Blade 1936 Menu – Oceanside, CA

Type : Italian restaurant

Location : Oceanside, CA

Blade 1936 is an upscale casual modern Italian restaurant which took over the historic Blade Tribune and News Building in Oceanside. Blade 1936 features a authentic Italian cuisine and wood-fired pizza. Our menu features fresh pastas, local seafood, steaks and sinful desserts. We have Vegan and Gluten Free menus.
Featuring two private dining rooms, Blade 1936 is the perfect venue for your special occasions. Our private wine room seats up to 60 guests and the Chef table seats up to 10. Our outdoor patio is perfect for dining al fresco with your pet.
Order online and curbside pick up available.

Wood-fired pizzas, pasta & grills in a trendy Italian restaurant set in an art deco building. Based on 502 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Blade 1936 92054

Address:
401 Seagaze Dr, Oceanside, CA 92054

Phone: (760) 231-1456

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Main Menu
Polipo Alla Griglia
Grilled spanish octopus / arugola / onion / cherry tomato
$18.00
Antipasto Misto
Smoked prosciutto, salame, Parma prosciutto, artichockes, olives, mixed cheeses
$20.00
Arancini Siciliani
traditional Sicilian rice ball filled with bolognese sauce / mozzarella
$12.00
Cozze Scoppiate
Black Mussels / white wine / touch of tomato sauce / garlic / parsley
$16.00
Cavolfiore Fritto
deep fried cauliflower/ spicy tomato sauce dip
$12.00
Prosciutto E Burrata Fresca
prosciutto di Parma / fresh mozzarella cheese
$16.50
Polenta E Salsiccia
creamy polenta / fennel sausage / pink sauce
$12.00
Polpettine Della Nonna
House made meat balls / house tomato sauce
$12.50
Calamari Fritti
served with spicy arrabbiata sauce
$15.00
Bruschetta Classica
Toasted bread / tomato / fresh burrata
$13.50
Caprese Di Pomodori Heirloom
fresh mozzarella / organic heirloom tomatoes / basil / balsamic reduction
$16.00
Insalata Di Rucola*
Organic arugula/ avocado / hearts of palms / roasted almonds / lemon dressing
$12.50
Insalata Di Fragole*
Fresh mozzarella burrata / strawberries / organic beets / fennel / almonds / mint / champagne vinaigrette
$12.50
Insalata Tricolore*
organic arugula / radicchio / endive / shaved parmesan / balsamic vinagrette
$12.50
Insalata Verde*
Organic mixed green / caramelized pecan / goat cheese / balsamic dressing
$12.50
Spaghetti Ai Frutti Di Mare
Shrimp / mussels / clams / calamari / light spicy tomato sauce
$22.00
Linguine Alle Vongole
clams / garlic / parsley / cherry tomatoes / white wine sauce
$19.00
Ravioli Di Formaggio In Salsa Aurora
Cheese ravioli / mushrooms / tomato sauce and cream
$16.50
Risotto Con Funghi E Scamorza
Mixed wild mushrooms / smoked mozzarella / parsley
$22.00
Pappardelle Alla Bolognese
Slowly braised meat sauce
$18.00
Ravioli Di Carne Alla Salsa Di Formaggi
Beef ravioli / gorgonzola cheese / provolone / parmesan
$18.50
Pappardelle Ai Funghi E Olio Tartufato
Ribbon pasta / mixed wild mushrooms / cream sauce / truffle oil
$18.00
Rigatoni Verdure
Mushroom / eggplant / zucchini / asparagus / tomato sauce
$16.00
Gnocchi Alla Sorrentina
Homemade gnocchi / marinara sauce / mozzarella / parmesan cheese
$18.00
Linguine Al Pesto
Basil / pecorino / parmesan / pine nuts
$16.00
Penne Arrabbiata
Spicy tomato sauce / garlic / chili flakes
$15.00
Rigatoni Con Salsiccia E Funghi
Italian sausage / pink sauce / mushrooms
$16.00
Ossobuco Alla Milanese
Braised veal shank / over creamy saffron risotto
$32.00
Scaloppine Di Pollo Ai Funghi
Premium natural reserve free range chicken breast / wild mushrooms and marsala sauce / garlic mashed potatoes / seasonal vegetables
$24.00
Bistecca Di Manzo Alla Brace
12oz grilled ribeye steak / seasonal roasted vegetables / fingerling potatoes
$32.00
Cioppino
Clams / mussels / shrimp / calamari / white wine / tomato sauce
$28.00
Salmone Alla Griglia Con Erbette
Fresh wild salmon / fresh herbs in extra virgin olive oil / garlic mashed potato / seasonal vegetables
$27.00
Brasato Di Manzo Al Vino Rosso
Braised short rib / creamy polenta / beef reduction sauce
$31.00
Roasted Brussels Sprouts*
Sauteed Mushrooms*
Roasted Fingerling Potato*
Garlic Mashed Potato
Seasonal Mixed Vegetables*
House Parmesan Fries*
Focaccina
Simple pizza crust with rosemary and EVOO
$5.50
Truffle
Fresh mozzarella / mushrooms / arugula / shaved parmigiano / truffle infused olive oil
$16.50
Margherita
Tomato sauce / fresh mozzarella
$14.50
Regina Margherita
Tomato sauce / cherry tomatoes / mozzarella di bufala
$17.50
Pepperoni
Tomato sauce / fresh mozzarella / pepperoni
$13.50
Salsiccia
Tomato sauce / fresh mozzarella / fennel sausage
$15.50
Cotto & Funghi
Tomato sauce / fresh mozzarella / prosciutto cotto / mushrooms
$15.50
Capricciosa
Tomato sauce / fresh mozzarella / mushrooms / artichoke / olives
$16.50
Diavola
Tomato sauce / fresh mozzarella / spicy salame calabrese
$16.50
Meatlover
Tomato sauce / mozzarella / spicy salame calabrese / pepperoni / fennel sausage
$17.00
Carbonara
Caramelized onion / guanciale / fresh mozzarella / egg / cracked pepper
