Black Rooster Taqueria Menu – Orlando, FL

Type : Mexican restaurant

Location : Orlando, FL

Based on 218 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Black Rooster Taqueria 32806

Address:
3097 Curry Ford Rd, Orlando, FL 32806

Phone: (407) 286-0508

Website:

Hours

Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM

Menu

MENU
Kale
Black Tuscan kale, red radish, queso fresco, red grape, green cabbage, candied pecan, carrot, celery, onion, parsley, cilantro, lemon, EVOO
$9.50
Romaine
Roasted bell pepper, kalamata olives, green cabbage, ricotta cheese, parsley, cilantro, oregano, celery, carrot, onion, avocado, lime, red wine vinegar, EVOO
$9.00
Caesar
Kale, green cabbage, avocado, kalamata olive, cotija cheese, hard cooked egg
$9.00
Black Beans
Onion, bell pepper, garlic, herbs
$3.25
Pinto Beans
Pork shoulder, pinto beans, herbs
$3.50
Yellow Plantains
Fried sweet plantains, tossed in light butter
$3.75
Cilantro Rice $3.00
Side Guac
Small side of guacamole (no chips)
$4.00
Chips $1.50
Side Queso
Small side of queso (no chips)
$2.50
Achiote Pork
Pork shoulder slow roasted in banana leaf, citrus pickled onion, cilantro, habanero salsa
$4.00
Chicken Tinga
Pulled roasted chicken, chile chipotle-tomato sauce, lettuce, cilantro, crema fresca
$4.25
Carne Asada
Seared beef, house marinade, onions,
3-chile salsa, cilantro
$4.50
Black Rooster Asada
Seared beef, apple wood smoked bacon, Oaxaca cheese, pickled chile poblano
$4.75
Fish Taco
Mahi-mahi, pickled red cabbage, avocado, radish, mayonnaise, cilantro
$4.75
Vegetarian
Shiitake mushrooms, onion, zucchini, epazote, cilantro, crema fresca
$3.50
Smoked Greens
Kale, shiitake mushroom, plantain, onion, ricotta cheese, cilantro
$3.75
Pork Fat
Fried to deliciousness, tomatillo-avocado salsa, shaved onion, radish, cilantro
$4.25
Brisket
Thinly sliced beef, chimichurri, romaine lettuce, crema fresca, pico de gallo, cotija cheese
$4.75
Shrimp & Chorizo
House made chorizo, tomatillo-avocado salsa, pico de gallo
$4.75
Tortilla
Handmade, organic corn tortilla
$0.50
Kids Quesadilla
Corn tortilla with oaxaca cheese
$2.00
Pozole Verde
Pork shoulder, roasted tomatillo, chile serrano, radish, cilantro, green cabbage, onion, lime, queso fresco, corn tortilla chips
$11.75
Beef Achiote
(slow cooked meat in broth) Beef shoulder, aji panca, orange, sweet plantain, bell pepper, carrots, celery, onion, cilantro, corn tortilla chips
$11.50
House Meatball
Crispy masa cup, beef, pork, pinto bean, black mole, green cabbage, roasted peanut, cilantro
$4.00
Shrimp Ceviche
Tomato, onion, cilantro, orange, red bell pepper-aji panca broth
$9.75
Tres Leches
3 milk soaked sponge cake
$4.00
Chocolate-Chipotle Flan
Peanut butter, berry sauce
$4.00
Guacamole
Avocado, tomato, onion, cilantro, chile serrano, lime
$8.50
Nachos
Soft egg, chipotle-cheese sauce, pinto beans, smoked kale, tomato, onion, cilantro, guacamole
$8.75
Queso $5.25
3 Chile Tomato
Our mild salsa
$5.25
Tomatillo
Our medium salsa
$5.25
Habanero
Our spicy salsa
$5.25
Trio Salsa
Small sides of each of our three salsas, 3 Chile Tomato, Tomatillo, and Habanero
$5.25
3 Chile/Habanero $5.25
Habanero/Tomatillo $5.25
3 Chile/Tomatillo $5.25
Pork Tamale
Organic corn masa, roasted pork, tomatillo avocado salsa, crema fresca, cilantro, radish
$4.75
BEVERAGES
Hibiscus Black Tea $3.50
Seasonal $3.50
Quart Hibiscus Tea $7.00
QT Agua Fresca $8.00
Corona Extra $6.00
Negro Modelo $6.00
Topo Chico Seltzer $7.25
Coors Banquet $3.25
Pacifico Clara $4.75
Estrella Galicia $6.00
Bucket Corona $22.00
Mexican Iced Coffee $2.99
Horchata $4.00
Hot Coffee $1.99
Quart Margarita $24.00
Bottle Service Marg $25.00
Mexican Coca-Cola $2.99
Diet Coke $2.75
Jarritos $2.99
Dr. Brown Cream Soda $2.75
Dr. Brown Cherry $2.75
Dr. Brown Root Beer $2.75
Boylan Root Beer $2.95
Boylan Ginger Ale $2.95
Boylan Shirley Temple $2.95
Boylan Creme $2.95
Coke Can $2.75
Sprite $2.99
Pellegrino $2.99
Bottled Water $1.75
Topo Chico $2.99
Mineragua $2.99
Rose $9.00
Bottle Red $32.00
Bottle White $32.00
Bottle Cava $9.00
RETAIL
T-Shirt $20.00
Hat $20.00
Chick Magnet $2.00
Koozie $1.00
Pins $2.00
Corkcicle $30.00
BRUNCH
Burrito $9.00
Chilaquiles $8.00
Egg Sope $7.00
French Toast $10.00
“Birria” Brunch Taco $8.00
Huevos Rancheros $10.00
Fruta Mixta $9.00

