Black Rail Kitchen + Bar Menu

Black Rail Kitchen is a vibrant and unique neighborhood gathering space serving inventive California global fare crafted by renowned Michoacán-born executive chef Moises Hernandez.
Cozy up next to one of our expansive patio’s many fireplaces and enjoy deliciously prepared dishes, daily happy hour and “last hour happy hour” before closing, craft beverages, a glorious sommelier-driven wine list, local beer and live music from some of the area’s top jazz musicians.
New every Sunday: jazz brunch, with an all-new menu of food and craft cocktails.

We are proud to bring diverse dining experiences in our restaurant group including Tinleaf Fresh Kitchen and Yelp Top 100 breakfast spot Beach Plum Kitchen.

Based on 242 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Black Rail Kitchen + Bar 92009

Address:
6981 El Camino Real, Carlsbad, CA 92009

Phone: (760) 931-0020

Website:

Social Profile:

Hours

Friday	4–10 PM
Saturday	4–10 PM
Sunday	10 AM–2 PM
Monday (Labor Day)	Closed
Tuesday	4–9 PM
Wednesday	4–9 PM
Thursday	4–9 PM

BRUNCH WINE
Chamdeville BTG	$10.00
Prosecco BTG	$12.00
Bouvet BTG	$10.00
Nicolas Feuillatte BTG	$17.00
Fleur De Praire Rose BTG	$11.00
Maggio Pinot Grigio BTG	$11.00
Crossing Sauv Blanc BTG	$11.00
Calling Chard BTG	$14.00
Chamisal PN BTG	$15.00
Llama Malbec BTG	$11.00
Chamdeville Bottle	$35.00
Bouvet Rose Bottle	$39.00
Nicolas Feuillate Bottle	$50.00
Brut Cuvee J Vineyards Bottle	$72.00
Tattinger Bottle	$125.00
Fleur De Praire Bottle	$39.00
Maggio Bottle	$39.00
Crossing Bottle	$35.00
Calling Bottle	$51.00
Chamisal Bottle	$52.00
Llama Bottle	$35.00
BRUNCH COCKTAILS
Good Morning Sunshine	$12.00
Black Rail Bloody Mary	$14.00
Cold Brew Cocktail	$13.00
Espresso Negroni	$13.00
Tropics In The AM	$12.00
Mimosa Flight	$21.00
Nola OF	$14.00
The Virgin Mary	$8.00
Basil Spritz	$8.00
Sparkling Strawberry Lemonda	$8.00
BRUNCH
Seasonal Fresh Fruit Select seasonal fruit. See expo for today’s options.	$14.00
Frito Misto Frito misto means “mixed fried”. Mixed assorted seasonal vegetables are stored in buttermilk then fried in a gluten free dredge made from chickpea flour, rice flour, and cornstarch. It is served with a lemon wedge, parsley and a calabrian chili (fermented spicy peppers from southern italy) aioli. *Customer cannot specify the vegetables, it is pre-portioned and mixed for service. Portion Size: Plating: small round Allergens: egg , dairy Note: GF Aioli – a traditional Mediterranean sauce made of garlic, olive oil and egg	$14.00
Charcuterie	$18.00
Burrata + Focaccia 4 oz burrata cheese on top of housemade pesto ( garlic, basil, pine nuts, parm, garlic, evoo, salt and pepper). Served with blistered cherry tomatoes, drizzle of balsamic glaze and a side of housemade focaccia Allergens: dairy, gluten, garlic Note: Can be GF without the Focaccia	$16.00
Kino Shrimp Sautéed kino shrimp with olive oil, garlic, parsley, and chile de arbol finished with lemon juice and served with toasted focaccia bread on a side plate. Portion Size: 7-8 oz. fresh shrimp (8 shrimp) Plating: small soup bowl Allergens: Seafood, garlic, gluten Note: DF *Can be GF with no bread Aleppo pepper – Aleppo, Syria. The aleppo pepper is used as a spice, particularly in Middle Eastern and Mediterranean cuisine. It has a moderate heat with a flavor similar to an ancho chile.	$16.00
Breakfast Sandwich 2 scrambled cage-free eggs, smoked jalapeno sausage, roasted peppers & onions, Havarti cheese, poblano crema on a fresh torta roll. Allergens: eggs, onion, dairy	$18.00
