Black Rock Bar & Grill, an award winning steakhouse specializing in Certified Angus Beef steaks served on a sizzling stone. At Black Rock, you cook your steak on a sizzling 755-degree volcanic rock to your exact liking. The concept ensures that every bite is just as hot and juicy as the first bite, and is always cooked just the way you like it! This method of cooking is the newest phenomenon in the culinary world. It creates a memorable dining experience, making Black Rock the ideal restaurant for special occasions, as well as for everyday dining with friends and family.
Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
550 Trade Centre Way, Portage, MI 49002
Phone: (269) 459-9427
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
shivam bajaj
My first time there and I was lucky to get their “Thursday” deal. I got a steak and shrimp scampi and two sides. They all were great!My partner also loved her food.
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wiearlg
I stopped in Kalamazoo to rest for the night, while on my way to Virginia. And I am so glad I did. This restaurant is great from the outside to the food. The atmosphere is great, it’s clean, the staff is great, and the food is yum yum. I had the Thursday special, 6 ounce sirloin with scampi shrimp. I love how the steak is served on a hot stone because it enables me to control how the steak is cooked. No more blaming the kitchen staff for under or over cooked steak. The garlic butter along with the steak seasoning served with the steak is perfect for putting on the stone prior to each slice from the steak being put on the stone. I also had the sweet potato mash and house salad with a n apple vinaigrette. Delicious. I’d be remissed if I didn’t mention the great service as well. Well done Black Rock staff. With a hotel next door, I’m planning on bringing family here to have the experience.
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Elizabeth Coleman
Really enjoyed The Ribs, Fries and the Blackened Chicken Alfredo is delicious. They are must haves
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Samuel Ren
Very attentive staff. The flagship of this place is volcanic rock steak. You have to make your own and they teach you how long for different temps. Butter they provided for the steak was top notch. 10/10 would come again.
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John Harris
This was our second time at this restaurant location. The food was great, the atmosphere was great. Our service was atrocious. We were seated immediately, yet literally waited 10 minutes with our menus in hand before our server came to take our drink orders. She took our food order at the same time as we were ready to order. The appetizers came and she never checked on us. The main course arrived and she dropped it off, and never came back. When our meals were all done she finally came and got us refills on our drinks. But those fountain drinks were flat and undrinkable, it certainly wasn’t Pepsi. We had to wait over ten minutes again to ask for our check. I would have talked to the manager but she never came around to see how we were doing. Love the food, but this is twice, with two different wait staff that the service was poor. But I watched and others had very attentive staff. I watched other tables that had our waitress and they had the same lack of attention.
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Riki Eason
Tables are too crowded to place all of the stone platters, it was uncomfortable eating because of the lack of space. Our server was so nice and professional, she checked on to make sure we had what we needed.
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Tom Wright
Firstly this is almost a review of two halves. The food tasted wonderful, let me start by saying that. The problem aside from that was it was all luke warm or cold. We sent back the soup as it was almost a gazpacho. As I said, it tasted great… Just not hot.
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Jessica Alstott
Such a fun experience! We had the fondue pretzels and cheese, steaks, sausage, mac and cheese, chicken tortilla soup, clam chowder, and broccoli. Grilling our own food was intimidating at first, but the waitress was SO helpful and showed us how to cook everything just right. Would definitely recommend trying it at least once!
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Trisha Doran
Multiple visits !!!! Always amazing. My first time was my birthday I was alone and they made me feel special. Sign up for the VIP and get free apps and deserts ! The fondue pretzels are my favorite. Comes out on a rock bubbling! The steaks also are cooked on the hot rocks it’s amazing! I always want my steak well done !!! This way I can cook it just how I like it! My mom even loves this place after I took her! Today I went for a quit bite. The manager was so sweet and came by to check on everyone including me and gave me another free appetizer !!! <3 thanks another amazing dinner! Staffs super nice always as well. Something about the tap water though it tastes weird every time I go lol.
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Heather Jacobs
The food was amazing and the service was amazing!
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