Bistro 29 Menu – Murphy, NC

Type : Restaurant

Location : Murphy, NC

We are an independently owned restaurant in downtown Murphy, NC. We believe that great food and great service create the ultimate in dining experience. We believe in supporting and growing our local community as well as operating in a sustainable manner.

Classy eatery turning out high-concept New American plates with a Southern twist. Based on 502 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bistro 29 28906

Address:
29 Tennessee St, Murphy, NC 28906

Phone: (828) 361-0524

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Salads
Bistro Caesar Salad
Romaine, bacon. Parmigiano Reggiano, croutons.
$6.00
Wasabi Caesar Salad
Wasabi, fried wonton, sesame seed, anchovies, and Parmesan.
$13.00
Bistro House Salad
Mixed greens, tomato, onion, cucumber, croutons.
$4.00
Strawberry Salad
Mixed greens, strawberries, mixed dry fruit, sunflower seeds, goat cheese, balsamic, berry vinaigrette.
$13.00
Heirloom Caprese Salad
Arugula, basil, mixed greens, heirloom tomato, mozzarella, balsamic reduction, red wine reduction.
$14.00
Buffalo Chicken
Fried chicken tossed in buffalo, fried onions, blue cheese crumbles, cucumber, bacon.
$15.00
Pasta
Fettuccine Alfredo
Garlic, Parmesan, tomato, parsley.
$20.00
Shiitake Asparagus
Shiitake mushrooms, asparagus, red pepper, garlic, cream.
$22.00
Creamy Tomato Pasta
House-made cream cheese tomato sauce, mushroom, tomato, fresh herbs, fettuccine.
$21.00
Shrimp And Mussel Linguine
Tarragon, garlic, tomato, parsley, and butter.
$24.00
Shrimp Scampi
Tomato, garlic, arugula, red pepper flakes, asparagus, and bacon.
$24.00
Starters
Fried Green Tomatoes
Greens, pimento cheese, blackened habanero ranch, and andouille cream corn.
$15.00
Spinach Artichoke Dip
With grilled pita bread.
$12.00
Cheese Stuffed Mushrooms
Chef’s choice of cheese stuffed mushrooms.
$13.00
Crispy Brussels
Crispy brussels tossed in maple dijon vinaigrette and bacon.
$13.00
Firecracker Shrimp
Jumbo breaded shrimp sweet chili sauce and cilantro.
$14.00
Mussels
Shallots, garlic, parsley, and tarragon.
$13.00
Bruschetta Baguettes With Pimento Spread
Whipped pimento spread, bruschetta, mozzarella, and balsamic.
$12.00
Pan-Seared Ahi Tuna
Sesame-crusted, balsamic glaze.
$16.00
Fried Green Beans
Parmesan, parsley, and spicy mayo.
$13.00
Fried Button Mushrooms
Fried button mushrooms with ranch or blue cheese dressing.
$9.00
Salmon Dip
Grilled pita, dill, and chive.
$13.00
Bistro Wings – 6 Pieces
Choice of buffalo, Thai chili or BBQ.
$12.00
Bistro Wings – 12 Pieces
Choice of buffalo, Thai chili or BBQ.
$24.00
Sandwiches
1/2 Lb Bistro Burger
LTOP, smokey dijon mayo, brioche bun. Add Cheddar, American, Swiss, bacon and pimento for an additional charge each.
$14.00
Marinated Chicken Sandwich
Marinated chicken breast, bacon, Swiss, LTOP.
$14.00
Chicken Caprese Sandwich
Marinated chicken, fresh mozzarella, basil, balsamic, tomato.
$15.00
Steak Sandwich
Grilled steak, horseradish cream with mashed potato.
$17.00
Grilled Chicken Wrap
Marinated chicken, LTO, blackened ranch.
$14.00
Chicken Parmesan
Fried chicken breast, marinara, mozzarella, and basil oil on brioche.
$14.00
Buffalo Shrimp Wrap
Fried shrimp tossed in buffalo sauce, LTO, blue cheese crumbles, and ranch.
$15.00
À la Carte Sides
Whipped Potato $5.00
Logan Turnpike Grits $5.00
Basmati Rice $4.00
Andouille Potato Hash $6.00
Veg Of The Day $5.00
Potato Wedges $6.00
Entrées
Marinated Grilled Chicken
Garlic dijon marinated chicken, whipped potato, veg of the day finished with a rosemary demi-glace.
$22.00
Atlantic Salmon
Blackened or sautéed, compound butter, veg of the day, basmati rice.
$24.00
Andouille Shrimp & Grits
Local turnpike yellow grits, chef’s choice veg.
$26.00
Pan-Roasted Rainbow Trout
Bronze roasted local trout, Logan turnpike grits, veg of the day finished with compound butter.
$27.00
Roasted Duck
Pan-roasted crispy duck breast, whipped potato, veg of the day, demi-glace.
$31.00
Ribeye
Whipped potatoes, veg of the day, and compound butter.
$36.00
Beef Tenderloin
6 ounce filet, whipped potato, veg of the day, compound butter.
$35.00
Desserts
Crème Brûlée $9.00
Bread Pudding
Snickerdoodle bread pudding with crème anglaise and candied pecans.
$8.00