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Menu Photos

Photo Gallery

Reviews

Huong Dang
I came here expecting greatness and left feeling very mid about the restaurant. The space is curated for country songs loving folks, and unfortunately, I don’t like country music. The food was lacking in flavor. The guacamole needed more salt and spice. The mushroom tacos needed less salt and more spice. Sad that this place didn’t quite hit the spot for me.

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Dana Geren
Flavor! Ceviche and BR Nachos are over the top. We needed this spot for quality, clever & delicious dining out option. Super tidy, super friendly, super nice outside dining too. Love the whole vibe and the folks who make it happen.

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Bethany Johnson
Our FAVORITE spot for lunch! Great tacos, love the salads and their bone broth is so yummy. Everything is SO fresh. Total bonus is they have the best customer service. Can’t wait to go back again and again!

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Claire Johnson
This was my first time here after a friend recommended meeting here for lunch. I love Mexican food but mainly only eat it in Mexico because I get disappointed in many US establishments. I was very impressed with the taste of these tacos. I ordered the smoked beef brisket, crispy fish and black rooster asada. I enjoyed all of them. I think my favorite was the brisket taco. They also had so many great tea options that I had to try one. I went with the Hibiscus Orange Black Tea, Mexico. It was refreshing without being too sweet. The staff was super friendly and attentive and asked how the meal was going and offered to refill our tea as soon as they noticed that they were empty. It was an all-around great experience.

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Jonathan Ulrich
Good Tacos, my favorite was the achiote pork of the ones I had. They don’t skimp on the meat here. Everything was good and freshly made. Definitely going back to this one.

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Justin R
First time here and was great. Staff was very friendly and welcoming. Food was 100% on point. The queso was a but on the watery side for my taste. But the flavor was there. The tacos were awsome. The set up of ordering is not what you would expect…. you walk right in the door and order so anyone behind you is standing outside or packed up to you. So does not flow well. Food 100% must go. Set up could use work. Have no problem going back or telling people to go here…. just could have used a little more thought on room flow when built.

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Jennifer Torres
Amazing fresh twist on Mexican flavors. Their tacos are so yummy, add a little of their hot sauce and flavors explode! Guacamole is a perfect chunkiness yet creamy. Amazing. My New Mexican favorite.

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jonathan ma
This place is amazing and a must go if you are in orlando. We ordered the chicken tinga, black rooster asada, crispy fish, shrimp and chorizo, carne asada tacos. SO FRESH. Meat was tender. Fish was delicious and crispy. All packed with flavor. Highly recommend the chicken tinga. We also got their guac and chips which were just as great. Chips not stale at all and had such a good bite and their guac was made perfectly. AND THE POZOLE VERDE. oh my gosh. The meat was tender. Breaking apart with just a touch. The soup it sits in is so hearty and yet feels light. Almost felt I was being healthy.

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Andrew Sweet
This awesome taco spot is definitely in the running for top 5 in the Orlando area. Very fresh ingredients and the food came out quick! Two tacos was plenty of food but I could’ve easily eaten four. If you like black beans make sure to order a side of them when you go. The black beans are very unique here. My favorite taco was definitely the carne asada. This spot deserves 5 stars and I’ll be back soon!

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N Bassett
We just went to Black Rooster Taqueria in their new location on Curry Ford Road in Orlando. OH MY GOODNESS!!!!! If you’ve been to their original location on Mills Ave, then you already know that they are TOP NOTCH. Chef John Calloway and his team have created beautiful flavors and textures with each dish. Truly authentic latin cuisine and super fresh ingredients. I never feel like anything is processed food, and I can usually instantly tell after I eat something processed. Incredible product, menu, prices and ambiance. And this location is triple the size as the first location, including an outside HUGE area to relax. See pics below… some are for a brunch that they are starting in January for Sat/Sun. We got the sneak peak and between the drinks and food, this is a MUST HAVE for brunches! Love Black Rooster and the owners and management team are incredibly great human beings.

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