Bin 100 Restaurant Menu – Milford, CT

Type : Restaurant

Location : Milford, CT

A modern Mediterranean restaurant with a heavy influence of Italian cuisine, Bin 100 provides for culturally ambient, warm, and relaxing experience. Our personal and attentive service will not disappoint and will have you feeling a sense of hospitality unique to our restaurant.

Restaurant & bar serving a creative Mediterranean-focused menu in a chic, modern space. Based on 727 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bin 100 Restaurant 06460

Address:
100 Lansdale Ave, Milford, CT 06460

Phone: (203) 701-8970

Website:

Social Profile:

Hours

Saturday 1–10:30 PM
Sunday 1–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 1–10:30 PM

Menu

Dinner Menu
Pasta E Fagioli
Mixed pasta and white kidney bean soup
$8.00
Escarole, Bean And Sausage Stew
White beans simmered with escarole and Italian sausage, parmigiano cheese
$12.00
Steamed Clams
Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini
$13.00
Fried Mozzarella
Breaded and fried mozzarella, marinara sauce
$11.00
Fried Oysters
Fresh blue point oysters, lightly battered, caper aioli
$13.00
Grilled Calamari Steak
Garlic, parsley, olive oil, white wine, fresh tomato garnish
$12.00
Oysters Rockefeller
Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod
$13.00
Steamed Mussels
Chorizo, lemongrass, coconut basil broth, rustic crostini
$12.00
Fresh Mozzarella
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze
$12.00
Grilled Octopus
Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad
$16.00
Pane Cotto
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
$11.00
Eggplant Rollatini
Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce
$13.00
Arancini
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella
$10.00
Shrimp Cocktail
Four jumbo shrimp served chilled with our cocktail sauce
$15.00
Tuna Tartar
Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber
$15.00
Smokey Pork Egg Rolls
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce
$13.00
Fried Calamari
Crispy and tender, creamy, spicy ponzu aioli
$14.00
Polpette
Angus beef meatballs, tomato sauce, fresh ricotta
$11.00
Clams Casino
Peppers, onions, bacon, garlic butter
$13.00
Stuffed Mushrooms
Chorizo sausage, spinach and cheddar cheese
$11.00
Burrata & Grilled Romaine
Charred romaine lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing
$13.00
Baby Arugula Salad
Poached pears, caramelized walnuts, lemon mascarpone dressing
$10.00
Classic Caesar Salad
Our own dressing, croutons and parmigianno reggiano
$10.00
Goat Cheese Mesclun Salad
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette
$10.00
9 Ounces Grilled Salmon $16.00
8 Ounces Grilled Chicken Breast $9.00
3 Meatballs $10.00
4 Jumbo Grilled Shrimp $15.00
6 Ounces Of Grilled Filet Medallions $15.00
The Alfalfa
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil
$13.00
The Spanky
Mozzarella, tomato sauce, fresh basil
$10.00
The Buckwheat
Fig jam, goat cheese, prosciutto
$15.00
The Darla
Shrimp, spinach, fresh tomato, mozzarella
$14.00
The Stymie
Ricotta, spinach, pancetta, mozzarella
$13.00
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto
$26.00
Orecchiette Rabe And Sausage
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano
$23.00
Rigatoni Vodka
DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano
$20.00
Butternut Squash Gnocchi
Our own gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds
$23.00
Penne Bolognese
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano
$24.00
Gnocchi Sorrentino
House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
$24.00
Branzino
Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous
$30.00
Salmon
Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes
$28.00
Seafood Risotto
Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato
$28.00
Shrimp And Monkfish
Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree
$28.00
Linguine And Littleneck Clams
Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
$24.00
Mediterranean Shrimp
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine
$26.00
Baked Stuffed Shrimp
Four jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash
$30.00
Paella Valenciana
Saffron rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, peas
$32.00
Rolled Chicken
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree
$25.00
Gorgonzola Chicken
Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree
$25.00
Wellington Farms Roasted
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots
$26.00
Chicken Valdostana
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze
$25.00
Roasted Veal
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
$29.00
Pork Ossobuco
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
$29.00
Boneless Pork Chop Siciliana
Pan seared pork loin, sautéed bell peppers, onions, cherry peppers and fried potatoes
$26.00
Filet Mignon Medallions
Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree
$29.00
Angus New York Strip
14 oz of Choice Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree
$35.00
Boneless Short Rib
Slow roasted in a Rioja sauce with carrots and pearl onions served with cauliflower spinach potato mash
$30.00
Beef Braciole
Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
$26.00
Potato Puree $5.00
Sautéed Spinach $6.00
Sautéed Broccoli Rabe $8.00
Zucchini “Pasta” – Walnut Basil Pesto $6.00
Spinach, Cauliflower And Potato Mash $6.00
Roasted Butternut Squash
brussel sprouts, potato, cauliflower, carrots
$6.00
Churros
with Chocolate Dipping Sauce
New York Style Cheesecake
With Strawberry Puree
Tres Leches
with Caramelized Bananas
Apple Crisp A La Mode
Fried Banana Caramel Cheesecake Spring Roll
German Chocolate Cake
Tiramisu
Vanilla Bean Crème Brulee
Cannoli – Ricotta And Chocolate Chip Filling
Ice Creams
Vanilla Bean, Chocolate, Strawberry, Salted Caramel; Sorbets: Raspberry, Lemon
Prix Fixe Menu
Pasta E Fagioli
cannellini bean and pasta soup
Soup Of The Day
Steamed Mussels
chorizo, lemongrass, coconut basil broth, rustic crostini
