Blackstones Grille Menu – Southport, CT

Type : Steak house

Location : Southport, CT

Blackstones Southport takes our signature steakhouse concept and frames it in a casual dining room setting and welcoming bar scene. Located directly off of I-95 in the Fairfield neighborhood of Southport, this community driven restaurant boasts a large private dining room, perfect for corporate meetings and events.

Visit Us for Lunch, Brunch or Dinner. Happy Hour Monday to Friday.

Based on 371 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Blackstones Grille 06890

Address:
2600 Post Rd, Southport, CT 06890

Phone: (203) 955-1470

Website:

Hours

Saturday 11:30 AM–11 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

Appetizers
Soup Of The Day
French Onion Soup
Blackstones Lobster Bisque
Sizzling Bacon
Escargots Bourguignon
Aromatic garlic, shallot & pernod butter
Beef Carpaccio
Classic garnishes and condiments
Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, wonton crisp
Maryland Lump Crab Cake
Japanese bread crumbs, yuzu chili aioli, rainbow greens
Fresh Burrata And Beets
With arugula, pecans, craisins and mandarin dressing
Fried Calamari
cilantro, sweet chili aioli or fra diavolo
Baked Clams Casino
bacon, herb butter, garlic, white wine
Blackened Shrimp
cucumber, guacamole, pico de gallo
Smoked Salmon
Baby arugula, roasted red peppers, Kalamata olives and house dressing
Raw Bar
Blue Point Oysters On The Half Shell
Clams On The Half Shell
Jumbo Shrimp Cocktail
Maine Lobster Cocktail
Lombard Crab Meat Cocktail
Blackstones Seafood Platter
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
Salads
Farm Fresh House Green Salad
candied pecans, craisins, gorgonzola, house vinaigrette
Old Fashioned Iceberg Wedge
Iceberg Lettuce, bacon, Gorgonzola cheese, tomato, Onion rings, blue cheese dressing
Caesar Salad
Romaine hearts shaved parmesan, garlic croutons, anchovies, traditional dressing
Tomato And Fresh Buffalo Mozzarella
Sliced fresh mozzarella, farm fresh tomatoes, red onion, fresh basil leaves, balsamic vinaigrette
Blackstones Salad
A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette
Tomato And Onion
With Roquefort cheese, chopped or sliced
USDA Prime Dry Aged Cuts
Porterhouse Steak For Two 48oz Or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Bone In Rib Eye Steak For One
Bone In New York Strip
Black Angus USDA New York Strip
Filet Mignon 10oz
Filet Mignon 14oz
Thursday Special Prime Rib
Our Classic Prime Rib 25oz, served with mashed potato
Entrees
Double Cut American Lamb Chops 16oz
Grilled Loin Pork Chop 22oz
Bourbon maple glaze
Grilled Veal Chop
Lemon and rosemary marmalade
Blackstones Chicken
Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella
Rigatoni Bolognese
sautéed with three ground meat sauce
French Cut Chicken
All natural chicken breast, no antibiotics, cherry peppers, sauteed with garlic sauce over asparagus
Pasta Primavera
Garden vegetables, olive oil and parmesan cheese
Blackstones Burger 10oz
Sautéed onions, mushrooms, Swiss cheese, lettuce & tomato, red pepper aioli sauce served with French fries and onion rings
Seafood
Seafood Linguine
Lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
Homemade Lobster Raviolis
cherry tomatoes, onions, garlic, basil sauce
Pan Seared Halibut 10oz
over spinach with cream Dijon mustard sauce
Pan Seared Swordfish 13oz
New England Style topped with pico de gallo, over spinach
Sesame Encrusted Tuna 10oz
Ahi tuna seared with a black and white sesame seed crust
Branzino Mediterranean Sea Bass
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
Filet Of Salmon 12oz
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
Fresh Maine Lobster
Steamed or broiled, drawn butter
Shrimp Scampi
5 Jumbo Shrimp with Scampi sauce over linguini
Crabmeat Raviolis
With Béarnaise Sauce
Potatoes, Vegetables & Classics
French Fries
Baked Potato
Mashed Potatoes
Garlic Mashed Potatoes
Hash Browns
Mac & Cheese
Truffle Lobster Mac & Cheese
Creamed Spinach
Sauteed Spinach
Roasted Mushrooms
Asparagus
Steamed Broccoli
Fried Or Sauteed Onions
Brussels Sprouts With Bacon
Desserts
Lava Cake With Vanilla Ice Cream
Vanilla Ice Cream
Chocolate Mousse
Carrot Cake
Chocolate Cake
Pistachio & Chocolate Tartufo
Tiramisu
Cheesecake
Crème Brulee
Mango Or Raspberry Sorbet

