Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 969 reviews, the restaurant has received a rating of 4.2 stars. Price $
Address:
123 Stuart St, Boston, MA 02116
Phone: (617) 297-9586
Website: https://locations.blazepizza.com/ma/boston/123-stuart-st?utm_source=gmb&utm_medium=yext
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Reviews
pmw
I was really blown away by the flavor and variety of Blazes pizza. First, they make them right in front of you, sort of like, watching a Subway grinder being made. You can select one of their signature pizzas off the menu or build your own and pick out the selection of fresh ingredients displayed right in front of you. They have a high heat oven with an open front that provides a fast bake and a delicious and crispy singe to the crust that melts in your mouth. GO!!!
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Bruno Faria
Good pizza. Just get in the line, choose your flavor or build your own.
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Stephen Priest
I’m not a fan of pizza , but, I was hungry, it is a short distance from the Wang Theater and I had 20% off with my theater ticket to a recent performance. All thier pizzas are flat crust style.
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Kim Miles
I like thin slice pizza and salad. But later that day I was sick and had bad case of diarrhea. I don’t know if salad by toppings or the butternut squash seemed not cooked soft enough. It taste good but I’d wouldn’t frequent again.
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Sebastian “Ga-ho” Luu
It’s like Papa’s Pizzeria from Cool Math 4 Kids that you played as a kid. You build your own pizza, they make it for you, and fire it in the oven fresh.
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David Ortega
The Customer service here is awesome. They were very polite, food came out within decent time regarding the amount of customers, and this location was very clean. I know there are other Blaze Pizza’s in the area, but this one is the only one I have visited and I do recommend it for a relaxing lunch or dinner. Upon entering the restaurant it smelt so good with all the pizza that had already been made. When I went, it was pretty packed and it was a Monday! Because of the location, there is little to no parking, and whatever parking there is, it must be paid for, as most locations are in Boston. There are enough seats for a large party (10-20) to come in. It felt very family friendly, and cozy. I enjoyed how they have several different options of toppings, sauces, and crust; making the possibilities of different styles nearly endless! They do have a gluten free crust for those who may need it. Blaze pizza has quite a bit of vegetarian options options as well. That is a big plus in my books! The pizza that I ordered (Margarita pizza baby) was very delicious. The crust was crispy and cooked to perfection. I had ordered a large, but it appeared smaller then what I was expecting, that or I was lumping hungry! They use eco-friendly material and also have vegan options! This location does accept cash, card, and I think mobile pay but don’t take my word on the last one.
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Kerry Mc
Pleasantly surprised by the quality, speed and service. Most of these assembly line pizza joints have lousy ingredients and a lot is sacrificed in the name of convenience. Blaze changes the game offering a quality product at lightning speeds.
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Peter LaPorte
This Blaze location is extremely good. I went on a Friday night during the dinner rush and was in and out in only about 10 minutes.
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Diane Reynolds
Quick, delicious & hot. I love that they give the calorie count. I had the Spinach-Quinoa, sweet potato salad with the vinaigrette; super tasty. Husband & I split a pizza for dinner & ordered side salads & it was just enough. Younger crowd, lots of carry outs but it was right across from the W hotel so it was nice not to walk very far after a day of traveling.
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Katherine Murphy
They should have some way to look at the menu before you turn the corner. We got to the order side and a preparer rolled her eyes at us for not knowing what we wanted. It was hard to know how things work when there’s a line out the door and no information prior to speaking to someone. There’s very little communication between staff and I had to go back twice for missing items and we only ordered 3 things. I like the concept but it could use some updating with their process.
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