Black Rail Burger Grilled prime beef, crispy pancetta, havarti cheese, bibb lettuce, tomato, black garlic aioli, toasted brioche bun, crispy fingerling potatoes Detailed Description: our burger is cooked to the guest’s preferred temperature and served on the brioche bun spread with the black garlic aioli, topped with havarti cheese, crispy pancetta, and the lettuce and tomato. Served with crispy fingerling potatoes topped with garlic aioli Portion Size: 8 oz burger patty Plating: long rectangle Allergens: gluten, dairy, garlic Note: Temp required *Can be GF without the bun & DF without the cheese	$20.00
Lamb Carnitas	$20.00
Avocado Toast thick cut rosemary-sage bread, wild mushrooms, corn salsa, wild arugula, EVOO. Served with side little gem salad corn salsa: roasted corn, red bell pepper, red onions, cook with olive oil salt and pepper Allergens: dairy (on salad)	$14.00
Hummus Toast thick malted brown bread, roasted fennel, diced avocado, charred shishito pepper, pistachio dukka, wild arugula. Served with side little gem salad. roasted fennel: roasted with olive oil, salt, pepper, cauliflower spices, pistachio dukkah: sesame seed, aleppo, sumac, cumin, salt, black pepper, chile flakes, pistachio Allergens: Nuts, Dairy (on salad)	$14.00
Little Gems Salad Detailed Description: our version of a Caesar salad. Gem Lettuce, parmesan cheese, house croutons, achiote dressing (anchovy, lemon juice, parmesan cheese, lemon zest, achiote). Portion Size: Plating: small round Allergens: dairy, gluten, anchovies, garlic Note: *Can be GF without croutons Achiote – a spice extracted from the seeds of the evergreen. It has an earthy, nutty, and slightly peppery profile.	$12.00
Charred Octopus Salad	$19.00
Brioche French Toast warm seasonal berry compote, crème anglaise, powdered sugar 17 creme anglaise, hot berry compote, powder sugar french toast batter: egg, milk, vanilla extract, orange zest and juice, sugar	$17.00
Bread Pudding French Toast bourbon-caramel drizzle, whipped cream, powdered sugar french toast batter: egg, milk, vanilla extract, orange zest and juice, sugar	$19.00
Lazy Pancakes Thin pancakes with warm seasonal berry compote, powdered sugar, maple syrup	$16.00
Breakfast Pizza fresh shakshuka sauce, herbed buratta, EVOO, sunny side up egg Shakshuka: slow-roasted san marzano tomato sauce with onions, bell peppers, garlic, chili flakes, cumin	$20.00
Seasonal Frittata See FYI for today’s selection. Served with side little gem salad. Chicken apple sausage, wild mushrooms and feta cheese.	$19.00
Shrimp + Grits poached eggs, crispy pancetta, fresh herbs, EVVO, fresh garlic, harissa paste, roasted shallot demi-glace	$25.00
Shakshuka	$18.00
Pork Belly Hash house fingerling potatoes, garlic confit, harissa drizzle. topped with 2 cage-free eggs any style	$22.00
Portobello Hash house fingerling potatoes, chimichurri marinated Portobello, charred broccolini, pickled onion, garlic confit. 2 eggs any style.	$22.00
Chilaquiles corn tortillas, feta cheese, red onions, micro cilantro. Topped with 2 cage-free eggs any style	$19.00
Crabcake Benedict housemade focaccia, 2 oz crab cake, traditional hollandaise. Served with fingerling breakfast potatoes. Crab Cake: crab cake: lump crab cake, jalapeños, green onions, cilantro, panko bread, salt, black pepper, chili flakes, lime zest, tabasco sauce	$25.00
Tomato Basil Pizza Roasted garlic, fresh mozzarella, charred tomatoes, basil, evoo, parmesan Detailed Description: our house made pizza dough topped with roasted garlic purée ( evoo, garlic, salt and pepper) fresh mozzarella, charred tomatoes, and garnished with olive oil, fresh basil, and parmesan . Portion Size: 10 oz pizza dough	$18.00
