Focusing on Eastern European cuisine & California’s abundant produce, we’re helmed by award-winning Chef & Co-Owner Jeremy Fox (also the chef/co-owner at Rustic Canyon) and Executive Chef Matthew Schaler. We’re a neighborhood restaurant within Santa Monica’s historic Bergamot Station & the menu is inspired by Jeremy’s ancestral roots. Nearly everything’s made in-house, with an emphasis on zero-waste, and seasonal ingredients are sourced from local farmers, ranchers and fishers aligned with our values of planet-friendly practices. The 250+ wine list ranges from classic to trending styles from around the world, while Bar Manager Stephanie Reading’s cocktail program leans into farmers’ market produce & a variety of housemade ingredients.
Casual & eclectic eats from the Rustic Canyon group in a barnhouse-inspired, industrial-chic space. Based on 334 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2421 Michigan Ave, Santa Monica, CA 90404
Phone: (310) 310-3616
Website:
Social Profile: 
Hours
| Friday |
5–9:30 PM |
| Saturday |
5–9:30 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Veronica Daniel
Relaxed atmosphere. I loved being outside in the patio because it is so much quieter than the inside. Service was good and I was happy that I could grab some gluten free fried chicken (they only make so many a day). Definitely a gluten friendly place. Fun mock-tails to try.
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Andrew
This is a super fun and stylish restaurant with a great unique menu. The server we had was knowledgeable and passionate, able to make good recommendations.
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Jake Mercuri
Birdie G’s is always a vibe and perfectly encompasses that hard sought balance of fine dining and a cozy, relaxing ambiance. Chef Matt and his team are constantly innovating and chasing new flavors for each season, therefore, you can always expect something fresh and enthralling on the menu. The cocktail menu follows suit, as it is ever-changing with seasonal tastes. Reliable bangers that are always available include the relish tray, matzo ball soup, flatiron, and kugel. Any pairing can be concocted against the expansive wine list stocked with a mix of global staples and esoteric gems. Be adventurous and have fun!
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R S
My first time at this restaurant but I love it I would definitely come back again.. delicious food and atmosphere and the service was great .. i love how they have summer salads and tasty vegetable dishes
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Rebecca Gerstein
First time eating at Birdie G’s! My family is from Pennsylvania so this was a whole new experience for us. The food overall was spectacular. Each course we received was executed really well. I particularly loved the matzo ball soup & the short rib. Our waiter was very accommodating to our big party of six and any questions we had. The atmosphere was lively and open. You could see the chefs hard at work making the food which was appreciated. Can’t wait to come back here when back in LA!
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Jayes L
Overall good food with many vegetarian options. Outdoor seating is pretty cozy. Valet parking $15.
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Guthrie Paterson
Had to re-review this spot in Bergamot Station. Was a big fan when it first started – but I just get more confused each time I come. And that’s not the feeling I’m going for when I go out to dinner.
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Venice Nate
Absolutely fantastic decor, interior and out, beautiful line where you can watch them prepare your fantastic dish. The Matzo ball soup came out as a matzoh ball upon which they poured their hot kettle of special broth over the top. The Matzo ball was steaming hot and the broth matched… Splendid.
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Panda Kroll
Where to start? Every dish a revelation. Melt in your mouth meat. Jiggly dessert? Worth every second. Special mention to our server Amanda – made us fees special. Can’t wait to try the radish tray next time we visit.
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Nick Angelos
I attended a private party for 50 in the back. The rest of the restaurant was packed inside and out. All the food we were served was excellent. Salads, chicken, fish and more. All was good. I’d definitely go back for a regular sit down dinner
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