Bistro By The Tracks Menu – Knoxville, TN

Type : American restaurant

Location : Knoxville, TN

Upscale New American kitchen with veggie & gluten-free options in casually elegant surrounds. Based on 361 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro By The Tracks 37917

Address:
1123 N Central St, Knoxville, TN 37917

Phone: (865) 558-9500

Website:

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday Closed
Monday 5–9:30 PM
Tuesday 5–9:30 PM

Menu

LUNCH
SOUP OF THE DAY
seasonal Soup Made Fresh Daily
$7.00
SPINACH & ARTICHOKE DIP
spinach, hearts of artichoke, shallot cream cheese sauce, buttermilk crackers
$8.00
THE WEDGE
iceburg lettuce, Benton’s bacon, tomatoes, gorgonzola, balsamic reduction, Cruze Farm buttermilk dressing
$12.00
CAESAR SALAD
hearts of romaine, sour dough croutons, Parmigiano-Reggiano, soft egg
$9.00
Add Grilled Chicken Or Shrimp Or Salmon
add to either Wedge Salad or Caeser Salad
CURRIED CHICKEN SALAD
arugala & seasonal fruit, grilled baguette
$11.00
SMOKED BRISKET
sourdough, cole slaw, BBQ
$15.00
BISTRO BURGER
choice of Sweetwater Valley cheddar or gorgonzola Add Benton’s Bacon
$15.00
REUBEN
house corned beef, Russian dressing, sauerkraut, Gruyere, rye
$12.00
SMOKED TURKEY
sourdough bread, lemon aioli, avocado, arugala, pickled shallots
$12.00
BEEF TENDERLOIN
fingerling potato, farmer’s victuals, rosemary demi
$26.00
SEARED SCALLOPS
risotto, apricot, herb buere blanc
$21.00
CRISPY SKIN SALMON*
white bean, Brussel, stout, smoked citrus butter
$25.00
HOUSE GROUND MEATLOAF
roasted potatoes, seasonal vegetables, marsala pan sauce
$14.00
BBT PASTA
vegetables provided by our local farmers
$16.00
DESSERT
CARROT CAKE
cream cheese frosting, bourbon milk caramel
$8.00
CROQUEMBOUCHE
vanilla pastry cream, bourbon butterscotch
$9.00
BBT BROWNIE
vanilla bean ice cream, warm chocolate sauce
$9.00
CHEESE PLATE
selection of domestic & imported cheeses, seasonal jam, house made crackers, candied nuts
$15.00
CHEF’S ICE CREAM
rotating seasonal selection. inquire for details
$7.00
SUNDAY BRUNCH
CHOPPED SALAD
local mix greens, dried cranberry, goat cheese, walnut, radish, dijon vinaigrette
$11.00
CAESAR SALAD
hearts of romaine, sour dough croutons, Parmigiano-Reggiano, soft egg add grilled chicken or shrimp or salmon
$9.00
FRENCH ONION SOUP
gruyere, croutons
$9.00
PAIN PERDUE
custard soaked brioche, berries, vanilla cream
$10.00
OUFS BROUILLE
4 soft scrambled farm eggs, fine herbs, toasted baguiette
$8.00
7OZ FILET MIGNON
demi glace
$16.00
2 FARM EGGS
your choice of perperatioin
$4.00
GRILLED SALMON
hollandaise sauce
$13.00
CHEFS’S PASTA SELECTION
bounty from our local farmers
$18.00
CHEF’S OMELETTE
changes frequently
$12.00
FARMER’S MARKET OMELETTE
selection of local produce and chees, ask your server for details
$12.00
EGGS BENEDICT
house Tasso ham, poached egg, Dijon hollandaise, English muffin
$12.00
CRABCAKE BENEDICT
blue crab, poached egg, Dijon hollandaise, English muffin
$12.00
CAST IRON EGGS IN PURGATORY*
polenta, diavolo sauce, 2 farm eggs
$12.00
BISCUITS $4.00
HOME FRIES $4.00
BENTON’S BACON $6.00
HOUSE TASSO HAM $4.00
COUNTRY SAUSAGE $4.00
FRUIT $6.00
GOAT CHEESE GRITS $4.00
ROASTED BRUSSELS $4.00
SOURDOUGH TOAST $2.00
ENGLISH MUFFIN $2.00
FRENCH TOAST
Choice of Side
$8.00
SCRAMBLED EGGS
bacon, sourdough toast
$8.00
KID BURGER
Cheddar Cheese, Home Fries
$8.00
SEASONAL FRUIT
local honey
$10.00
Winter 2018/19 Dinner Menu
SHRIMP COCKTAIL
basil cocktail sauce, lemon
$13.00
CHARCUTERIE & CHEESE PLATE
domestic, imported, house made, traditional accompaniments
$28.00
MUSSELLS
grilled baguette, marinierie, pistou, or cioppino
$12.00
GOUGERES
Benton’s country ham & swiss
$6.00
CRISPY CRAB CAKE
grilled crouton, onion marmalade, pickled mustard seed, frisse
$16.00
BRAISED SHORT RIB GNOCCHI
sweet potato, pearl onion, mushroom, brown butter, sage
$13.00
SCALLOPS
risotto, apricot, herb burre blanc
$16.00
FRENCH ONION
grilled bread, gruyere
$9.00
BLT WEDGE
gorgonzola, Benton’s bacon, heirloom tomato, buttermilk dressing, balsamic
$12.00
CAESAR
Parmigiano-Reggiano, crouton, soft egg
$9.00
POACHED PEAR
pickled butternut squash, pumpkin seed, Benton’s bacon, goat’s cheese
$10.00
BISTRO CHOPPED SALAD
cranberries, walnut, tomato, radish, goat feta, Dijon vinaigrette
$11.00
SPRINGER MOUNTAIN COQ AU VIN
red wine, mushroom, pearl onion, lardons
$21.00
CONFIT DUCK QUARTER
port stewed cherry, apple & fennel slaw
$22.00
BRAISED LAMB SHANK
braising jus, mint chimichurri
$24.00
GRILLED PORK CHOP*
cabernet sauvignon reduction, pickled mustard seed, red onion & apple
$22.00
CRISPY SKIN SALMON*
brown butter sauce, grilled lemon
$20.00
BEEF TENDERLOIN FILET*
rosemary demi-glace, balsamic red onion
$34.00
MARKET STEAK*
chef’s choice
FISH OF THE DAY*
lemon burre blanc, parsley lemon salad
BBT BURGER
Sweetwater Valley cheddar, Benton’s bacon, tomato, lettuce, pickle, mustard
$19.00
CHEF’S PASTA SELECTION
with ingredients from our local farmers
$18.00
White Bean Cassoulet $3.00
Mashed Potato $4.00
Roasted Mushrooms $6.00
Glazed Brussels $4.00
Ratatouille $6.00
Fries: Truffle Or Cajun
Choice of truffle fries or Cajun seasoned fries
$6.00
Risotto $4.00
Collard Greens $6.00
Goat Cheese Grits $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Genevieve Smith
We have been looking forward to trying the new location for the past year. It did not disappoint. Cocktails, appetizer, salad, entree, and dessert were all perfect! I highly recommend you try them.

