Bistro On Main Menu – Findlay, OH

Type : Restaurant

Location : Findlay, OH

Based on 304 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bistro On Main 45840

Address:
407 S Main St, Findlay, OH 45840

Phone: (419) 425-4900

Website:

Hours

Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–8 PM
Tuesday 5–8 PM

Menu

Antipasti
Tomato And Feta Bruschetta
Creamy feta spread, lemon zest and marinated tomatoes
$11.00
Kobe Meatballs
Served with san marzano tomato sauce, ricotta and grilled ciabatta
$14.00
Fried Green Tomatoes Caprese
Served with aged balsamic and fresh basil
$12.00
Shrimp Ceviche
Tomatoes, olives, red onion, lemon and grilled flatbread
$14.00
Burrata
Cilantro pesto and grilled ciabatta
$12.00
Farancini
Crispy farro arancini with farro, artichokes and a lemon aioli
$12.00
Polenta Fries
Panko crust, white cheddar cream and pickled vegetable
$13.00
Deviled Eggs
Bacon jam and fried shallots
$10.00
Calamari
Tossed with sweet and spicy tomato sauce, pepperdew peppers and fresh basil
$16.00
Bone Marrow
Bacon marmalade and sourdough toast
$19.00
Charcuterie Board
Cured meats, Parmesan, marcona almonds, cornichons, jam mustard and sourdough
$19.00
Zuppe
Tomato Basil Soup $4.00
Entree Salads
Steak Salad
6 oz. chateau steak, iceberg wedge, bacon, tomatoes, red onions, capers, rosemary Gorgonzola dressing and balsamic drizzle
$19.00
Scallop And Beet Salad
Arugula, celery, brie, toasted walnuts, organic beets, whole grain mustard vinaigrette and seared scallops
$26.00
Salmon Salad
Grilled salmon, fuji apples, candied pecans, red onions, aged cheddar cheese and brown sugar Dijon dressing
$24.00
Starter Salads
Bistro Salad
Granny smith apples, mixed greens, walnuts, Gorgonzola and honey poppy seed dressing
$3.00
Hot Bacon Spinach Salad
Spinach, mushrooms, tomatoes, white cheddar, hot bacon apple dressing
$3.00
BLT Wedge Salad
Bacon, tomato, red onion, capers, Gorgonzola and balsamic drizzle
$3.00
Beet And Arugula Salad
Brie, toasted walnuts, celery and maple cider vinaigrette
$3.00
Caesar Salad
Romaine lettuce, toasted breadcrumbs, Parmesan cheese and lemon Caesar dressing
$3.00
Specialita di Stagione
Pan Seared Salmon
Creamed corn, pickled onion and tomato relish and cilantro pesto
$29.00
Chilean Seabass
Jalapeno bourbon cream and cauliflower puree
$40.00
Shrimp And Polenta
Red chili shrimp and Parmesan polenta
$27.00
Scallops
Pan seared, peppadew jam and quinoa salad
$29.00
Bistecche e Braciole
Lobster Risotto
Butter poached lobster, boursin risotto and fresh chives
$29.00
Alforno
Spinach ravioli, chicken, asiago cream sauce, pinenuts and toasted garlic bread crumbs
$21.00
Penne Pollo Vento
Chicken, sausage, mushrooms, pepperoncini peppers, tomatoes and Parmesan cream
$19.00
Wild Mushrooms Bucatini
Toasted pine nuts, artichokes, fresh pesto and Parmesan cheese
$16.00
Fried Chicken
Italian Verde, mashed potatoes and sauteed spinach
$25.00
Veal
Fresh mozzarella, roasted tomatoes, prosciutto, house pesto, polenta and roasted asparagus
$29.00
Steak Frites
10 oz. flat iron, herbed butter polenta fries
$26.00
14 Oz. Dry Aged Delmonico Ribeye
Herb crusted, dilled horseradish, mashed potatoes and fried Brussels Sprouts
$55.00
10 Oz. Angus Reserve Filet
Bacon jam, Gorgonzola risotto and balsamic butter
$49.00
Primi Piatti di Pasta
PLT Gnocchetti And Cheese
Pancetta roasted tomatoes, arugula and cheddar cream
$22.00
Kobe Meatballs
House made tomato sauce, buccatini, fresh pesto and Parmesan cheese
$21.00
Lasagna
Bechamel, Italian sausage and fresh mozzarella
$21.00
Sausage Orecchiette
bacon, lemon zest, creme fraiche and chives
$22.00
Fresh Tomato Pappardelle
Heirloom tomatoes, fresh oregano and burrata
$18.00

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Menu Photos

Photo Gallery

Reviews

Eric Snyder
We had a dinner for 6 people. The wait time for food was very long we had several tables around us receive their drinks, apps, and entree’s in the time it took for us to receive our apps. Our wives ordered the beef tenderloins at 60 dollars a piece. My wife ordered mid rare and my friend ordered hers medium. Both Tenderloins came out looking extremely well done with no pink. We requested they be re-done. When they came the second time they were extremely raw. We cut them again with the server at the table. The server was not able to distinguish the temperature of the steak from looking at it. I could tell they were under cooked when he set them down and they were jiggling. The server applied a AAA discount to the ticket to accommodate the poorly cooked steaks. I appreciate the consideration however I have AAA and the total discount only amounted to roughly $25 dollars of a $270 check. The atmosphere of the restaurant was nice and overall the experience should have or could have been great but missed the mark.

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Allison Griesdorn
We had the penne pollo vento and pan seared salmon (pictured). The salmon was one of the best dishes I’ve had in a long time! It seemed like a strange combo of ingredients but they compliment each other so well. I am definitely coming back for that dish. We also had calamari as an appetizer and it was very good! The patio was great. This was our first time eating here and we will most definitely be returning in the near future.

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Brent Johnson
Solid mixed drinks, and food. A bit pricey, but overall I think worth it for the fine dining experience. The Oysters Rockefeller was delicious, and the various pastas we had were wonderful as were the salads. Got a free gelato for my birthday. Enjoyed a nice Ameredo cake as well. Service was a bit slow for a night that was not at all busy. Waitress was attentive.

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MaryJosh Kinsman
The executive chef Jordan was fantastic to work with. She accommodated our every need and made everything the catering process extremely simple! She has almost an unlimited set of options to choose from and she excels at making them all. At our wedding of 194 people, we had a great number of people come up to us unprompted to compliment how this was the best wedding food they have ever had- and it was a buffet! If wedding catering is one of the more important things on your list, we highly advise using this Bistro. We have eaten at their restaurant multiple times and it has always been amazing.

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Jaye Aster Broder
Service was very good here. The BLT wedges salad was delicious and filling. All of the ingredients came together well, we’re fresh, and were of quality. The salmon was okay. Again, there were great quality ingredients, but I felt like the creamed corn and pickled onion overpowered the salmon and detracted from the sear. The presentation was great. Bistro does a great business even on a Tuesday night.

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Maridell Markison
Wonderful Dining experience

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Jackson Michalak
Visit once a week for a work meeting, grilled ham and cheese is the best item on the menu.

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Matthew Arnold
Off the menu or catered for a private event, it is always done well. Props to Jordan and the whole crew!

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Terry Maxwell
The steak and spaghetti is one of the best dishes I’ve had in a very long time.

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Ashley Sammet
Went here with a group from work for the first time. Our group had multiple appetizers, entrees, and desserts and everything looked and tasted delicious. I heard only fabulous remarks from every one of the ten people in our party. Will be returning.

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