Billy Can Can is an upscale Dallas dining saloon with top-notch service and outstanding modern Texas cuisine from executive chef Matt Ford. The menu features superb Texas steaks and game, Gulf seafood and the best local produce. With a superb wine list and a deep collection of whiskeys, tequilas and mezcals, Billy Can Can is ideal place for business entertaining or dining before or after events at American Airlines Center.
Luxe take on an old-west saloon for fancy cocktails, beer & wine, & elegant steaks, chops & seafood. Based on 511 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2386 Victory Park Ln, Dallas, TX 75219
Phone: (214) 296-2610
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Stephen Metcalf
Just wanted to give you the lowdown on Billy Can Can in Victoria Park Dallas. So, I swung by the other night and had a few drinks at the bar. Gotta say, I was pretty impressed. The atmosphere was on point, with a cool old-school vibe and a killer playlist. The bartenders knew their stuff and whipped up some seriously tasty cocktails. And let me tell you, the drinks were strong in all the right ways. Overall, I’d definitely give Billy Can Can a thumbs up. It’s a spot worth checking out if you’re in the area and looking for a good time.
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Kat Bryan
Our server Eric was excellent. My friends and I visited Billy Can Can for the first time during restaurant week 2023. Eric provided excellent choices from start to finish including main course, dessert and drinks. Rock Fish and Pork Chops are excellent. We’re looking forward to our next return visit.
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Niko O’Hara
Everything was excellent. The dueling sausages, the pasta (see picture, not sure which it was based on website menu), the pork chop… but I need to ESPECIALLY call out the cornbread, served in a skillet with honey butter, and the wagyu steak. You can’t go wrong with either! If you order one, go ahead and order a second. The chocolate pudding cake wasn’t bad either, but skip the raspberry ice cream on the side.
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Budi Kurniawan
Great and friendly service. Good food and very nice atmosphere. Really good place to hang out with larger group.
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Benny B
My wife and I went on a suggestion from a few friends and this quickly became one of our favorite dining experiences.
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Agneetta Moisio
Lovely atmosphere, great tasty food and very knowledgeable service. Our waitress was so patient and attentive with our large group and did a fantastic job throughout the evening. Our table was at the back of the restaurant in a more intimate dining room, which I would I recommend.
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Jesse Harvey
Excellent food and service, very nice atmosphere. The octopus was so tender, butchers cut steak was perfectly cooked and tender, pork chop was delicious and the Brussels sprouts were some of the best I have had.
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Rodrigo Mondragon
Trendy American restaurant with a super fun modern twist, a drizzle of Mexican and some dust of modern cooking
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Raymond Taylor
This is a great restaurant with a very good whiskey and spirits selection. The bar tenders are also talented mixologists as well. The food was incredible. The cast iron cornbread is one of the top cornbread dishes I’ve ever had. I like the interesting twist in deviled eggs by offering different toppings on each (assorted). The brussel sprouts are a must. The prices are a little on the high end, but you get what you pay for in quality here. Well worth it once you try the food. The whiskey prices were on par for standard pours, and their Makers single barrel (which is fantastic and pairs with many of their meals). For higher allocated pours they were on the high side, but that’s unfortunately the market at most places.
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Jeff Moskal
Fun meal, good food. Nice choices. Steak fries could have been hotter but was still quite good. Don’t miss the cornbread.
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