Pane Cotto
escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Eggplant Rollatini
ricotta filling, plum tomato sauce
Arancini
fried rice balls split and topped with tomato sauce and melted mozzarella
Stuffed Mushrooms
chorizo sausage, spinach and mahon cheese
Fried Calamari
crispy and tender, spicy ponzu aioli
Angus Beef Meatballs
plum tomato sauce, ricotta
Local Fresh Mozzarella Slices
breaded eggplant slices, heirloom tomatoes, balsamic glaze
Smokey Pork Egg Rolls
Jicama, tomato and avocado salad, coffee barbecue sauce
Clams Casino
peppers, onions, bacon, garlic butter
Oysters Rockefeller
baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod
Bin 100 House Salad
Mesclun greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette
Baked Stuffed Shrimp
with lump crab and sea scallop stuffing, saffron lobster reduction, spinach, cauliflower potato mash
Shrimp
sautéed with artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives with linguine
Linguine And Littleneck Clams
sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
Rolled Chicken
stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree
Chicken Valdostana
egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze
Butternut Squash Gnocchi
sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds
Penne Bolognese
veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano
Rigatoni Vodka In A Pink Cream Sauce
fresh basil, parmigiano reggiano
Gnocchi Sorrentino
plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
Orecchiette Rabe And Sausage
hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano
Pork Ossobucco
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Roasted Veal
thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano reggiano
Beef Braciole
Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
Filet Mignon Medallions
seared beef tenderloin, gorgonzola mushroom cream sauce, potato puree
Meatball
Caesar, Arugula, Goat Cheese, Spinach, Brussel Sprout
Grilled Shrimp
Caesar, Arugula, Goat Cheese, Spinach, Brussel Sprout
Chicken Breast
Caesar, Arugula, Goat Cheese, Spinach, Brussel Sprout
Churros
Tres Leches
Tiramisu
Cannoli
New York Style Cheesecake
German Chocolate Cake
Warm Apple Raisin Crisp Ala Mode
Crème Brulee
Ice Cream Or Sorbet
Catering Menu
Jumbo Shrimp Cocktail $36.00
Meatballs In Tomato Sauce $40.00
Broccoli Rabe And Sausage $55.00
Eggplant Rollatini $30.00
Pane Cotto
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
$45.00
Arancini
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella
$25.00
Smokey Pork Egg Rolls
Pulled pork, coffee barbecue sauce
$48.00
Classic Caesar Salad
Our own dressing, croutons and parmigiano reggiano
$30.00
Baby Arugula Salad
poached pears, caramelized walnuts, lemon mascarpone dressing
$35.00
Caprese Salad
Fresh mozzarella, fresh tomato, basil, olive oil
$40.00
Orecchiette Broccoli Rabe Sausage
DeCecco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano
$40.00
Penne Vodka $35.00
Penne Marinara $30.00
Eggplant Parmigiana $45.00
Gnocchi Sorrentino
House made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
$40.00
Penne Bolognese
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano
$45.00
Baked Meat And Cheese Lasagna $60.00
Baked Penne
Ricotta, mozzarella, tomato sauce
$45.00
Lobster Ravioli Half Tray
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto
$75.00
Baked Stuffed Shrimp
Crabmeat stuffed jumbo shrimp
$60.00
Rolled Chicken
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce
$48.00
Chicken Gorgonzola
Boneless chicken breast, sautéed portabella mushrooms, gorgonzola sauce
$48.00
Chicken Milanese
Breaded and fried boneless chicken breast
$48.00
Chicken Parmigiana
Breaded chicken breast, tomato sauce, mozzarella
$48.00
Chicken Francese
Egg-battered chicken breast, lemon white wine sauce
$48.00
Chicken Marsala
Boneless chicken breast, sautéed mushrooms marsala wine sauce
$48.00
Chicken Picatta
Boneless chicken breast, caper lemon white wine sauce
$48.00
Chicken Valdostana
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese, demi-glaze
$48.00
Roasted Veal
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
$72.00
Boneless Pork Loin
Sautéed peppers, onion, potatoes, cherry peppers
$72.00
Creamy Mashed Potatoes $30.00
Seasonal Vegetables $35.00
Spinach Cauliflower Potato Mash $35.00
Tiramisu $50.00
Tres Leches $40.00
Cannoli $36.00
Cocktail and Beer List
Bin 100 Cosmo
Bin 100 CosmoMandarin Vodka, Grand Marnier, fresh lime juice, cranberry juice
Bin 100 Martini
Blood Orange Vodka, cranberry juice, Splash blood orange sour mix
Italian Surfer With A Russian Attitude
Tito’s Handmade Vodka, coconut rum, amaretto, pineapple juice, cranberry juice
Black Cherry Martini
Effen Black Cherry Vodka, fresh lemon sour, cranberry, splash soda
Cucumber Martini
Effen Cucumber Vodka, muddled lime and cucumbers, prosecco float
Spicy Mango Martini
Mango Vodka, mango juice, fresh lime juice, orange Bitters, jalapeno infused simple syrup
Southern Peach
Southern Comfort, peach schnapps, cranberry, lime
N/A Mules
Gosling’s Ginger Beer, lemon sour with choices of: blueberry, mango, pomegranate, cherry, cranberry or kiwi
N/A Mojitos
Choices of: Blueberry, mango, pomegranate, cherry, cranberry or kiwi with light Rum, muddled mint, lime, soda
Spicy Mango Spritz
Mango juice, fresh lime juice, orange Bitters, jalapeno infused simple syrup, Club soda
Blueberry Lemon Fizz
Muddled lemon, sour, club soda, blueberry simple syrup
Angel’s Envy
Basil Hayden’s
Bulleit Bourbon And Rye
Elijah Craig Gentleman Jack
High West
Hudson “Baby Hudson”
Jim Beam
Jim Beam Black
Knob Creek Bourbon And Rye
Makers Mark
Micther’s
Pinhook 4 Year
Redemption Rye
Widow Jane 10 Year
Woodford Reserve
Bud
Bud Lite
Left Hand Nitro Stout
Amstel Light
Yuengling
Corona
Peroni
Bass Ale
Stella Artois
Samuel Adams Boston Lager
Allagash White
Two Roads Honeyspot IPA
Blue Moon
Guinness
NEBCO Sea Hag IPA
Dogfish Head Sea Quench Sour
Radeberger Pilsner
Firefly Hollow Cone Flakes Double IPA
St. Pauli N/A
White Claw Black Cherry
Bad Seed Original Cider (Zero Sugar)