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MCD
Very good; could be amazing with very little effort.

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Moniqueca Hicks-Navarre, PhD
One word, AMAZING! The service is impeccable and the food is Michelin worthy. My husband and I are so glad Bistro opened up in our neighborhood. We will be here frequently! Job well done!

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Aaron Blake
The new location is great. The atmosphere with the old brick walls is nice and cozy. The staff were fantastic and very accommodating. Food and drink were tasty. The glass walled kitchen was impressive. Can’t wait to dine there again.

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James Wood
This place is fantastic. The ambiance is comfortable with a trio playing music nicely in the bar area providing a nice accompaniment to the already wonderful environment. The food was top-notch! Beef tenderloin that my sister and I each had as our entree was cooked to perfection and I could cut it with my fork. And for dessert I had cranachan, a traditional Scottish dessert. I highly recommend this.

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Robert Wining
If you’re planning your wedding and considering this caterer, I strongly suggest you look elsewhere. Our experience was one of disappointment and frustration, and I write this review to help other couples avoid a similar fate.

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Andrew Pack
Like the stars say: food, service, atmosphere— it was perfect. Easy to park and in a cool part of town. It’s in an old brick building with big glass windows and the seating arrangements are cozy. Great for a date night or small get-together. Yum!

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Mark Dugger
Had dinner here last Saturday with my wife for her birthday. This was our first date years ago and although they’ve changed locations the food and service is still top notch. I need to reiterate just how good the service was, in a time where mediocre is the new good these guys truly care about your experience from top to bottom. Definitely worth a trip downtown.

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Siris Laursen
The food at this place has dropped off the cliff. Just had a salmon dish that had a side of greasy mushrooms mixed with strawberries. The whole dish is just a flatline in taste. This place used to be good before it moved. Now, it sadly is a shell of its former self.

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Clovis Coffey
The food is consistently great. The service is consistently great and the people make you feel like you’ve come home. We keep coming back simply because the people are always so great here and the food never disappoints. Every time we visit, we always ask ourselves why it had been so long since our last visit, when it feels as if we’ve come home. This is such a special place to us and we look forward to each and every visit because we leave our stresses and problems at the door and we always have a relaxing and wonderful time. We’ll be back (for years to come).

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