Moroccan Braised Lamb Meatballs Detailed Description: The meatballs are made from a blend of 75% ground lamb and 25% beef, breadcrumbs, eggs, onions, cilantro, and ras el hanout (a blend of moroccan spices- cardamom, cumin, clove, cinnamon, nutmeg, ginger, coriander, allspice, fenugreek, and tumeric). The Meatballs are finished in a harissa tomato sauce (crushed tomatoes, garlic, peppers, onion, garlic, preserved lemon, harissa, cumin, honey) and served over herbed rice with green olives, feta cheese, shaved red onions, and an herb salad. Portion Size: 3 meatballs Plating: brown round Allergens: gluten, dairy, garlic, onion Note: *Can be DF with no feta cheese Definitions: Harissa: a hot chili pepper paste, primarily made of roasted red peppers, serrano peppers, spices and herbs Herbed Rice: basmati rice cooked in vegetable stock with cilantro, spinach, parsley, onion, and garlic.	$25.00
Eggplant Bolognese Detailed Description: The pasta is made in house. It is blanched in boiling, salted water and tossed with our eggplant bolognese sauce, then garnished with parmesan cheese. The eggplant bolognese starts with diced eggplant that is par cooked, then sauteed with the onion, celery, and carrot. Then it is reduced with red wine and finished with the tomatoes and herbs. Portion Size: 200 g fresh pasta Plating: black round plate Allergens: gluten, dairy, onion Note: *Can be DF with no cheese, can be GF-GF pasta available on request with a small charge	$22.00
Cured Salmon	$24.00
Steak And Eggs	$32.00
Kids Lazy Pancakes	$9.00
Kids Linguini	$12.00
Kids Burger	$12.00
Kids Pizza	$12.00
Candied Bacon	$6.00
Breakfast Potatoes	$6.00
Smoked Jalapeno Sausage	$6.00
Blueberry Scone	$5.00
Banana Bread	$5.00
Side Pita	$0.00
Side 1 Egg	$4.00
Side Rosemary Toast	$3.00
Crispy Potatoes	$6.00
Semifredo	$10.00
Malabi	$10.00
Olive Oil Cake	$10.00
Cheesecake	$10.00
BRUNCH HOT DRINKS
Regular Coffee	$4.00
Decaf Coffee	$4.00
Espresso	$4.00
Double Espresso	$8.00
Americano	$5.00
Decaf Americano	$5.00
Decaf Espresso	$4.00
Capuccino	$6.00
Decaf Capuccino	$6.00
Latte	$6.00
Decaf Latte	$6.00
Hot Chocolate	$5.00
Tea	$4.00
ONLINE ORDERS
To-Go Cocktail – Puns And Roses (16 Oz) *must be 21 or older to order. All alcohol purchases must be accompanied by food. serves about 4 cocktails. Refreshing and crisp, with a soft floral note. Made with vodka, orange curacao, rose water, lemon, and sumac. To serve, we recommend that you shake well with ice and strain into a martini glass.	$40.00
To-Go-Cocktail El Camino (16 Oz) *must be 21 or older to order. All alcohol purchases must be accompanied by food. serves about 4 cocktails. Herbed and spicy take on a classic margarita. Tequila is infused in house with jalapeños and cilantro, then is combined with agave and fresh lime juice. To serve, we recommend that you shake well with ice and strain into a salted glass.	$40.00
Grilled Chicken Skewers 4 marinated chicken skewers served with dill labneh and housemade pickled vegetables	$15.00
Crispy Pork Belly Asian glaze, cucumber salad, sesame seeds, and green onions.	$14.00
Burrata + Focaccia Housemade pesto, blistered cherry tomatoes, balsamic glaze	$16.00
Angel’s Salumi Charcuterie Plate A charcuterie board of lomo, black truffle salami, soppresata, whipped ricotta, marinated olives, cornichons, whole grain mustard, and housemade focaccia	$18.00
