Bird on the Roof Menu – Montauk, NY

Type : Restaurant

Location : Montauk, NY

Based on 60 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup

Bird on the Roof 11954

Address:
47 S Elmwood Ave, Montauk, NY 11954

Phone: (631) 668-5833

Website:

Hours

Tuesday 8 AM–1 PM, 5–10 PM
Wednesday 8 AM–1 PM, 5–10 PM
Thursday 8 AM–1 PM, 5–10 PM
Friday 8 AM–1 PM, 5–10 PM
Saturday 8 AM–2 PM, 5–10 PM
Sunday 8 AM–2 PM, 5–10 PM
Monday 8 AM–1 PM, 5–10 PM

Menu

Coffee
Hot Coffee $3.00
Espresso $4.00
Latte $5.00
Cappuccino $5.00
Cold Brew $5.00
Chai Latte $6.00
Pistachio Latte $6.50
Lavender Honey Latte $6.50
French Toast Latte $6.50
Fresh Orange Juice $4.00
Lemonade $4.00
Iced Tea $4.00
Soft Drinks $3.00
Breakfast/Lunch
Soup Of The Day $10.00
Yogurt & Granola
coco june vegan yogurt, homemade granola, fresh fruit, drizzle honey
$16.00
Egg Sandwich
folded omelette, aged cheddar, pickled onions, arugula, garlic aioli, bacon on brioche bun
$14.00
2 Eggs Any Style
fried / scrambled, home fries, white / rye toast, avocado / bacon / sausage
$20.00
Soft Scramble Toast
white toast, soft scrambled egg, young burrata, avocado, basil oil
$18.00
Shakshuka
stewed peppers & tomatoes, poached egg, goat cheese, sourdough toast
$22.00
Not Your Poppy’s Pancakes
buttermilk pancakes with choice of blueberries or banana
$17.00
Smoked Salmon Toast
rye toast, herbed crème fraîche, pickled onions, poppy & sesame seeds
$22.00
Market Salad
local greens, shaved veggies, quinoa, avocado, pepitas, sunflower seeds, fennel dressing
$18.00
Warm Grain Bowl
wheatberries, roasted squash & brussel sprouts, avocado, tahini remoulade, romesco, pepitas, soft boiled egg
$20.00
Smashed Burger
6oz happy valley beef patty, american cheese, shredded lettuce, onions, pickles, special sauce, served with fries
$22.00
Roasted Veggie Sandwich
romesco, broccolini, swiss on rye
$18.00
Local Fish Taco (2)
blackened market fish, cabbage slaw, avocado, crema, served in a corn tortilla
$22.00
Home Fries $6.00
Fries & Aioli $6.00
Bacon / Sausage $6.00
Side Avocado $3.00
Fresh Pastries $5.00
Dinner
Scallop Crudo
evoo, citrus, chili oil, cured cucumbers, gaeta relish
$22.00
Plato Del Pulpo
octopus, red onions, roasted peppers, cilantro, lime juice, vinegar, evoo, with plaintain chips & garlic aioli
$20.00
Tempura Oyster Mushrooms
served with gochujang sauce
$16.00
Radicchio Leaves With Citrus
roasted walnuts, mint, feta, orange segments, citrus vinaigrette
$16.00
Charred Veggies & Tonnato
broccolini, brussel sprouts, lemon
$14.00
Cantina Mussels
Pacifico, chorizo, cilantro, butter, garlic, shallots
$20.00
Market Fish
creamy polenta, shiitakes, dashi, shishito relish, fried leeks
Green Curry
tofu, roasted baby zucchini & brussel sprouts, basmati, cilantro
$28.00
Smoked Half Chicken
with harissa yogurt & arugula salad
$34.00
N.Y. Strip Steak
with watercress salad, chimichurri
$52.00
Smashed Burger
lettuce, american cheese, onions, special sauce, pickles on brioche, served with fries
$22.00
Homemade Gnocchi
genovese pesto, parmesan, sundried tomatoes
$28.00
Fries & Aioli $6.00
Asparagus & Bottarga $16.00
Broccolini With Romesco $14.00
Brunch Cocktail, Beer, Wine
Mimosa
prosecco, orange
$12.00
Bellini
prosecco, peach
$12.00
Bloody Mary / Maria
vodka / tequila, The Bird’s bloody mix
$15.00
Aperol Spritz
prosecco, aperol, club soda
$15.00
Hallie Parker
prosecco, st germain, strawberry, lemon
Spicy Bird
hibiscus tequila, jalapeño, agave, lime
The Beginning Of The End
The Bird’s signature espresso martini
Corona
Budweiser
Bud Light
Lunch IPA
High Noon
Cleto Chiarli – Brut De Noir Rosé – Emilia-Romagna, Italy $52.00
Veuve Clicquot – Champagne – Reims, France $121.00
M De Minuty – Provence, France 2021 $60.00
Wolffer Summer In A Bottle – Long Island, New York 2022 $70.00
Stolpman Love You Bunches – Santa Barbara, California 2021 $71.00
Skouras – Assyrtiko – Peloponnese, Greece 2022 $52.00
Martin Codax – Albariño – Galicia, Spain 2022 $54.00
Vigne Surrau – Vermentino – Sardegna, Italy 2021 $64.00
Dinner Cocktail, Beer, Wine
Hallie Parker
prosecco, st germain, strawberry, lemon
Garden Party
gin, snap pea, lime, tonic
Spicy Bird
hibiscus tequila, jalapeño, agave, lime
Too Easy
rum, coconut, lime
Island In The Sun
vodka, cucumber, lemon, basil
Pineapple Express
coconut washed bourbon, aperol, pineapple, lemon
The Beginning Of The End
The Bird’s signature espresso martini
Corona
Budweiser
Bud Light
Lunch IPA
High Noon
Cleto Chiarli – Brut De Noir Rosé – Emilia-Romagna, Italy $52.00
Veuve Clicquot – Champagne – Reims, France $121.00
M De Minuty – Provence, France 2021 $60.00
Wolffer Summer In A Bottle – Long Island, New York 2022 $70.00
Stolpman Love You Bunches – Santa Barbara, California 2021 $71.00
Skouras – Assyrtiko – Peloponnese, Greece 2022 $52.00
Martin Codax – Albariño – Galicia, Spain 2022 $54.00
Vigne Surrau – Vermentino – Sardegna, Italy 2021 $64.00
Small Plates (Mon-Thurs Nights)
Beef & Cheese Empanada
with Caribbean dipping sauce
$6.00
Charcuterie Board For 2
triple cream brie, twin sisters gouda, 2 year aged prosciutto, hot sopressata, dried apricots, jam, walnuts, marinated olives, sourdough
$40.00
Mezze Platter
veggies, harissa, hummus, pita
$18.00
Fried Chicken Sandwich
fried chicken, coleslaw, pickles, spicy mayo
$16.00
Frites & Aioli $6.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Robert Rozin
Mediocre at best. Waiter gave us someone else’s order first. I asked for a grain bowl with chicken, it came out without chicken. When the chicken finally came, it was barely 2 oz and flavorless. For the price I’d expect either better food or better service. On the upside, the food looks aesthetic for the ‘gram.

