Biltmore Estate Dining Room Menu – Asheville, NC

Type : Fine dining restaurant

Location : Asheville, NC

Genteel dining room at the Biltmore House featuring seasonal American fare, wine & mountain views. Based on 270 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Biltmore Estate Dining Room 28803

Address:
1 Antler Hill Rd, Asheville, NC 28803

Phone: (828) 225-1699

Website:

Hours

Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–12 AM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–12 AM
Monday 11:30 AM–12 AM
Tuesday 11:30 AM–12 AM

Menu

Breakfast
Seasonal Baked French Toast
Chef’s Choice Seasonal Crepes
House Baked Pastries
Chef’s Selection
Fresh Fruit
Selection of Season Fruit
Biltmore Parfait
Greek Yogurt, Macerated Fruit with Mint, House-Made Granola
EGGS BENEDICT
Two Poached Eggs, Canadian Bacon, Aged Cheddar Buttermilk Biscuit and Hollandaise Sauce, Served with Tri-Colored Garden Potatoes
$25.00
THE INN’S CLASSIC BREAKFAST
Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast
$21.00
ESTATE HARVEST POWER BOWL
Seasonal Glazed Vegetables, Baby Kale, Tobacco Onion, Three Graces Whipped Goat Cheese, Poached Egg
$22.00
BUTTER AND CHIVE SCRAMBLED EGGS $14.95
VEGETABLE SCRAMBLED EGGS $14.95
APPLEWOOD SMOKED BACON $14.95
WHOLE HOG SAUSAGE LINKS $14.95
HASH BROWN CASSEROLE $14.95
FRESH BAKED BUTTERMILK BISCUITS
SAUSAGE GRAVY
SOUTHERN STYLE CHEESY BUTTER GRITS
BACON JAM
PIMENTO CHEESE
APPLE BUTTER
SALTED BUTTER
BAGEL
CAPERS
WHIPPED CREAM CHEESE
RED ONIONS
ROASTED TOMATOES
CHOPPED EGGS
CHIVES
Afternoon Tea
LEMON LAVENDER SCONES
CARAMELIZED BRIOCHE BUNS
MIXED BERRY JAM, LOCAL HONEY, DEVONSHIRE CREAM
SMOKED SALMON MOUSSE
Profiteroles with Crème Fraiche and Osetra Caviar
CUCUMBER SANDWICH
English Cucumbers with Herbed Cream Cheese
LOBSTER SALAD
Maine Lobster Salad with Celery Root on Brioche
DEVILED EGG
With Iberico Ham and Cornichons
ALMOND LEMON PETIT FOUR
BLACKBERRY CARDAMOM MACARON
CHOCOLATE COCONUT PROFITEROLE
RUBY STRAWBERRY TRUFFLE
Dinner
SHE CRAB SOUP
Crab Toast, Piquillo Jam, Truffle Powder
$16.00
CORIANDER CARROT SALAD
Coriander Carrots, Golden Beet, Spiced Walnuts, Oatmeal Thyme Cookie, Lemon Yogurt, Citrus Vinaigrette
$18.00
CAESAR SALAD
Pickled Shallots, Benton’s Bacon, Brioche Croutons, Cherry Tomatoes, Parmesan
$15.00
BEET AND GOAT CHEESE
Beets, Goat Cheese Panna Cotta, Pecan, Orange, Fennel, Maple Bourbon Vinaigrette
$17.00
CAROLINA STYLE CRAB CAKE
Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette
$22.00
FOIE GRAS
French Toast Brioche, Blackberry Ginger Jam, Pickled Gooseberry, Raspberry Gastrigue
$28.00
CARAMELIZED DIVER SCALLOPS
Huckleberry Potatoes, Saffron Carrot Puree, Port Gel, Preserved Lemon
$30.00
FILET MIGNON
Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream
$65.00
PISTACHIO CRUSTED LAMB LOIN
Kohlrabi Fondant, Pea Puree, Watermelon Radish, Mint Espuma, Jus
$75.00
HERB CRUSTED SALMON
Succotash, Broccolini, Pickled Fennel, Corn Veloute, Chervil Oil
$50.00
GRILLED TILEFISH
Collard Green Charcroute, Andouille, Herb Polenta, Citrus Beurre Blanc
$52.00
LOBSTER CIOPPINO
Shrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini
$62.00
JOYCE FARMS CHICKEN ROULADE
Truffle-Thyme Farce, Buttermilk Dumplings, Sour Cream Gravy, Seared Vegetables, Chive
$45.00
HERB PAPPARDELLE
Truffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan
$36.00
BUTTERNUT GNOCCHI
Apple and Parsnip, Golden Beet, Carrot, Tomato, Pumpkin Seed Pesto, Parmesan
$34.00
ARTISAN CHEESES
Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini
$26.00
CHOCOLATE HAZELNUT FINANCIER
Espresso Cherries, Brown Butter Coffee Ice Cream, French Broad Cocoa Nibs
$15.00
HONEY VANILLA CRÈME BRULEE $15.00
MATCHA OPERA
Praline Feuillitine, Milk Chocolate, Blackberry Sorbet
$15.00
STRAWBERRY YUZU ENTREMETS
Yogurt Bavarian, Strawberry Cremeux, Strawberry Yuzu Gelee
$15.00
ICE CREAMS AND SORBETS $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eila Simianer
This was a WONDERFUL experience! The food was not only delicious but pretty also. The staff was great. Very polite and accommodating. If you have food allergies, they were on top of that throughout the entire meal. It is pricey. However, you are paying for the experience and not just the food. Well worth every penny, in my opinion!