$16.50
Affumicata
Fennel sausage / crimini mushrooms / smoked mozzarella / parmigiano
$16.50
Prosciutto & Arugula
Fresh mozzarella / cherry tomatoes / oregano / arugula / prosciutto di parma / shaved parmigiano
$17.50
Gorgonzola
Fresh mozzarella / gorgonzola / speck / caramelized onion / thyme
$16.50
Popeye
Tomato sauce / mushrooms / spinach
$15.50
Ortolana
Tomato sauce / seasonal roasted veggies / arugola
$15.50
Pomodorina
Oven roasted cherry tomatoes and garlic
$14.50
Calzone Verdure
ricotta / fresh mozzarella / seasonal roasted veggies
$16.50
Calzone Piccante
ricotta / fresh mozzarella / parmigiano / mushrooms / spicy salame calabrese / olio calabrese piccante
$16.50
Cannoli Siciliani
crispy sheel filled with ricotta cream and chocolate chips
$9.00
Tiramisu’
layered lady fingers socked in coffee / mascarpone cream / cocoa powder
$10.00
Chocolate Mousse $10.00
Italian Gelato $7.50
Lemon Blueberry Ricotta Cheesecake $9.50
Mango Or Pinapple Sorbet
served in half fruit shell
$9.75
Kim’s Pomerita
jose cuervo especial / pomegranate / cranberry juice / lime mix
Capo
kentucky bourbon / cinnamon bitters / peach / orange peel / marschino
Slick Rick
gin / cantaloupe / agave / orange curacao / lemon / sea salt
Rumblepony
aged 5 year white rum / campari / mango / lime / cane sugar
El City Cactus
reposado tequila / aperol / melon / fresh citrus / vanilla bean
Hightop
sherry blend / fresh cucumber / lime / cane sugar / lambrusco / mint
Booze Hound
vodka / lime / ginger beer / angostura bitters / pomegranate
House – Lager 4.7% – Venice Beach CA
Firestone 805 – Blonde, 4.7% – Paso Robles
Duckfoot Kook Slams – IPA 7.5% – San Diego CA
Booze Brother’s – IPA, 6.8% – Vista CA
Rotating Tap
ask what’s pouring this week
Newtopia – Apple Chai Cider, 5.8% – San Diego
Local Root Hard Kombucha $6.00
Peroni – Lager, 4.7% – Italy $6.00
Dolomiti – Red Ale, 6.7% – Italy $6.00
Pacifico – 4.5% – Mexico $6.00
Coors Original – Lager, 4.5% – Colorado $6.00
Chardonnay Or Pinot Grigio $7.50
Cabernet Sauvignon Or Chianti $7.50
Prosecco, Le Contesse, NV Veneto $9.00
Brut Rose, Col De’ Salici, NV Veneto $10.00
Moscato Sparkling, Mia $9.00
Champagne Brut Premier, Louis Roederer, France $43.00
Rose, Tenuta Belguardo, Toscana $9.50
Lambrusco, Ronco, Belvedere NV, E. Romagna $9.00
Pinot Grigio, Barone Fini, Val D’Adige DOC Trentino $9.50
Sauvignon B., Domaine De L’aumonier, Touraine, France $12.00
Gavi, Beni Di Batasiolo, Piemonte $10.00
Albarino, Fillaboa, Rias Baixas D.O, Spain $11.50
Chardonnay, Blade 1936, Private Selection, California $8.50
Chardonnay, Alexander Valley, Sonoma County $11.00
Vermentino, Guado Al Tasso, Antinori $12.50
Sangiovese, Frescobaldi “Remole”, Toscana $8.50
Merlot, Gainey, Santa Barbara County $10.50
Pinot Noir, Sartori “Oltrepo Pavese”, Lombardia $8.50
Pinot Noir, Argyle, Willamette Valley, Oregon $49.00
Montepulciano DOC, Caldora, Abruzzi $8.50
Primitivo, “Zinfandel” Castello Monaci “Piluna” Puglia $9.50
Barbera D’Alba, Marchesi Di Barolo “Ruvei”, Piemonte $10.00
Cabernet Franc/Tannat, Domaine Labranche, France $14.00
Cabernet Sauvignon, Joseph Carr, Paso Robles $12.00
Cabernet Sauvignon, Blade 1936, Private Selection, California $32.00
Cabernet Sauvignon, Pine Ridge, Napa Valley $75.00
Malbec, “Uno”, Antigal, Mendoza Argentina $9.50
Super-Tuscan, Castiglion Del Bosco “Dainero” Toscana $12.00
Super-Tuscan Organic, Mongrana, Querciabella, Toscana $38.00
Chianti Classico, San Felice, Toscana $10.00
Chianti Classico Riserva, Villa Antinori, Toscana $55.00
Rosso Di Montalcino, Silvio Nardi, Toscana $42.00
Brunello Di Montalcino, Castglion Del Bosco, Toscana $105.00
Brunello Di Montalcino, Silvio Nardi, Toscana $94.00
Barbaresco, Michele Chiarlo “Reyna” Piemonte $75.00
Barolo, Michele Chiarlo “Tortoniano”, Piemonte $89.00
Valpolicella Ripasso, Tinazzi, Veneto $48.00
Amarone Classico, David Sterza, Veneto $87.00
Sparkling Water Pellegrino $6.50
Panna Still Water $6.50
Pellegrino Orange Soda $4.00
Pellegrino Lemon Soda $4.00
Shirley Temple $4.00
Mocha $5.00
Hot Tea $3.00
Regular Coffee $3.00
Espresso $3.50
Cappuccino $4.75
Mocha Or Latte $4.75
Happy Hour Menu
Calamari Fritti
Served with spicy marinara
$10.00
Breaded Cauliflower
Served with spicy marinara sauce
$8.50
Arancini Siciliani
saffron risotto balls filled with mozzarella and meat sauce
$10.00
Bruschettone Classico
cherry tomatoes / burrata / basil
$7.00
House Parmesan Fries $7.00
Pizza Margherita
Fresh mozzarella / tomato sauce / basil / EVOO
$11.00
Cocktail Of The Month $8.00
Pacifico (Mexico) $5.00
Pinot Grigio Or Chardonnay
Cabernet Sauvignon Or Chianti
Mother’s Day Specials
Lobster Borsette
lobster filled pasta bags with asparagus and scampi pink sauce
John Dory Fish
served with fresh lemon and orange sauce, mashed potatoes and sautéed vegetables
Veal Chop Milanese
breaded veal chop served with roasted fingerling potato and seasonal vegetables
Mixed Berries Cake
sponge cake filled with cream and mixed berries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: blade1936.comexploretock.com