Kino White Mexican Garlic Shrimp Kino White Mexican Garlic Shrimp garlic, olive oil, chili de arbol, housemade focaccia	$16.00
Chicken Wings spicy harissa glaze, shaved carrots +celery. feta dipping sauce.	$14.00
Crispy Brussel Sprouts Fried Brussel sprouts tossed in spices (salt, pepper, chili flakes, cumin, Aleppo, ras al hanout, garlic, onion) topped with pickled shallots, with dill labneh	$13.00
Vegetable Frito Misto gluten-free chickpea flour coated fried seasonal vegetables served with a calabrian chili aioli and lemon	$14.00
Roasted Garlic Hummus Roasted garlic hummus served with house made pita and crudité vegetable	$8.00
Little Gems Salad Our version of a Caesar with parmigiano reggiano, achiote dressing, lemon zest, ciabatta croutons	$12.00
Roasted Beet Carpaccio Salad Beets with cara cara oranges, black radishes, wild arugula, marcona almonds, and a champagne-shallot vinaigrette.	$14.00
Charred Octopus Salad Mediterranean octopus is marinated in Greek yogurt, olive oil, lemon peel and garlic before being charred on the plancha. On the bottom of the plate is a saffron skordalia (yukon gold potatoes, garlic, saffron, egg yolk, dijon mustard, lemon juice, aleppo pepper and canola oil). The octopus sits on top of a salad of sliced fingerling potatoes, fire roasted cherry tomatoes, arugula, shaved fennel and dressed with an oregano vinaigrette (shallots, greek oregano, red wine vinegar, olive oil).	$19.00
Wild Arugula + Watercress Salad Pickled peaches, goat cheese, marcona almonds, cara cara oranges, citrus agave vinaigrette	$14.00
Heirloom Tomato + Burrata Salad Heirloom tomatoes with seasonal fruit, housemade pesto, burrata cheese, crostini, toasted pine nuts, micro greens, sumac dressing Allergens: gluten, nuts, garlic	$16.00
Tomato Basil Flatbread Our housemade dough topped with garlic purée, charred tomatoes, fresh mozzarella, basil, EVOO, parmesan	$18.00
Chorizo Salami Flatbread our house made pizza dough topped with marinara sauce, chorizo, salami, feta cheese, red onions, and cilantro.	$19.00
Housemade Casarecce The pasta is made in house and is tossed in a traditional roman italian sauce made from red onion, garlic, chili flake, pancetta, and san marzano tomatoes. It is finished with a touch of butter, parm cheese, olive oil, basil, and topped with burrata cheese, micro basil, and parmesan bread crumbs.	$24.00
Linguini With Roasted Mussels + Clams The pasta is made in house and served with fresh clams cooked with garlic, chili flake, white wine and finished with parsley garlic butter. The pasta is finished with evoo.	$27.00
Eggplant Bolognese Housemade ziti, san marzano tomatoes, onions, celery, carrots, red wine, oregano, basil, parmesan cheese	$22.00
Housemade Fusilli 5 jumbo shrimp sauteed and combined with butter,parmesan reggiano, white wine, chili flakes, broccolini, green beans, charred tomatoes, and lemon zest.	$26.00
Black Rail 1/2 Lb. Burger our burger is cooked to the guest’s preferred temperature and served on the brioche bun spread with the black garlic aioli, topped with havarti cheese, crispy pancetta, and the lettuce and tomato. Served with crispy fingerling potatoes topped with garlic aioli	$20.00
Buttermilk Fried Chicken Caesar Sandwich Chickpea fried chicken breast, romaine lettuce, sliced tomatoes, housemade caesar dressing, toasted telera roll	$21.00
Duroc Pork Loin French Dip Spicy mustard, house pickle, havarti, pork jus, toasted telera roll	$20.00
Grilled Salmon Sandwich Chermoula spiced salmon filet, pickled red onions, wild arugula, lemon aioli, housemade focaccia	$24.00
