Based on 96 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
402 S San Gabriel Blvd Ste A, San Gabriel, CA 91776
Phone: (626) 766-1968
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–6 PM
Hours might differ
|
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
Menu Photos
Photo Gallery
Reviews
Susana Tan
The ambiance/ sound is a typical dim sum restaurant a bit too noisy. The decor is simple and pretty. What I like most is the dim sum comes out piping hot. The service is pretty on point too. I have already made a reservation for tomorrow dim sum, bringing my extended family to try it out.
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Berylene Lynoh
Very awesome Cantonese Dim Sum experience! Dim sum is fresh and hot. Their bun is a must try! I also like they are selling boba but i didn get to try this round! Definitely go again to try more
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Wakefield Li
Great place to eat. Old WYC School alumni got together for a meal. We had everything : Deli plate, fish, lobster, duck, Fried chicken, Veggies…etc. Love the dessert, fried seasame balls, green & yellow, egg tart and fruit cocktail soup. Service was good, changing plates and food came quickly. All dishes are delicious, esp the Fish, very fresh. Higher price range. Dim Sum starts at $7. Normal dish starts at $18-$25 or more. Comfortable seaiting inside a partition room, like NBC Senfood. Front entrance is impressive with 2 shelf displays of Art items. 1968 is busy and attracts a good crowd. Worth trying at least once for a special occasion. Mr. Li
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Q. “Keene” Korinth
Bistro 1968 has a few interesting and really special dishes. We had stewed crab congee, crispy lobster roll, duck, bbq pork, crispy pork belly, golden shrimp shumai, yellow shrimp shumai, pork shumai, bbq pork bao, snow cap bbq pork bao, abalone tart, rice wrapped in bana leaves… It was pretty good, definitely not run of the mill. Standouts included the crab congee and the snow capped bao. I’ve never seen or tasted a snow cap bao. I should have ordered 12 to go. The breading was airy, slightly sweet baked, just the correct ratio between bread and filling. Delicious! My five-star rating could be based on this alone. The service was fine. It was a little spendy, but the crab congee ($68) was enough to feed 12, and had a whole Dungeness crab in it. The flavor and the uniqueness of the dish was worth it.
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Mindy Chong
Every dishes we ordered the portions quite big and also delicious, especially my favorite roasted duck so crispy and the walnut shrimps was good my highlight was the braised belly pork with preserved vegetables I can eat that with 2 bowl of rice, one more egg tofu so silky at the end we have almond milk for our dessert not too sweet I loved it,overall not bad I will definitely come back again! ☺️
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Keanan Block
Decent, nothing special. The interior is a little more modern than other dim sum places. Taste is standard, not super amazing. They don’t serve chicken feet here, which is a small disappointment.
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T G
Free parking!!! They have a lot next to their entrance with pretty wide spaces. What a treat. If you don’t want to wait in line for a table, it’s best to get there right when they open or at least by 11am. They also had a projector where sports was being shown. Maybe they do football Sundays?
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Pearline Lam
Got take out of the bbq items for dinner one night was really bad. The bbq pork was leftovers, reheat and very dry. Went there for dim sum the next day, the food was good. Service is OK. Place is very clean. Will be back for dim sum, but it’s on the pricey end.
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Jamie Lai
There are much better options in SGV for dim sum. Most of what we ordered and we ordered a lot was fairly tasteless. They also don’t offer some of the staples, like chicken feet.
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W B
Waited over 2 hours to get inside because the staff kept skipping numbers to seat larger parties before our group of 4 (we saw them adding chairs to tables with 4 seats to turn them into 6-8 seat tables).
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