Blair’s Restaurant Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Based on 95 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Blair's Restaurant 90041

Address:
1948 Colorado Blvd, Los Angeles, CA 90041

Phone: (323) 739-0990

Website:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Pizza
Tomato. Cheese $24.00
Oyster Mushrooms. Cheese. Red Onion. Chives
Red onions and chives
$27.00
Spicy Sausage. Cheese. Red Onions. Chives
Pork sausage, red onions, and chives
$27.00
Pepperoni. Cheese $27.00
Starters
Quarter Loaf. Salted Butter
Quarter loaf of our sourdough rye bread.
$12.00
Castelvetrano Olives $10.00
Meatballs. Polenta
pork sausage meatballs.creamed polenta.plum tomato pomodoro.
$17.00
Market Salad
gem lettuce. raddichio. sweet pickles. tarragon.dill. mint. parsley. lemon yogurt champagne vinaigrette.
$17.00
Arugula Salad
wild arugula. radicchio. fermented onions. housemade caesar. breadcrumbs. parmesan.
$18.00
Fries
garlic. parsley. aioli.
$10.00
Soft Polenta
creamed soft polenta.parmesan.herbs
$14.00
Bruschetta Burrata Tomato
diced tomatoes.burrata.olive oil
$18.00
Crispy Potatoes. Lemon, Herbs. Aioli
fingerling potatoes. herbs. lemon mayo.
$14.00
Bruschetta Tomato
diced plum tomatoes.garlic.basil.rosemary.olive oil.balsamic vinegar
$14.00
Chicken Liver Crostini
jidori chicken liver. fermented pickles and onions. mint. chives. housemade bread.
$16.00
Minestrone
seasonal vegetables. parmesan.
$15.00
English Peas With Cured Salmon Roe
Horseradish and lemon.
$20.00
Calamari
squid. red peppers. herbs. housemade tartar.
$18.00
Avocado And Beets
Fried goat cheese and candied walnuts.
$18.00
Grilled Asparagus With Lemon Vinaigrette, Egg, And Parmesan $18.00
Mains
Eggplant Parmesan
eggplant. pomodoro. parmesan.
$24.00
Jidorio Roasted Chicken
small hen.creamed kale.garbanzo beans
$33.00
Octopus Confit
White beans, cucumber relish, salsa verde, and aioli.
$29.00
Cheeseburger. Fries
beef. cheddar cheese. caramelized onions. pickle. sesame bun.
fries has garlic and parsley.
$22.00
GRILLED NY STEAK
creamed blooms dale spinach
$62.00
Grilled Sea Bass. Aioli. Capers. Olives. Preserved Lemon $32.00
Braised Bone-In Short Ribs
soft polenta. leeks. au jus.
$47.00
Pastas
Tonnareli. Pomodoro
fresh made tonnareli. pomodoro. basil. parmesan.
$24.00
Fedelini. Ragu Bolognese
fedelini pasta. beef bolognese. parmesan.
$27.00
Tonnarelli. Putanesca
fresh made tonnareli. tomatoes. capers. olives. anchovies.
$26.00
Radiatori. Guanciale
fresh made radiatori. pork cheeks. chives.
$28.00
Gnocchetti. Mushroom
fresh made gnocchetti. mushroom. herbs. parmesan.breadcrumbs. thyme.
$26.00
Campanelle. Parmesan
fresh made campanelle. parmesan. truffle oil.
$26.00
Bambina Pasta
gnocchetti. parmesan.
$15.00
Sweets
Flourless Choc Cake. Yogurt Cream
Whipped cream.
$16.00
Tiramisu $16.00
Puff Pastry. White Chocolate. Summer Fruit $16.00

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Photo Gallery

Order and Reservations

Reservations: forms.gleresy.com

Reviews

LeWayne Ballard
Made last minute reservations for a large party on a Friday night. It was nice weather, so opted for a table on the patio. Arrived on time and the table was awaiting our party. Was immediately greeted and seated, then waiter came over to explain the menu.

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Annelise Holyoak
First of all the atmosphere is 10/10 on the patio. The sea bass was incredible. Calamari was literally so delicious. Not chewy at all. Pastas are amazing. Eggplant was delicious. Stand out dish was the best salad w fried goat cheese and the sea bass. Absolutely wonderful experience.

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Poppy Z
Definitely the best restaurant in eagle rock, we come here once a while when we don’t want to cook but don’t want to get out of the neighborhood. Also been here multiple times with groups of friends, everyone enjoyed the environment and the food. Highly recommend burrata and meatball apps, gnocchi and short ribs. A couple of salads are also pretty good.

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Jeffrey Simon
This used to be my favorite restaurant in Eagle Rock. They removed the best items on the menu including:

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Ryan
Pasta wasn’t worth the value and the 50+ year old waiter played dumb about putting slightly more money on one card than the other. Wasn’t even slightly apologetic, signaling he probably did it on purpose. Wouldn’t go back for value and poor vibe.

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Olive Allen
Four stars for the food! I’ve enjoyed the Trout with Quinoa, it was nicely baked, tender but with a crispy bites, on a sweet side understandably because of the raisin yogurt sauce. This is a beautiful modern place.

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michael hart
Nice place but some item are not as I expected. I like they have some vegetarian options as well as my partner is vegetarian. Like there drinks though.

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Kathy Simanek
The location was quaint. The food selection was limited but excellent. Service was wonderful. Would definitely go again.

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caitlin blanton
The atmosphere at this restaurant is so nice and cozy, I loved the lighting and staff. The food….was mediocre…..I just felt like it needed more flavor (acid, salt or spice). Maybe they are dedicated to simple, subtle flavors. The food wasn’t bad by any means, but I just prefer bolder flavors. The wine was delicious!!!

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Erik Hovland
This place is trying a little too hard to not be noticed. There is no name sign out front. There is only a sign with the nation of Italy drawn on it. This is a tapas style restaurant second Italian food. They suggested ordering about 2 things per person. We did and went away a little hungry. The portions are fair. The best dish of the night was the minestrone soup. A little bean, a little veggie, a light broth. Superb! The pasta was served just shy of al dente, so a little too toothsome, but the pomodoro sauce was fantastic. This place is worth looking for.

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