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Menu Photos

Photo Gallery

Reviews

Haidon’s Projects
This place is absolutely delicious. Anniversary with my wife and it was all perfect. The food was so yummy and fresh. The waitress said she had been there less than a week and she did a fantastic job. The drinks came a little slow but we didn’t mind it. all in all I would recommend! Thanks again.

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Leslie W
They charge $30 a plate, yet have a toilet paper dispenser that won’t let you get more than 1 square at a time! The service was the best thing about this place. The table was sticky. The food was good, but small portions for the price, and nothing to write home about. No bread. No chocolate desserts. Can’t imagine why I would go back. Oh and when you walk in, it smells like moth balls or something.

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Gerald Rosebery
Four of us ate dinner at Bistro 29 on a Friday night. Surprisingly there was no wait. We were served promptly and drink orders taken. Two of us ordered house wine, a red and a white which proved to be good choices. We all ordered a different entree and there were no complaints about the food which was well presented. Service was good throughout and prices are mid range by 2023 standards, about $40 person. Highly recommended.

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Amber Carlton
Awkward. When you first walk in your hit with a heavy weird foul smelling odor, kind of like a old vacuum exploded. After being say down at our table we waited an hour for our meals. Disappointed with our plates once we tried them. My mother and I ordered chicken Parmesan sandwiches. Very chewy and stringy like chicken patty. It was almost a perfect circle. I don’t think a frozen chicken patty on bread should be $16. My fiancé and step mother ordered the burgers, he asked for medium and she asked for well done. They looked to be hand shaped. They both mentioned theirs being over seasoned and salted. Also why asked how you’d like it cooked when your going to overcook both?? Everyone enjoyed the French fries! The menu is over priced for the quality of food.

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Rebekah Hohmann
Best Dinner In Town!! My Husband and I are both culinary trained chefs in the area and this was the best dinner at a restaurant we have had in the whole town! I highly recommend it! Drinks are great, service is wonderful, and the food is phenomenal. #1 restaurant in Murphy!

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Jay Braver
You guys had me worried but this restaurant does NOT smell bad. In fact, the carpet looks new and all of it newly renovated. Escargot was a non traditional preparation w caramelized something in cast iron. Wife loved it and I enjoyed it but still prefer butter garlic bread. Service is slow but it’s obvious that the just made it from scratch to order. All was delicious. Pricey but delivers quality high end food.

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Troy Galvin
Food was good.

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Kate Lyn’s Boutique
I like the food and the atmosphere has so much potential but the lighting is so bright I felt like I was in a Walmart!! If the lighting was softer I would take visitors there and go on a regular basis. Please dim your lights. Ambience is important when having a nice dinner! It’s seriously too bright for a nice restaurant.

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Devlin Butler
This is definitely one of the best dining experiences you can have in Cherokee County, the atmosphere is great for a romantic dinner for two or a small gathering of friends and family. The food has never failed to amaze with the lamb being a great choice, for those of you that like to have a small drink with your meal there is an excellent selection of wines and cocktails my personal favorite being the nutty Irishman. Overall I do recommend dining at the bestro

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Timothy Ruiz
Excellent experience at a fantastic value. First time. Ordered Tuna Poke, Cream of Asparagus soup & Sirloin with Wild Rice. All were delicious. Steal was a bit tough, but it was think and cooled perfectly. Poke was fresh with a delicious sauce blend. Soup was perfect temperature and consistency … not too salty, not too bland.

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