Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 435 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
537 S Meadows Pkwy Suite 160, Reno, NV 89521
Phone: (775) 293-4042
Hours
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Paul Welch
This is my first time trying Blaze Pizza. I ordered via Doordash. Food arrived hot and quickly. The cheese sticks were very delicious and perfect. Almost didn’t have enough sauce for those. However, when eating a slice of the pizza the dough was very tough and chewy. Which took me by surprise cause I have never experienced tough/chewy dough on a restaurant pizza before. Maybe a frozen one but not one from a restaurant. I have heard good things from friends but in the end only one slice of pizza was actually eaten. I filled up on cheese sticks.
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Lillian Darnell
Always delicious pizza every time I have it! I definitely recommend it if you like pizza
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Vallory Bozeman
First time trying blaze pizza, and it’s not the best pizza I’ve ever had. I ordered one of their specialty pizzas, the art lovers. It sounded really good artichokes, mozzarella, ricotta, and garlic with dollops of marinara sauce. I knew it was going to take a minute to bake it because they baked in a fiery brick oven. Not even 5 min after I ordered, it was ready. The marinara sauce was undercooked, the cheese wasn’t gooey or melted, the crust was spectacular, I will say! Paying 20$ for a personal pizza with a small minimal toppings was disappointing. Debating if I should go back or not.
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Linda D
Don’t waste your time or money. I’m embarrassed for them. Quite possibly the worst pizza I’ve ever had. Had to do a scavenger hunt to find toppings, and the cheese was MIA.
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poey23
I normally can’t eat pizza because I can’t have canned tomatoes so I thought I would have to eat a salad here. I was not only able to eat a pizza here, but it was the best pizza I have ever had from a restaurant! The service was so amazing from the moment we walked in the door. Assistant GM Taya greeted us immediately and patiently explained the way the “design your own pizza” worked. Shift Lead Luca patiently helped us select toppings and made great suggestions. Luca then cooked our pizzas to perfection. I had a garlic pesto on my pie and my friend got a cauliflower crust on hers. This was such a fantastic experience!! I highly recommend this location specifically because of Taya and Luca. They made something that usually isn’t possible for me a special treat! Thank you Taya and Luca!!
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Anthony Dobson
Good pizza with a ton of customization. Nice choice when with friends and want something personal.
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Karthik Rachakonda
Ordered a thin crust custom veggie pizza along with bread sticks. The crust seemed a little burnt but the break sticks had an authentic taste. I would recommend dine in over takeaway if you’re looking for some fresh pizzas.
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Joell
This place is just ok. Total chain vibe. Only went here because they had gluten free crust. Pizza was ok.
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Maria Rochester
The employees haven’t been as welcoming as I’ve experienced in the past, but everyone has bad days. The food is always amazing and cooked perfectly, the cookies are delicious!
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Nichole Martinez
Celebrated Pi Day with my boys. It’s such a fun tradition!
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