Based on 675 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1123 Sisterdale Rd, Sisterdale, TX 78006
Phone: (830) 324-6858
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Reviews
Edgar Cano
I’ve been to many BBQ joints in Texas. And I think this place has been the best one so far! The sliced brisket, brisket burnt ends, guava pork belly burnt ends, and pork ribs were off the hook! Didn’t even have to add BBQ sauce. Carrot cake was also delicious. Check this place out y’all! (Service was also amazing)
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Joshua Lenz
We came an hour before closing and they were out of everything except pork ribs but that’s to be expected with any decent bbq place. I was so disappointed that I didn’t get to try the sausage or brisket. Service was amazing. Very friendly staff. My only issue were the flies buzzing around our food. Truffle fries were awesome. Ribs and sauce were decent but the ribs just werent hot enough. Next time I’m coming early to try the other proteins and see if I can bump this review up to a 5 star.
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Greg H
One of the best Texas BBQ spots around. Great food and great (super Texas) atmosphere! It’s a bit of a drive, but well worth it. Had the ribs and the pulled pork and both were great – burnt ends are delicious too but they are limited and run out quickly so get there early if you want to try them! Will definitely return soon!
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Judy Peterson
Decided to try burger night there tonight. I had the roasted poblano pepper with onion, cheese, smoked and seared patty, garlic tallow and toasted bun. Hubby had the smoke stack: smoked brisket, ground beef, pickles, pickled red onion, fried onion strings, BBQ sauce, garlic tallow, and toasted bun. Both came with a large order of fries. The cashier packed our meals to go in separate bags and explained that she left the box open inside each bag so the steam from the fries would not make them soggy by the time we got home. We appreciated this extra touch. Food was delicious!!!
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Grouse K9
Finally had the chance to try out Black Board Bar B Q. I was way out of my normal haunts so decided to swing by. It was a late lunch run (maybe close to 2 on Sunday) so I was worried that everything was sold out. Fortunately, I was in good luck and most everything except a daily special was still around. First off the place is huge, cool, well decorated and has a warm & welcoming vibe. Up to and including the sofa outdoors by the restrooms so you can wait if you need to. The staff were all spot on great! They were seriously fun, good, and impressively customer focused. Each seemed to enjoy working there and getting people great meals.
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Christopher Burgess
First time visiting since the new owners took over and am happy to report the food is just as good as ever! The brisket still melts in your mouth, the ribs are perfect, and the mac and cheese still divine. A pleasant drive is all it takes for the best bar-b-q I’ve ever had and I promise you’ll feel the same way too! Get there early though – once it’s gone you have to come back another day.
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Rosa
Decided to take a drive out to this place and we were not disappointed! The food was amazing, definitely hits every aspect of your palate. The sides so tasty and the ribs(a bit spicy), jalapeño cheese sausage and brisket phenomenal! The bark… yum! Definitely more adult driven but the kids still ate and they loved the fries! Will definitely be back again! Worth the drive !
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kathleen thames
If I lived closer they would see my face every day. Not only was the food first class BBQ & fixins very reasonably priced but we were greeted by the greatest smile of Simion. We had burnt ends, chicken & creamed corn. I’ll be craving this hidden gem for many moons.
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Christina S
Stumbled on this place while driving through the hill country after a day in Fredericksburg.
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Mac DaHunter
Next issue of Texas Monthly’s 50 Best BBQ Joints you will see Black Board at the Top!!!
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