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Travis Smith
Nice experience overall. Servers were very nice and attentive. Some nice dishes and some good ones. Enjoyed the bread service, scallops and highly recommend the filet. Wife had the salmon was fishy and the succotash wasn’t good as well. So hit and miss. Scottish Fig 24 cocktail was very good. Expensive prices as well, sorta like a fine dining option at Disney Land. Don’t think this place or hotel is really worth it. Had the feeling we were at a high end retirement home. Biltmore was beautiful though. Pictures show filet, salmon, octopus app and scallop app.

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Robert James (SLASH_wisdom)
This is the best place to eat in Asheville. The atmosphere was amazing. Jonathan was super knowledgeable and friendly. The bread, the grilled pepper octopus, the seared citrus grouper, and to finish it off with the honey creme brulee. There was no flaw with the menu. Everything was cooked to perfection. The best octopus I’ve ever had. Good drink menu as well. I would highly recommend coming here and to experience something special. Thank you guys so much! I will be back. And after your meal take a walk and enjoy all of the beauty that the Biltmore has to offer.

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Ben Hale
We celebrated our 10th anniversary with a trip and stay at the Biltmore. We had breakfast each day which was amazing, but our best experience was afternoon tea. The food and tea were amazing, and Clarke was so helpful, kind and genuine which made our experience even better.

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Page Simpson
The service and atmosphere were excellent and elegant. The food from bread course to the desert was absolutely delicious. Would have given the food 5 stars instead of 4, but we did have a couple of cooking mishaps such as a over cooked filet, which was promptly fixed, and the grouper which was a bit unevenly cooked. Still, it was absolutely delicious and the group can’t wait to come again

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Alex Jones
Extremely pleasant dinner experience to celebrate a special occasion. The staff (James) went above and beyond for us. The food was delicious and we enjoyed the window table with nice views of the estate.

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Brenda Martin
We ate here with our friends to celebrate our anniversary. The food and staff were amazing.

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•sarah•
Wow. We were staying at the biltmore inn so me and my father wanted to check out the dining room. It did not disappoint!! All the courses and drink I ordered were great and everything you’d expect from a four star restaurant. The salmon was cooked perfectly, the salad was really balanced and refreshing, as was the rose drink I ordered. But the showstopper was absolutely the walnut cake. I love desserts and honestly this was one of the best desserts at a restaurant I have ever had. Perfectly balanced, not too sweet, great flavors. Our server Mario was fantastic gave great suggestions, was very sociable and made the experience great. The ambience in lighting is also very nice. If you are staying at the biltmore inn you must check it out!!

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Laura McCabe
Dined here for both dinner and breakfast. Truly top notch service and high quality food. I enjoyed my filet mignon for dinner with sunset views of the Blue Ridge Mountains and sunrise views at breakfast. For breakfast I had a goat cheese omelette and mimosa.

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Michael H
Excellent evening once we got to the right place. The open table map shows the cafe next to the main house. The dinner is actually at the dining room in the hotel which is a 45 minute walk from the house. Cloe is one of the managers at the home and she piled 5 of us into her personal vehicle and drove us to the correct place!!! Then, rather than calling us an uber or car, the hotel concierge had the shuttle take us back to DT Asheville. Such an experience!

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