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Photo Gallery

Reviews

Joey Big Things Poppin
Seated quickly no wait our server was very pleasant immediately took our beverage request while an ice cold glasses of water was poured.

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Dan Drago
Excellent food, we are always confident that we’ll have a great meal at Bin 100. This time we had the Calamari steak, stuffed mushrooms, and the Monkfish with Shrimp. Delicious. Nice ambiance and decor.

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Brad Osborn
Always a tasty meal here! The apps are always good, especially their Smokey pork egg rolls. The entrees probably won’t blow your mind, but they’ll be satisfactory. I enjoyed the boneless pork chops Sciliana, especially because of the cherry peppers. The menu is extensive with plenty of gluten free options, so there is something for everybody! Worth a visit or two!

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Melissa c
We had an amazing waiter Muhammad he was so helpful and kind. The food was amazing their stuffed mushrooms with lobster bisque is amazing. The entree was good the salmon was serviced with zucchini noodles the only down side was the amount of water that was in the plate. The short rib was perfect. The desert was ok the German chocolate was cold and a little hard. The crime brûlée was perfect.

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Dustin Mandre
The vegan menu is extensive and delicious! The service is, and always has been very kind, courteous, and knowledgeable. A wonderful fine dining experience. Even my one year old daughter had a great time (and enjoyed smiling and waving to the staff).

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CT Food Hunters
My husband and I celebrated Valentine’s Day a couple of days early and tried bin 100. Very nice atmosphere, the staff was very kind and attentive. The clams had a really good sauce to them where I was just taking all of our bread and dunking it into it. My husband was gushing over the cauliflower spinach mash that came with his stuffed shrimp. And my osso bucco had a really good flavor. I loved making sure I had a carrot with every bite of the meat because it added a sweet and salty taste to each bite! Overall a really good experience!

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Steve Mazz
I highly recommend that you try Bin 100. It has delicious food and an amazing atmosphere! I came here today with some of my family for lunch time! The food was extremely delicious! I got the lobster ravioli and it was delicious! We also got the arancini and grilled octopus! And both of those were extremely delicious as well!

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REBECCA HO
This is such a great restaurant for date night. I went with family, but the ambiance reflects date night. The lighting is low, the decor is modern and simple. Staff was friendly. The food was great! It is pricey but the portions are quite large. Most of my party ended up taking food home. If you think you’ll get full from just the appetizers due to their amazing selection, I would stick to that. The desserts were all delicious too. Even the ice creams were a large serving. I would definitely revisit to try out their specials of the day and other dishes the restaurant has to offer.

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Gregory Geiger
Bin 100 hosted the May 2021 Milford Chamber of Commerce Business After Hours meeting.

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Samantha Yepes
This restaurant was such an amazing place to visit. It was delicious.

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