Lamb Carnitas 2 carnitas, pickled onion, avocado salsa, arugula, blistered cherry tomatoes, poblano crema, house made pita	$19.00
Moroccan Braised Lamb Meatballs Three large meatballs made with a blend of lamb and beef, Moroccan spices, egg and breadcrumbs. They are finished in a harissa tomato sauce and served over basmati rice. The dish is topped with green olives, feta cheese, red onions, and an herb salad.	$25.00
Jidori Airline Chicken Breast The Jidori chicken is seasoned with fresh herbs (rosemary, thyme, oregano, garlic, onion, salt and pepper) and roasted in the oven to golden brown. The chicken is served over a mix of farrow, black kale and charred red onion and finished with a tarragon chicken jus.	$26.00
Whole Branzino A one-pound branzino is butterflied and marinated with Mediterranean spices before it is grilled. Served with a walnut-caper salsa and finished with wild arugula and shaved fennel	$29.00
Hearth Roasted Cauliflower A whole head of cauliflower marinated in Zatar spices. Served with lentils and quinoa, charred tomato salsa, labneh and micro salad	$26.00
Grilled Salmon 7 oz skin on filet of salmon (seasoned with salt and pepper only, and from Patagonia) is grilled and served with a mix of roasted shallots, pea vines, and sugar snap peas with olive oil, salt, pepper, garlic, fresh herbs. Served with a white truffle pea puree.	$35.00
Grilled Beef Tenderloin 7 oz tenderloin, wild mushrooms, roasted shallots, red wine reduction.	$42.00
Pork Chop Bone in duroc pork chop that has been hous-brined (garlic, dark beer, rosemary + water) and cooked on the grill served over crispy fingerling potatoes topped with a dijon balsamic glaze and a peach chutney *This dish is seasonal. Photo may feature different accompaniments than how it is served.	$30.00
Grilled New York Steak 10 oz New York steak is seasoned with salt and pepper and grilled. It will be topped with a shallot herb demi-glace. It is served with crispy fingerling potatoes with a house garlic aioli drizzle.	$39.00
Spicy Seafood Cioppino clams, mussels, shrimp, salmon, spicy tomato broth, herbed rice, grilled focaccia	$33.00
Crispy Potatoes seasoned, crispy fingerling potatoes served with garlic aioli.	$9.00
Oven-Roasted Wild Mushrooms + Shallots	$9.00
Herbed Rice	$9.00
Grilled Broccolini Grilled broccolini topped with preserved lemon, pickled Fresno chilis, and parmesan breadcrumbs	$9.00
Grilled Asparagus 5 pieces of asparagus that are cooked in the broiler with a garlic confit and parmesan cheese. Served with a charred lemon.	$9.00
Raspberry Cheesecake	$10.00
Orange Olive Oil Cake	$10.00
ONLINE ORDERS BRUNCH
Seasonal Fresh Fruit Select seasonal fruit. Call for today’s seasonal selection.	$14.00
Charcuterie Plate lomo, black truffle salami, soppresata, whipped ricotta, marinated olives, cornichons, whole grain mustard, Seasonal Jam, housemade focaccia	$18.00
Burrata + Focaccia 4 oz burrata cheese on top of housemade pesto (garlic, basil, pine nuts, parm, garlic, evoo, salt and pepper). Served with blistered cherry tomatoes, drizzle of balsamic glaze and a side of housemade focaccia Portion Size: Allergens: dairy, gluten, garlic Note: Can be GF without the Focaccia	$16.00
Kino Shrimp Kino White Mexican Garlic Shrimp garlic, olive oil, chili de arbol, housemade focaccia Allergens: seafood, garlic, gluten	$16.00
House Beet-Cured Salmon Potato latkes, red onion, fried capers, dill crème fraiche. Allergens: Onion, dairy, fish *Can be DF w/o crème fraiche	$24.00
