Based on 107 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
700 Kiowa St, Leavenworth, KS 66048
Phone: (913) 364-4949
Website: https://m.facebook.com/BillsLVKitchen/
Hours
| Sunday | 11 AM–7 PM |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Photo Gallery
Reviews
Joseph Hartley
So good, I’m not sure I want to tell you about it. It should be kept a secret.
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Bill Yarrow
My wife and I dropped in for lunch at Bill’s Kitchen. I had, without a doubt, the best chicken gizzards I’ve ever had. Both tender and very tasty. They were outstanding. My wife had a brisket sandwich which she loved. Prices are moderate and service is excellent.
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Matthew Leighton
This owner as made a new treasure here in Leavenworth. The atmosphere was phenominal and the lady who waited on me was very attentive. The owner came out to personally greet me and seemed very friendly with the other patrons. They were very busy close to close. The other patrons seemed pleased and content with their food. As for me, I started with the fried shrimp. They were served hot, cooked to order. I can tell they didn’t sit for long. They had flavor to rival any seafood restaurant. For my main course, I chose the three ribs meal. Unlike some BBQ places, Bill’s Kitchen does not soak their ribs in sauce before serving. They had a good flavor that lasted. I would recommend this place to anyone.
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Craig
I had the chicken and waffles which were delicious. In fact I the waffles were so good that I didn’t even use syrup on them. The chicken tenders were cooked to perfection and were very juicy. The sweet tea wasn’t quite ‘Southern Sweet Tea’ but it’s one of closest I’ve tasted in the area. One of my friends swears by the gizzards here. The staff was also as friendly and helpful as you could hope for.
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Sue Scott
Well it was good. The fried ribs were a lot better the first time I ate them. They ere not as tender as the first time. The bread pudding was the absolute best I have ever had, although I did cut the bottom off. It was a bit overdone.
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Big Time
The brisket was tender and flavorful. Great portions. The server was nice and attentive. The owner came out and socialized with us as well. Great place. We are still talking about the brisket 30min after our meal! We will make the drive back to Leavenworth to eat here!
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Joshua Zekoll
The place smells of old oil spatter that had been left to mildew. The crab cakes were soggy and tasted more of generic *fish* than crab. My 3 rib plate was definitely not fresh. The meat was at best made the day prior, but more likely several days ago. The Mac and cheese and the pickle slices are the only parts I could not complain about. For the price of the food, the quality was as off-putting as the smell. The waitresses I spoke with were both nice.
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Jeffrey Lakin
I enjoy a good gizzard,and was told that they were excellent here. I went there and ordered some to go. The owner was there and we started talking about his menu. I asked if he made the sides in house and he told me yes he did.I asked about other items, and he answered all my questions. The gizzards came out and he asked me to try one. I tried one and they were delicious. Best I have ever eaten. My wife and I are going back for dinner. I will post dinner results later.
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Dakota Collins
This place is brand new so I’m giving them a break on a couple things. First, the food was very good. We had a group of 6 and it took a little longer than we had hoped to get our orders. There were 3 or 4 other diners at that time. I understand that certain things are cooked fresh at order and that’s great, but if you’re on a time crunch (lunch break) it might not be the best choice. They had some interesting menu items such as deep fried smoked ribs. My husband thought they were excellent. We’ll be back again.
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Ronald Leifeld
Got the full rack, fries, and baked beans. Ribs were incredible. Best ribs in Leavenworth. Better than Jack Stacks too, I’d say. Only ribs in KC area I’ve had that compare is Q39s. Baked beans had so much meat in them, i didn’t get a bite without meat. Beans had more smoke flavor than bbq, but a little squirt of the sauce provided on the table and they were perfect. Two of us split the meal and still took 4 bones home.
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