Bistro Turkuaz Menu – Seattle, WA

Type : Turkish restaurant

Location : Seattle, WA

Familiar Turkish fare such as kebabs, kofte & baklava served in a quaint, quiet storefront. Based on 110 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro Turkuaz 98122

Address:
1114 34th Ave, Seattle, WA 98122

Phone: (206) 324-3039

Website: https://www.bistroturkuazseattle.com/

Social Profile:

Hours

Thursday 5:30–9:30 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

Main Menu
Hummus
Mashed garbanzo beans with tahini, fresh lemon juice, garlic & olive oil.
Dolma
Grape leaves stuffed with rice, pine nuts, currents, onions & herb served over tomato and yogurt garlic sauce.
Cacik
Yogurt with sliced cucumbers, garlic, dill, mint, sumac & olive oil.
Zeytin
Marinated mixed olives in olive oil, fresh lemon and herbs.
Baba Ghanoush
Roasted eggplant pureed with tahini, garlic, yogurt, fresh lemon juice & olive oil.
Acuka
Roasted red peppers, walnuts, garlic, lemon juice & olive oil.
Patlican Sote
Oven-roasted eggplants covered with yogurt garlic sauce.
Saksuka
Lightly fried cubed eggplant & green peppers served with tomato and garlic sauce.
Pancar
Beets layered with herbed goat cheese & orange balsamic vinaigrette.
Tabouli
Crushed wheat, tomatoes, parsley, scallions, lemon juice & olive oil.
Spiced Shrimps
Marinated shrimps topped with garlic roasted tomato sauce.
Feta
Oven-baked feta with fresh tomatoes, herbs, pine nuts & olive oil.
Mucver
Pan-fried zucchini pancakes with yogurt garlic sauce, olives.
Mediterranean Platter
Roasted onions, garlic with tomatoes, red peppers, eggplant, with yogurt sauce, green & black olives, feta cheese and zucchini pancake.
Turkuaz Plate
Mixed appetizers: hummus, baba ghanoush, cacik, & olives.
Turkuaz Salad
Mixed greens, tomatoes, cucumbers, feta cheese radishes. parsley, scallions pepperocini’s, olives & a house vinaigrette.
Soup Of The Day
Chicken Kebab
Marinated chicken skewered & char grilled.
Shrimp Kebab
Marinated shrimps skewered & char grilled.
Lamb Kebab
Marinated cubes of lamb skewered & char grilled.
Kofte Kebab
Char grilled meat patties marinated in herbs & olive oil.
Mixed Kebab
With chicken, lamb, kofte, and shrimp.
Tas Kebab
Marinated beef cubes roasted with onion,tomatoes,herbs served with rice and salad.
Cokertme Kebab
Slices of beef tenderloin served over tin potato fries, topped with garlic yogurt and tomato sauce.
Izmir Kofte
Lightly panfried meat patties, potatoes, and peppers baked in tomato sauce, served with salad and pita.
Pirzola
Marinated Lamb chops grilled to perfection. Served with herbed mashed patotoes & salad.
Kuzu Incik
Lamb Shank with bone braised accompanied by onions, carrots, potatoes, and tomatoes.
Turkuaz Special
Chopped pita with roasted eggplants, sliced char grilled lamb dressed with tomato sauce.
Dolma
Mixed Vegetables stuffed with ground beef, onion, rice, served with tomato sauce on top and yogurt & pita on the side.
Chicken Guvec
Sauteed chicken, mushrooms and tomato sauce and baked in a casserole. Served with salad and rice.
Manti
Turkish style ravioli filled with seasoned ground meat, served with garlic yogurt sauce & topped with melted hot butter & sprinkled with red pepper and mint.
Ispanakli Manti
Ravioli filled with spinach, cheese, steamed to perfection and topped with garlic yogurt,hot butter and mint.
Karides Guvec
Marinated tiger shrimps, peppers, mushrooms, tomatoes, and herbs served in a casserole with salad and pita.
Balik
Fish baked in parchment paper with mushrooms, tomatoes, capers and olives, served with rice and salad.
Sutlac
Oven baked rice pudding.
Baklava
Baked thin layers of filo dough stuffed, with walnuts, with chocolate .
Chocolate Pot
Similar to chokolate mousse.
Wine List
Viu Manent, Chile, Hush, CA
Primosic Pino Grigo, Italy
Airlie Pinot Gris
Viu Manent, Chile
Pierre Riffault Sancerre, FR
Turasan Emir, Turkey
Clos De Lumieres Rose, FR
Prosecco
Mas Macia Brut Cava, Spain
Brandborg “Love Puppets”, OR
Michael Pozzan, Napa
Lockwood, CA
Efeste Final Final, WA
Clos De Lumieres Cotes Du Rhone, FR
Vina Tabali Syrah, Chile
Viu Manent Gran Reserva, Chile
Vina Amalia Reservado, Argentina
Kavaklidere Yakut, Turkey
Diren Okuzgozu, Turkey
Turasan Kalecik Karasi, Turkey
Selendi, Turkey
Sauci Orange Pedro Ximenez, Spain
Efes Pilsener, Turkey
Tahoe Blue, Pale Ale, US
Zywiec, Poland
Sodas
Perrier
Tea
Turkish Coffee

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Photo Gallery

Reviews

Chris Osterhout
You’ll feel right at home in this little bistro. Deanna and her family will take great care of you and feed you well. The dolma are the best I’ve had and the kebab are so tender! Lots of vegetarian options as well.

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Rolf Vitous
Small, family owned and run place. Excellent food, great staff. Cozy, comfortable, nice subdued décor and music.

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Brandon Roberts
Great food, great environment. The staff are very welcoming.

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Kimberly Pham
Didn’t have a chance to dine in. Only picked up Baklava and take it to our friend’s house for dinner.

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Jack Lewis
You cannot go wrong here. If unfamiliar with Middle Eastern food, simply follow the guidance of the lovely proprietress. A lovely space with absolutely smashing food.

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SeattleDan R
Great food. Family owned and run. Reasonable prices. If you aren’t familiar with Turkish food, this is a great introduction. Excellent lamb kabobs, delicious vegetarian options. Check out out! My wife and I need to go here more often.

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Jason C
Food is great and yummy.. Order the Turkish pilsner and the lamb kebab. So yums. However the service is super slow. Seems like there’s just one young inexperienced waitress serving the entire place. Waited 10m to take my order and approx 45m for the first dish to arrive. Parking is along the street.

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Natalie Winokurzew
Great Turkish food! Healthy, delicious, and welcoming warm environment. Will return!

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Mehmet Vurkaç
Wow, the peas! Just like my mother made them when I was a kid. The chocolate cake was similarly delicious; the other desserts were quite good. And the main dishes were quite satisfactory, too, although the salad that came with what I had seemed more PNW than Turkish to me : )

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Dhairya Mistry
Great authentic food and lovely family running this place. Red pepper hummus style chutney in Mediterranean platter was to die for!

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