Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 538 reviews, the restaurant has received a rating of 4.1 stars. Price $
Address:
110 S Fairfax Ave, Los Angeles, CA 90036
Phone: (323) 931-1197
Website: https://locations.blazepizza.com/ca/los-angeles/110-s.-fairfax-ave.?utm_source=gmb&utm_medium=yext
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Reviews
Mike Lewis
The pizza is very good. The service kept it from being a 5 star review. We stood in the ordering section for about 5 minutes without acknowledgment while a worker was pressing pizza crusts and ignoring us. Walked to register thinking we were in wrong place. Nope. Walked back to be ignored some more. Eventually a very nice woman came over and took our order and made it. It was ready quickly. The prices are stupid reasonable for LA ($5.85 for a standard cheese pizza). Cool pizza boxes also.
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Salam Gabran
Very friendly service and good food.
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Tea Rush
I’ve gone to this location twice now the first time I placed an online order and when I went to pick it up they said that their online ordering wasn’t working and told me to get to the back of the line if I wanted to order even though my card had already been charged. I just went back to give them a second chance and when I ordered and asked for a side of olives the (what looked like manager) told me he wasn’t allowed to give out olives because there wasn’t a way to charge for them ??? This was after letting me know they were out of garlic for the garlic bread… I’m not understand the way this establishment is ran. I work across the street and come here on my lunch break and am continuously met with bad consumer service and rude employees. This place is not worth the waste of time energy and money.
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Daniel J
Ex worker. management was corrupted. evicted from farmers market and owed 83K. they tried to fire me in retaliation earlier this year in january. i srsly feel back for previous customers who had to endure the painful atmosphere and unorganized management
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Barbara Vaughn
The pizza was amazing but the facility was filthy what happened was such a nice brands in this place haven’t been in that long why does it looks like look like this inside
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Celina Wöhlke
One of the best pizzas I’ve ever eaten! The staff was friendly and the food was not expensive. I can definitely recommend it.
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Steve Quin
I live this style to pizza place but this experience was a mess. We walked in and it was kinda busy (and got more so) however everyone was moving at a glacial pace. Like the dude would spread the sauce on each pizza for a minute. I appreciate the effort but dude….it’s busy. It was all 16 year old guys working there and they just didn’t care. It was painful to experience. Food was good though.. so there’s that.
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Andrew Blanc
I don’t know what happened this this location. The workers just blatantly don’t do their job, open hours after their posted hours, get online orders completely wrong. It just seems like everyone who works there doesn’t want to be there. This is even more apparent after they decided to close Mondays and Tuesdays and only have 6 operating hours the other days.
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Ana Barrett
Just ordered online, my credit card was charged, google maps says it’s open and after driving 25 minutes to pick up my order, the place was closed when I arrived. What the heck??
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Linda Mat
Anyhow, the pizzas here are good and the option to customize is a huge bonus. I couldn’t believe they offered unlimited toppings for the same price!
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