Bistro Moulin Menu – Monterey, CA

Type : European restaurant

Location : Monterey, CA

Unassuming local go-to for hearty French bistro fare & wine has an intimate space with European art. Based on 374 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro Moulin 93940

Address:
867 Wave St, Monterey, CA 93940

Phone: (831) 333-1200

Website:

Social Profile:

Hours

Thursday 11:30 AM–3 PM, 5–9 PM
Friday 11:30 AM–3 PM, 5–9 PM
Saturday 11:30 AM–3 PM, 5–9 PM
Sunday 11:30 AM–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

Hors d’Oeuvres
Betteraves Rôties
roasted beets, whipped chêvre, arugula, caramelized walnuts, Balsamic drizzle
$14.00
Salade De Saison
little gem & Belgian endive, fennel, pomegranate arils, pepitas, citrus vinaigrette
$12.00
Gratinée À L’Oignon
classic French onion soup “au gratin”
$15.00
Escargots Au Beurre À L’Ail Et Aux Noisettes
escargots with garlic and hazelnut butter
$16.00
Terrine De Campagne
house made country style paté & condiments
$12.00
Gnocchi Aux Épinards
spinach gnocchi au gratin, Parmesan cream sauce
$14.00
Olives Provençales
assortment of warmed marinated olives
$9.00
Les Fromages
assortment of imported cheeses with house made fig chutney, walnuts
$20.00
Soupe Du Jour
red seafood chowder-rock fish, Monterey Bay calamari, tomato broth Bowl
$13.00
Plats Chauds
Gnocchi Aux Épinards
spinach gnocchi au gratin, Parmesan cream sauce
$24.00
Moules Frites
steamed mussels with shallots & leeks in Sauvignon herb broth, pommes frites
$29.00
Cannelloni Tartufi
baked pasta filled with beef tenderloin, ricotta and truffle, pink Vodka sauce
$32.00
Confit De Canard
duck confit, Beluga lentils, petite arugula salad
$38.00
Filet Au Poivre
filet mignon flamed with Cognac, peppercorn demi-glace, pommes frites & aioli
$65.00
Poisson Du Marché
fillet of sea bass, asparagus & Parmesan risotto, lobster coulis, micro greens
$42.00
Rouelles De Veau
braised veal petite osso buco, with shallots & tomatoes, Parmesan polenta
$39.00
Poulet Roti Aux Herbes
Free range chicken breast encrusted with garden herbs, forest mushrooms, whipped potatoes, tarragon & roasted garlic jus
$29.00
Petits Plats
Pommes Frites & Garlic Aioli $10.00
Whipped Potatoes $10.00
Sautéed Spinach In Olive Oil & Garlic $10.00
Steamed Beluga Lentils $10.00
Les Desserts
Mousse Au Chocolat $12.00
Lemon Meringue Tartlet $10.00
Homemade Tiramisu $12.00
Crème Brûlée
Tahitian Vanilla Bean
$14.00
Profiteroles
French Vanilla Ice Cream
$14.00
Fresh Berries & Whipped Cream $8.00

… View more

Photo Gallery

Order and Reservations

Reservations: bistromoulin.comexploretock.com

Reviews

L “Nickname” G
We loved it when it was the old owner and now also the new owner from Capri. On a Friday night we arrived to a bit of a noisy upbeat full restaurant we had reservations and were seated at a window. We ordered a salad to shares, gnocchi appetizer with delicious cream sauce that you’ll want to save to dip your bread and French fries in. My main corse was moules and Frits. Partner had the stuffed pasta shells with sirloin etc. shared a desert pistachio cake on the lighter side. We were stuffed and everything was delicious. The server had suggested a great French Chablis. It quieted down towards the end of our meal. Yum we’ll go again

… more

Lucas P
Service, from the maître d’, server and other waitstaff was enthusiastic and incredible. The busser assigned to our table was extremely attentive, and deserves to be recognized even more. She (and her coworkers) ensured that water was always filled, knew exactly when to help pack our leftovers, and was always there when needed. Together with our server, they made the meal such a delight.

… more

Jennifer Curtiss
A wonderful little French restaurant! Cute atmosphere and an intimate feel for dinner. Everything from the complimentary crostini with the carrot tapenade to the berries and profiteroles we all so good. Their cheese charcuterie board was wonderful with the best brie and Roquefort cheese! My husband enjoyed the baked beef tenderloin cannelloni.

… more

A J
Intimate French restaurant with carefully prepared dishes and extensive wine menu. Be sure to book in advance for this popular spot for those who enjoy French cuisine. Worth a splurge. Everything is rich and delicious tasting. We enjoyed our selection of wine from Joyce winery.

… more

Michelle Holcomb
This was a divine experience. The restaurant is small but I never felt cramped in, despite there being quite a few other diners there. The food was delicious. I will be going back without a doubt.

… more

Remysaurus
All of the food was amazing. I highly recommend the pork cheek. It’s more tender than regular pork. I would go early, or make reservations long because they are often fully booked up around dinner time. The one time I successfully walked in, it was at 4 pm.

… more

Mariela Hernandez
We had a great experience, we showed up with out a reservation on a Friday night and they seated us right at way. Gabriela give us a spectacular service. We definitely will be back when we travel around this area.

… more

Shan Gao
Very delicious and delicate food! the dessert is super great

… more

Saskia Browning
We stumbled across this place for dinner and it was fantastic! We love French food and hadn’t found too many French restaurants during our time in California so far so this was a real delight. The food was delicious and the place had a very homely vibe to it 🙂

… more

Zarren Hattery
Amazing restaurant on all fronts, featuring a stellar atmosphere with a nice “local café” feel. If you’re in the Monterey Bay Area, this place will satisfy you and any dietary restrictions you might bring with you. Note: this spot has great food, and even greater service, but I’d recommend making a reservation if you choose to dine here.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions