Bistro de Margot Menu – Burlington, VT

Type : French restaurant

Location : Burlington, VT

Stylish restaurant offering modern takes on classic French cuisine, as well as a full bar. Based on 266 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bistro de Margot 05401

Address:
126 College St, Burlington, VT 05401

Phone: (802) 863-5200

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Desserts
Chocolate Mousse, Citrus Meringue $11.00
Chocolate Praline Ganache Tartlet
Godiva custard, praline ice-cream
$15.00
Quince & Apple Tart Tatin
Mirabelles sorbet, quince syrup & apple cider reduction
$15.00
Revisited Classic French Pastry
Created in 1910 in honor of the paris-brest bicycle race chou pastry, pistachio cream
$15.00
Vanilla Crème Brûlée $14.00
House Made Sorbets
Ask your server for the different flavors available
$8.00
Coffee And Teas
Coffee $2.50
Nespresso Espresso $4.00
Nespresso Cappuccino $5.50
Tea Selection $4.00
Dessert Wines & Liqueurs
Château De Cosse, Sémillon
Second label from ch. Rieussec, sauternes, 2017
Boulard Calvados $13.00
Henessy Vs $11.50
Remy Martin Vsop $12.50
Grand Marnier $12.50
Liqueur De Poire $14.00
Bailey’s $10.00
Sambuca $10.00
Fernet Branca $12.00
Khalua $9.00
Otima 10 Yr. Tawny $15.00
Grahams Six Grapes $10.00
Chambord $12.00
Benedictine $12.00
Eau De Vie Mirabelle $14.00
Eau De Vie Framboise $14.00
Lillet $11.00
Averna, Amaro Siciliano $11.00
Espresso Martini $16.00
Les Entrées
Salade Margot
Boston bibb lettuce, radishes, quail egg, dijon mustard dressing
$11.00
Crème De Celeri Rave, “Crumble” Aux Noisettes & Fromage Bleu
Cream of celery roof, hazelnut & bleu cheese crumble
$11.00
Escargots De Bourgogne
Burgundy snails, parsley & garlic butter, pommes dauphine
$16.00
Degustation De Fromages Du Vermont
Ask your server for our cheese selection, quince paste, honey candied walnut
$18.00
Croustillant De Queue De Boeuf
Oxtail crisp, frisée & pickled vegetables salad
$18.00
Terrine De Foie Gras & Homard, Essence De Homard, Mâche, Brioche, Trompettes & Pieds De Mouton Au Vinaigre
Foie gras & lobster terrine, lobster essence, brioche, lamb lettuce, pickled black trumpet & hedgehog mushrooms
$35.00
Les Plats
Moules Frites
Mussels steamed in white wine & garlic
$26.00
Steak Frites, Sauce Poivre
Grilled hanger steak, tomato provençale, french fries, watercress, peppercorn cream sauce
$33.00
Tartelette Aux Champignons Sauvages, Poêlée De Trompettes Et Pieds De Mouton, Crème De Champignons, Truffe Fraiche De Bourgogne
Wild mushrooms tartlet, sautéed black trumpet & hedgehog mushrooms, mushroom cream, fresh burgundy black truffle shavings
$32.00
Suprème De Volaille, Medley De Légumes De Saison, Pomme Purée, Nit Jus De Cuisson
Pan roasted chicken breast, seasonal vegetable medley & mashed potato, chicken jus
$31.00
Boeuf Bourguignon
Beef bourguignon, fingerling potatoes, roasted carrot & parsnips, pearl onion, bacon, mushroom
$34.00
Cabillaud Fumé Poché Au Lait, Choucroute, Purée De Pomme De Terre, Beurre Blanc
Poach smoked cod filet, sauerkraut, creamy mashed potatoes, beurre blanc
$31.00
Les Desserts
Mousse Au Chocolat, Meringues Aux Agrumes
Chocolate mousse, citrus meringue
$9.00
Tarte Meringuée Au Citron En Verrine
Lemon meringue tart in a jar
$9.00
Tarte Tatin, Crème Glacée À La Vanille Maison, Sauce Caramel
Tarte tatin, vanilla ice cream, caramel sauce
$10.00
Beignets Aux Pommes, Crème Anglaise À La Vanille De Madagascar
Apple beignets, vanilla custard
$10.00
Tarte Café, Crème Anglaise Café
Tarte ganache coffee, coffee whipped cream, coffee custard
$10.00
Crème Brûlée $10.00
Le Café Et Les Thés
Café $2.50
Nespresso Espresso $3.50
Nespresso Cappuccino $5.00
Nunshen Thé
(Tea selection)
$3.50
Les Digestifs
Domaine De Fenouillet
Muscat de beaumes de venise, rhone, 2015
$14.00
Boulard Calvados $13.00
Henessy Vs $11.50
Remy Martin Vsop $12.50
Grand Marnier $12.50
Liqueur De Poire $14.00
Bailey’s $10.00
Sambuca $10.00
Fernet Branca $12.00
Khalua $9.00
Otima 10 Yr. Tawny $15.00
Grahams Six Grapes $10.00
Chambord $12.00
Benedictine $12.00
Eau De Vie Mirabelle $14.00
Eau De Vie Framboise $14.00
Lillet $11.00
Averna, Amaro Siciliano $11.00
Espresso Martini $16.00
Others
Soupe Du Jour
(Soup of the moment)
$12.00
Quiche Lorraine $34.00
Quiche Of The Day $34.00
Croque Monsieur $11.00
Cassoulet De Margot
(30 oz.)
$80.00
Mousse Chocolat
(Chocolate mousse)
$11.00
Tarte Au Citron En Verrine
(Lemon tart in a jar)
$11.00
Tarte Chocolat Café
(Coffee chocolate ganache tart)
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Josh Ryan
Despite my uncultured palate, I had a great experience at Bistro de Margot. The servings were perfectly sized, with delightful flavors and bites I have never encountered before. The staff were excellent and the chef was personal and endearing. My wife pointed out the interior design could use a couple touch ups to really bring this restaurant to another level, and I agree. A must visit!