Breakfast Sandwich 2 scrambled cage-free eggs, smoked jalapeno sausage, roasted peppers & onions, Havarti cheese, poblano crema on a fresh torta roll. Allergens: eggs, onion, dairy	$18.00
Black Rail 1/2 Lb. Burger our burger is cooked to the guest’s preferred temperature and served on the brioche bun spread with the black garlic aioli, topped with havarti cheese, crispy pancetta, and the lettuce and tomato. Served with crispy fingerling potatoes topped with garlic aioli	$20.00
Open-Faced Steak Sandwich Grilled tomatoes, red onion, wild arugula, feta cheese, chimichurri aioli, housemade focaccia	$25.00
Sunchoke Tacos house made pita topped with sunchokes, roasted shallots, crispy mushrooms, cashew harissa crema and topped with crispy leeks.	$18.00
Housemade Muesli greek yogurt, fresh fruit and honeycomb served cold.	$12.00
Avocado Toast Rosemary sage bread, wild mushrooms, corn salsa, wild arugula, extra virgin olive oil served with a little gem side salad	$14.00
Hummus Toast malted brown bread, roasted fennel, diced avocado, charred shishito pepper, pistachio dukkah, wild arugula, little gems side salad	$14.00
Little Gems Salad Our version of a Caesar with parmigiano reggiano, achiote dressing, lemon zest, ciabatta croutons	$12.00
Roasted Beet Carpaccio Salad Beets with blood oranges, black radishes, wild arugula, marcona almonds, and a champagne-shallot vinaigrette.	$14.00
Brioche French Toast Warm seasonal berry compote, creme anglaise, powdered sugar	$17.00
White Chocolate Bread Pudding French Toast bourbon-caramel drizzle, whipped cream, powdered sugar	$19.00
Lazy Pancakes warm seasonal berry compote, powdered sugar, maple syrup	$16.00
Hearth- Baked Breakfast Pizza fresh shakshuka sauce, herbed burrata, extra virgin olive oil, sunny side up egg	$20.00
Seasonal Frittata Call to find out todays seasonal frittata! Served wwith little gem side salad	$19.00
Shrimp + Creamy Grits poached eggs, crispy pancetta, fresh herbs, fresh garlic, harissa paste, roasted shallot demi-glace.	$25.00
Shakshuka slow-roasted san marzano tomato sauce with onions, bell peppers, garlic, chili flakes, cumin. Served with warm house pita + poached eggs	$18.00
Pork Belly Hash fingerling breakfast potatoes, garlic confit, harissa drizzle, topped with 2 cage-free eggs any style	$22.00
Portobello Hash chimichurri marinated portobello, fingerling breakfast potatoes, charred broccolini, pickled red onions, garlic confit, topped with 2 cage-free eggs any style	$22.00
Red Chilaquiles corn tortillas, feta cheese, red onions, micro cilantro, topped with 2 cage-free eggs any style	$19.00
Crabcake Benedict housemade focaccia, traditional hollandaise, fingerling breakfast potatoes	$25.00
Tomato-Basil Pizza roasted garlic, fresh mozzarella, extra virgin olive oil, parmesan	$18.00
Moroccan Braised Lamb Meatballs Three large meatballs made with a blend of lamb and beef, Moroccan spices, egg and breadcrumbs. They are finished in a harissa tomato sauce and served over basmati rice. The dish is topped with green olives, feta cheese, red onions, and an herb salad.	$25.00
Eggplant Bolognese Housemade ziti, san marzano tomatoes, onions, celery, carrots, red wine, oregano, basil, parmesan cheese	$22.00
Kids Lazy Pancakes whipped butter, maple syrup	$9.00
Kids Linguini butter + parmesan or marinara + parmesan	$12.00
Kids Burger lettuce, tomato, crispy potatoes	$12.00
Kids Pizza marinara, mozzarella cheese	$12.00
Candied Bacon	$6.00
Fingerling Breakfast Potatoes	$6.00
Smoked Jalapeno Sausage	$6.00
Housemade Blueberry Scone	$5.00
Housemade Banana Bread	$5.00