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Daniel Silva
Best Steakhouse in CT!!! Super flavorful & savory!

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Marian Sawyer, ASCAP
I enjoyed the most delicious filet mignon with mashed potatoes and broccoli, sauteed with very thinly sliced garlic. I favor peppercorn sauce, which I enjoyed. Today, I was very interested in trying some other sauces with the entree. The chef was very responsive and also served a mushroom sauce and a red wine reduction sauce, just for a tasting. I was very impressed with the service, decor and the desire to accommodate the diner. So, I sent my compliments to the chef for the extra effort and I will be returning soon for further exploration of this wonderful and famous menu.

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Kathy D
In fairness we just had some appetizers. Sat at the bar and the bartender was great, friendly, attentive and made good drinks. Again only had apps and they were ok. Bacon was a little fatty and buratta and beet salad was good but didn’t fit together. The nuts were too sweet and the buratta was cold snd not melty. The bread was very good, warm and crispy on the outside but the butter was like air (not in a good way). It was light and airy but added nothing. Maybe if they gave a sprig of salt to add it would have elevated it. The jardiniere that came with the bread was not my favorite but that is likely a personal preference. Will try again to taste the steaks but from what we had I would not rate it as one of the best I have bern to. Having said that it was getting very crowded by the time we left.

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Paul Landino
Dinner is always excellent!! Service is efficient and food came from the kitchen Hot!!! Great Menu Lobster and Steak Special was outstanding! If you enjoy a Steak house with a great Bar and all the best food and side dishes. This restaurant is the best! The bar tender is awesome. I think his name is Michael. He checked on us and genuinely made sure we were happy with our experience and that the food was perfect!

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Rita Fetahi
First time coming to this restaurant and I definitely will be coming back very soon. I enjoyed my Filet, I got a 10 ounce and it was delicious. I did order a side of mashed potatoes (wish they were more creamy) but still was absolutely delicious. I’m obsessed with the tiramisu on the dessert menu. After, my husband and I went to the bar to have some drinks and the bar ambiance was lovely. I really did enjoy my dinner here.

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Ilirijana Ahmetaj
This restaurant is phenomenal. I’ve been several times with my family and it never lets us down. The food, service, and atmosphere is amazing. If you are looking for a place to eat this is the place 🙂 !

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Dede T
Went here for lunch and sat at the bar, it was excellent. I completely changed up my burger from the way it was on the menu and it was cooked perfectly medium rare and was delicious. The rolls and fries were also amazing. The bartender was super nice too

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Mike P
Great service, good looking restaurant and high quality food. We had an awesome party of six dinner last night and I look forward to going back. Steak and sides were as good as any of the major NYC steakhouses. All of the non steak entrees sounded great as well.

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R. Laba
I’ll start by saying that the location is very classy and has a upscale decor. I went on a Sunday 4 pm for an early dinner, the restaurant had only a few guests. The service was good.

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Bruce Gangnath
First time going to Blackstone’s Grille so I didn’t know what to expect. My brother and brother-in-law both gave reviews so we had to check it out for ourselves. We arrived early on a Thursday night with 5:00 PM reservations. The restaurant was fairly empty but by the time we left a couple of hours later the place was packed with people waiting to be seated at the door.

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