Bistro Basque Menu – Milford, CT

Type : Basque restaurant

Location : Milford, CT

Spanish tapas & paella meet French bistro classics at a lively eatery with a multilingual wine list. Based on 190 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro Basque 06460

Address:
13 W River St, Milford, CT 06460

Phone: (203) 878-2092

Website: https://bistrobasqueelbarrio.com/

Social Profile:

Hours

Thursday 4–10:30 PM
Friday 4–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–10:30 PM

Menu

Tapas/appetizers
Pulpo A La Gallega
steamed octopus served with paprika, sea salt and spanish olive oil over potatoes
Calamares A La Plancha
grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions
White Asparagus Gratin
served with manchego cheese and serrano ham
Gratin De Chou-Fleur
cauliflower gratin wrapped with serrano ham
Croquetas De Bacalao
cod fish croquetes, alioli
Gambas Al Ajillo
sauteed shrimp in garlic sauce
Lomo
toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives
Flan De Champignons Sauvages
wild mushrooms flan
Spanish Tortilla
Piquillos Rellenos Con Ensalada Mixta De Txanguro
piquillo peppers stuffed with iberian style crab meat salad
Picodon
baked goat cheese toasts, grilled tomatoes, provencal herbs
Boudin Aux Pommes
portuguese sausage with apple compote
Artichaux Sautees
artichokes sauteed in capers and white wine sauce
Salads And Side Dishes
Salade Verte
mesclun, chef’s vinagrette
Salade D’ Endives
endives, beets, roquefort, pear, walnuts, chef’s vinagrette
Salade Style Guacamole
salad of avocado, tomato and cold shrimps
Ratatouille
vegetable stew of provence
Piperade
vegetable stew of the basque region; mostly red and green peppers
Potato Gratin, A Bistro Classic
Arroz Cazero
rice, shallots, parsley, thyme and wild mushrooms
Bistro Entrees
Paella, Estilo Vasco
Pollo Estilo De Mi Abuela
chicken breast stuffed with spinach and mushrooms, served with piperade and rice
Confit De Canard
duck confit, potato gratin, grilled tomatoes
Steak Au Poivre
flank steak, pepper sauce served with gratin and ratatouille
Filet Mignon
served with a wild mushroom sauce.
Rosemary Rack Of Lamb
au jus, potato gratin and ratatouille
Pasta Des Sous Bois
sauted mushrooms and chicken in a basil and cream sauce over pasta
St. Jacques Poelees Et Au Jus
grilled jumbo sea scallops, spinach and mash potatoes served with a very light sherry sauce
Bar Bordelaise
chilean sea bass in a shallots and red wine sauce
Saumon A La Provencale
grilled salmon served with a taragon sauce
Cazuela De Mariscos
traditional seafood casserole cooked in a white wine, garlic and tomato sauce
Tapas Gastronomiques
Tapas Cazera
a napoleon of shitaki mushrooms topping red cabage, spinach and duck confit
Ceviche Del Mar
salad of jumbo sea scallops served with layers of shrimp, calamar and pickled condiments
Escargots De Bourgogne
snails served with garlic, shallots in a light pernod and butter sauce over ratatouille
Txipirones
basque style squid in a ink sauce
Roasted Boneless Quail
stuffed with a dry fruits nougat in red dubonnet vermouth sauce
Foie Gras Poele
a slice of duck foie gras seared, over poached pears with a marsala, balsamic and sherry effusion

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Photo Gallery

Reviews

Sonny M
Never had a bad experience here. It’s a cozy atmosphere with great tapas. Never disappoints so much so we hosted a luncheon for over 30 people. Paulina, Porsha and the entire team made sure all my guests were taken care of and our day was a memorable one.

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Rashad Saleh
Been going here for over a decade. Fantastic food that never misses, really good bread and desserts too.

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James Ezzo
This is where I took my wife, on our first date, 7 years ago. The food is delicious, and the wine selection is fantastic. We usually sit for a couple hours, sipping wine and eating tapas, but if you’re an entree person, you won’t be disappointed. Everything is excellent, including the staff. We are already looking forward to our next visit.

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Luis Somoza
Rudeness at it’s best.

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Susan S.
We had a wonderful dining experience here! The host (and I think owner) is charming and very, very funny. The food was delicious – every bite!! Drinks were delivered quickly, service was outstanding and not rushed. We were the first in the dining room last night but even when full, you could still have a conversation. Acoustics matter, and they got it right. Also very cozy! We will be back again and again!

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susan levitt
We dined outside in a European-style courtyard. Service was extraordinarily professional and personable all at once, an unusual combination. We had tapas, all of which were delicious beyond description, and expertly made, (tequila/mezcal based)

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Jennifer Flores
To be completely honest I did not like the food at all but the wine was great and the restaurant was gorgeous and the customer service was also great. I would honestly return only for drinks and the ambience, but not the food. Sitting in the outdoor seating area felt like I was in the city, which was nice since I miss going to the city for dinner.

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Mikhail Voskov
Excellent restaurant. Food is great. Each dish is present as of piece of art. Very good service.

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Chris Beach
We had a party of 14 people. Everything was excellent from our calling about a large party through our meal! This is our goto place in Milford!

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Leza L
The food here is delicious seriously, one of my favorite places to eat, and that’s including New york. The owner is hilarious. We just adore his energy.

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