Reviews

Krisy McKown
Our family really enjoyed the delicious food and casual atmosphere. Italian food is my favorite and a favorite in my family for generations. We shared and I liked everything we ordered, especially the beef ravioli. I definitely recommend having dinner here. My one regret is that this restaurant isn’t closer to my home.

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Erik Cottrell
Blade 1936 hosted a fantastic milestone birthday for our boisterous group of 30 people. We reserved the back room in a custom table configuration. It wasn’t a typical layout but they were accommodating and happy to try our approach. There is nothing more they could have done to make such a great night possible.

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Jennifer Pham
Blade 1936 is still a great spot for anyone looking for a unique and delicious dining experience. The ambiance is cozy and intimate, and the menu is full of interesting and creative dishes. While the cioppino might have been a miss, there are plenty of other dishes on the menu that are definitely worth trying. Blade 1936 is a great spot for a night out with friends or a date, and the food is definitely worth checking out.

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David Guenthardt
Great experience as always! We extra stayed another night after IRONMAN 70.3 to celebrate with good food and a great family time. Bruschetta as appetizer, main courses bistecca di manzo, scalloppine di pollo, pappardelle ai funghi and pizza margherita are family favorites! Can’t pass on tiramisu for desert!

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Josh Lockhart
Kids had a pep. Wife and I enjoyed a carbonara pie, with a runny egg in the middle! Beat salad! Lovely service! Highly recommended!

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Stephen Specht
Unfortunately this place is NOT celiac safe! I watched them make the pizzas and the staff is not careful or properly trained with food allergies. There is flour all over the kitchen and the pizza oven and I had to tell them not to use the gluten pizza cutter on gluten free pizza.

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Eric Z
Great vibe. Very good service. From what I saw leaving the kitchen in general I’d say the portions are bountiful. I chose pizza which is why I came here tonight.

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Patrick Brown
I lived in Italy for 2 years while serving in the Navy and this place was about as close to authentic italian pizza as I’ve seen so far! The flour is actually imported from Napoli! Excellent food, great service, and owned by a fellow navy veteran! Absolutely will be coming back!

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Marian Co
This is definitely the place to eat in Oceanside. The food was delicious! Per the servers recommendation I had a wonderful red wine. The pappardelle pasta with shrimp was really good, I loved the mushrooms in it. I had to try the tiramisu and it was as good as I hoped for. The outside seating is relaxing and perfect for a date night or a small group. Will definitely be coming back here.

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Bignut Squirrel
Excellent food, drinks, and service. The risotto, pasta, and pizza are all great. We have never had a bad meal here. Just don’t expect to have a conversation. This place gets quite loud when it’s busy.

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