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John Aubin
Bistro de Margot, where have you been all my life? We’re always looking for great places to eat in Burlington, and this one shows up as 34th onYelp’s list?!?! That’s a travesty. This place is awesome, certainly the best restaurant in Burlington, and one of the best I’ve found anywhere. Small, intimate place with exquisite offerings. I had the best lamb loin I’ve had anywhere. Same goes for my wife’s scallops. Top notch service. Wicked friendly staff. Help move this one up the ratings ladder, try it out!

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Philip Ruth
Great French bistro in downtown Burlington. Enjoyed 3 course prix fixe. All courses were great with generous mains. Beware the fries- you will not be able to stop eating them.

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John Nuveen
Amazing! Our expectations were exceeded on every level. We have been fortunate to eat at wonderful restaurants all over the world and this was a meal that we will certainly always remember! Anna, Abbot and Amy (a very knowledgeable sommelier), took great care of us and the wine pairing was excellent). The Chef is obviously classically trained and the food and presentation was textbook (very friendly fellow as well). I could go into great detail about every course, but the bottom line is – just go and enjoy this wonderful slice of Europe in Vermont. Thank You so much, J&K

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Greg Maynard
A great restaurant all around. My girlfriend and I were passing through– driving back from Montreal back to Rhode Island. The food was authentic french cuisine, the chef came out to talk with us, unbelievable creme brulee. We were sufficiently fueled up and ready to continue driving into the night. But the BIG PLUS for us was that after realizing we accidentally leaving something behind at the restaurant an hour after being back on the road, we called them after closing and they graciously agreed to mail our stuff back to us in RI and even followed up to make sure we got it back. Honestly, this place saved our lives. Go here. Wonderful food and hospitality. Thanks again Bistro de Margo <3

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Carol Stoudt
My daughter and grandson had an early Mothers Day celebration last evening and it was beyond our expectations. The food and wine pairings were spectacular and our service was so pleasant and knowledgeable which enlightened our dining expectation. A must dining experience for someone who appreciate great artistically created food with a well chosen wine selection.

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Charles Garrett Rappazzo
Great prix fixe menu, great wine pairings, great experience

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Daniel Shearer (MrMicrobe)
Wonderful dining experience at Bistro de Margot. French cuisine, cooked to perfection.

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Umber Dube
Bistro de Margot offers a refined dining experience and excellent French wine list in downtown Burlington. The amuse bouche was a delightful pea soup that was perfectly balanced. The fish appetizer was forgettable and apparently already off the menu. As far as the mains, we were impressed with the soupe de poisson, grilled lamb chops, and magret de canard. Unfortunately, we found the Halibut to be dry. The peach tart and accompaniments were delicious while the creme brulee was rather ordinary. Notably, the chef came to personally greet all of the tables except ours, which hopefully was an honest mistake.

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Isis will
Nice French bistro with excellent selections. Their escargot is what we came for and we ended up also getting the salmon and the scallops. All of these items were delicious, perfectly cooked, and very well presented; they have wine by the glass or by the bottle. It’s tailorable for any budget, but a little bit on the higher side. Wait staff was immaculate, very nice, and would recommend!

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