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Reservations: opentable.com

Reviews

M Brewer

Exceptional dining experience. Warm and welcoming staff, unique and tasty food, with delicately balanced fresh flavors. Interesting cocktail and wine choices, open relaxed venue with a unique decor (a bit loud on Fri night, don’t try to conduct business ). Our server Nicole C had impeccable timing and guided our choices with her expertise, curating a wonderful meal from start to finish. Lovely adult dining experience. Would not recommend for children (does not mean you could not bring them, just might be a bit hectic and loud for little ones? … of course we were there on a Friday night).

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Fiji Honey

What is not to like about this place? The food and drinks are excellent. The outdoor seating area is elegantly decorated with warm lighting, cushions to rest your back, heaters, and blankets for cold or windy days. How thoughtful is that? The drinks are pricey but are crafted with unique flavors and a twist of finesse. We have enjoyed both the indoor and the outdoor atmosphere, both are great! The light fixtures and branches over the bar is impressive!

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Peter

Came here for the Jazz Brunch and it was incredible. Loved the guy on the keys as well as the amazing singer. We had a side of pancakes before our meal that were thin, warm and delightful. My New York Steak and eggs were cooked to perfection and we left very happy. Amazing service by our server and the staff, both friendly and attentive. 5 stars and will definitely be back next time we are in the Carlsbad area.

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Lesli DelR

Outstanding customer service and attention to detail. The ambiance is great, and the jazz music performing in the background was wonderful! The best part was the tasty food. We went there for brunch on a Sunday and ordered the pancakes which were sooooo good!! I also ordered the mushroom bowl. I can’t remember the name but I’m sharing a picture of it. This was my favorite! Filled with potatoes, veggies and mushroom! Very filling as well. I would highly recommend this place. The staff were all very attentive and friendly. My husband and I had a 10/10 experience.

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Ana Mateljan

This place is great for a girls night out, business dinner or date. The menu has great variety and their wine selection is really good.

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Chris Tatalovich

The food was delicious we had couple types of pork belly items, really good wings, but the salmon had to be sitting in a steam well then quickly flashed in the grill just for the marks. Service was on point, kept waters filled, asked about wine recommendations and was happily helped by the buyer. We had reservations and asked for the patio but was full at the moment so we were sat inside right on the entrance with people and staff nearly colliding coming in and out. Not sure why but the majority of the inside was shutdown, where there would had been better seating options. Overall good service and good food.

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Griffen Stapp

This place has a bit of everything… great food, great drinks, great service, and even some great entertainment.

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Bruce Gangnath

We all loved the setting, outdoors, lights and the soft sounds of jazz playing in the background! The service was slow and mistakes were made with the order of food. The waiter tried to make up for the poor service by giving us a selection of deserts! Finally the whole bill process got mixed up and took forever!

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Taylor Leigh

Great atmosphere! I can’t speak to the food really I just came to see the live band and have the olive oil cake- and both were great! My friend had some drinks and said they were tasty. The cake was great and definitely recommend. The band is the same every week and is great! The pianist is the owners son so him and his friends have a little jam sesh every Sunday and it’s great. Some super talented guys.

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Teresa Manjarrez

The place is nice, decor inside and patio outside are inviting and comfortable. The service is excellent. The food is good although on the pricey side considering the size of the portions. In general it’s a good place for a special occasion but be ready for the check $$$$

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Black Rail Kitchen + Bar Menu – Carlsbad, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions