Blair’s on Hudson specializes in fun combinations of ingredients and flavor profiles from chef Ted Stelzenmuller’s love of globetrotting. The Guinness filet mignon has been his signature dish since 1999. We also have a selection of unique burger and chicken sandwiches served with in house smoked french fries. There are also many creative vegetarian and vegan dishes.
Based on 118 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2822 Hudson St, Baltimore, MD 21224
Phone: (443) 939-2440
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
Menu
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Photo Gallery
Reviews
Kevin Dederick
Every single thing we had was wonderful! We got the egg roll, Korean pancake, and the Mac & cheese. Entrees we’re steak and shrimp tacos! Best first experience and won’t be our last time here!
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Miah Tyree
Ordered takeout .
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Clayton Zook
An unsuspecting place with amazing food!
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Sarah McCann
Very very kind staff, amazing food from start to end, and the owner’s dog made it amazing! Only critique is that the ambiance is Asian inspired but not the menu… was slightly confusing but food was amazing! I will for sure be going back.
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jason R
Best fries I’ve ever had. Perfect steaks. Great first date atmosphere and great as carry out.
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Graham Campbell
The food was a 5. The ambiance was a 3. So the review levels out at a 4.
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Melanie Lloyd
Our entire party was delighted with the food. Great service. Always enjoy everything here. While not listed on the menu, they did have chicken nuggets that my five year old really loved. It’s more of an adult scene though so would only recommend bringing a kid if they can sit still.
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Tim Faass
Great food and service. The steak frites and crab cakes were both really good. My cocktail was a little watery but life’s too short to hold a grudge. Still recommend
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Elliott Plack
Stopped into Blair’s on their second weekend open. The place was full and yet despite being new, the staff was on their A game and the food was great. No complaints. Pictured is the Hotter Than Hell burger which I only recommend if you have a serious tolerance for spicy food. Try the feta app!
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Matthew Danowski
As the second incarnation of Jack’s Bistro of Canton fame, Blair’s on Hudson continues the tradition of delicious and eclectic dishes that should be rated upon some of the best in the City. The chef’s ability to fuse the flavors of Southeast Asia, North Africa and other regions of the world into comfort food with an innovative American taste continues to astound. Likewise, Blair’s continues to fill the role of a neighborhood restaurant and bar with a very local feel to it with the same old peanut butter and jelly shots. While the new setting currently doesn’t quite have the homey feel of their last venue, I am sure some added decoration and warmth will be added in the years to come. Reservations are strongly recommended.
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