was EXACTLY what I wanted! I felt like a pregnant woman with a craving and he NAILED it! I could’ve cried lol I was as full as the pig I ate! I’ll DEFINITELY be back and I’m bringing my boyfriend too! So so good and I fully support such great service and food!

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Janet L Hunter
Delicious smelling pulled pork, Sister Stack hooked us up. This is delicious BBQ

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Jack Musgrove
Junior was great and the food is awesome. Brisket is solid and the pulled pork is among the best I’ve had. Enjoyed the baked beans too. Nothing came from a can judging by the flavors. Clearly leasing the old building and his prices might seem high, but the quality of the food commands the price. Oh, the portions are more than generous. Thanks, Junior!

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Melissa Norman
I called right before 8pm when Google said they close. He answered and said oh, no, come on, we’re waiting for you! I am SO HAPPY that I got to try it! The rib tips, pulled pork, brisket, baked beans, potato salad, and red velvet cake were out of this world! The sweet mustard sauce is phenomenal, and the service was as great as the food! It is evident that the food is made with love. This place will definitely be added to our regular restaurant rotation!

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J Ousterhout
Jr. is the greatest. Super friendly, excellent food he even showed us his cooker and told us exactly what wood to use and why. Very knowledgeable and it shows with his food.

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Ashley Crawford
We just went here for the first time tonight, and it won’t be the last! The food was absolutely phenomenal and the owner was genuine & kind.

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Ross Godfrey
Fresh hot and delicious. Good portion size. 10/10 will eat again. Staff is very friendly and building is clean. Overall a welcomed addition to an otherwise bland food community dominated by mediocre fast food and mexican.

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Crawford Joseph
Outstanding, food, service, and advice on menu items. Thought that we were welcome as soon as we entered the door. Not just because as a former Californian me and the owner are homies from the west coast. Their BBQ is delicious as hell.

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Renona Black
Professional

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