Based on 147 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
107 N Main St, Rosholt, WI 54473
Phone: (715) 677-4740
Website: http://www.facebook.com/bjsbrickpithouse
Social Profile: 
Hours
| Thursday | 5–11:30 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2:30 AM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11:30 PM |
Photo Gallery
Reviews
Dustin Brandt
My wife and I live about 40 minutes from here but made the trip and it was definitely worth it. We had the smoked deviled eggs to start and they were the best deviled eggs I’d ever eaten. I had their brisket sandwich and put on some of their homemade BBQ sauce. The beer was cold also, and their apple pie shot was amazing. We will definitely be back and with friends and family too!
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Stacie Wanta
Oh man you guys, this place never let’s me down. I tried the Mac & cheese w/ tenderloin. Chef’s kiss. The Mac itself was amazing, creamy delicious cheese sauce. But the topper of smoked tenderloin just set it off the charts.
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Janessa Foreyt
The owners are amazing! Took time to talk to us and explained how they made all of the sauce options. WOW the sauces are amazing! We had the smoked deviled eggs Yummm. The mac-n-cheese with chicken on top, was over the top AMAZING! We also greatly enjoyed a Wagyu burger. One of the best burgers EVER!! I highly recommend. We will definitely be back!
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Justin Kutchenriter
This place is great! If you want some excellent barbeque (I’m not talking about those nasty hamburger and tomato sauce slop sandwiches on white bread either) you’ve come to the right place. I smoke meats at home and take my cooking really serious. I’m usually disappointed at bbq places, but my wife recommended coming here for my birthday. VERY IMPRESSED! I’m not sure what I can recommend cause everything we had was top notch. Nothing is too smokey, they just kiss the food with smoke. Very tender meats. The sliders are good, so are the chicken wings. Definitely gotta try the ribs, they are dry rubbed to perfection. He makes all homemade from scratch sauces. Good stuff drinks and some craft beer on tap. Handicap ramp and nice dining room for those folks that don’t wanna be at the bar. Over good prices too!
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Dani Matsick
I read the reviews online and decided to give the Pit House a try…. I can honestly say this was everything people said it was!! I got excited when I heard classic blues playing on the jukebox! I had the Texas Philly sandwich with smoked beef brisket and coleslaw, and my friend chose the smoked pulled pork sandwich with potato salad. Both entrees and both sides were 10/10!! They offered a Carolina sweet vinegar sauce, a regular BBQ sauce, and a Slow Burn BBQ sauce with a little smoky heat to finish. They also offer some great Friday specials. Can’t wait to return for another amazing meal!
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Patricia Jo
We stopped here for a Wi fish fry on our way thru town. They only have Cajun fish. No options for non-spicey. One person in our party ordered the $8 smoked Mac and cheese with add on $5 tenderloin. The tenderloin was amazing. The smoked Mac and cheese was a bit dry tasting. I ordered a medium rare burger. My burger came out well done , not rare. The wait staff was amazing and checked on our table often . The location is clean. It was a little annoying to have a smoker just outside the front door with every exhale drifting back into the bar eating area. That’s not the fault of the bar, but shows disregard by “regular” patrons.
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Christina Jinks
Very pleasant owners and staff. Friendly patrons. Delish food.
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Chef Love
Everything was delicious. Had wings, ribs and filet. Nice selection of sauces that are house made and really good.
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Kevin Schouten
We were in the area Hiking the Ice Age Trail and like to find local restaurants. We We surprised with the food and friendliness of the owners. Had the smoked beef tenderloin with smoked Mac and cheese. It was awesome. They make all their own sauces. Wife had the smoked chicken very tender. Love this place will be back.
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Lisa Kunst
We tried a variety of food during our visit and will definitely go back. Things we liked: smoked mac n cheese (add Cajun shrimp!), baked beans, meat (pulled pork, smoked tenderloin). I’m looking forward to trying the ribs and potato salad next time. The owners and staff were friendly too.
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