… more

Adrian Alonso
Really well prepared breakfast food. Everything was delicious! And the best, the very friendly staff! Fantastic! We’ll be back.

… more

Natalie Torres
I ordered the grain bowl and loved the heartiness of this vegetarian dish. I did wish the flavors were a bit stronger. I think where you sit in the restaurant drives the atmosphere and mood of your dining experience too. I didn’t love the outdoor patio. Overall, I would go back.

… more

Rachael Corsi
Amazing food amazing spot amazing people!! Loved the atmosphere of this place and the food was just the perfect amount with so much flavor! Anything that ranges from a healthy grain salad to amazing flat crispy pancakes. Plus the owner is so handsome!!! Definitely will be coming here a LOT this summer

… more

Matthew Robins
So glad that this restaurant reopened. The Daunt family goes out of their way for their guests whether at the hotel or restaurant. The breakfast wrap is awesome, as is the cold brew. For dinner, I really enjoyed the fried with aioli and oysters. Awesome spicy marg and as a bonus, they had some live music. I’ll be back for more live music, margs and a good meal.

… more

Zina Doll
New ownership has created a wonderful, friendly, light and airy atmosphere. From the moment you approach the restaurant there is a welcoming feeling. Inside that feeling is multiplied upon being greeted by warm and genuine smiles. Everyone gives off a cheerful and happy vibe.

… more

Anthony Boch
Blueberry Pancakes are the perfect balance of flavor and texture and are not overwhelming for 3 pancakes. Tap in the home fries and you have a phenomenal combo for a breakfast. There is more though,the bloody mary & the spicy bird cocktail both come to the table ready to tango. 5 / 5 hands down.

… more

Caroline Helm
The chicken here is literally Tyson grilled chicken and the fries tasted like they came from a bag. Salad dressing very questionable as well. I think it’s also weird that the water was served in plastic cups.

… more

Kelly McInnis
Nice looking place, but unfortunately asked for fried eggs and got over easy. They offered to bring me new ones which was nice, but new ones were even more runny eggs. No apology or refund. 30 dollar breakfast to just eat bacon. Beware of the eggs.

… more

KENNETH ASH
I can’t say how the food is because it was closed, but they get a 5 for being genuine! There is a bird on the roof!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions