Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 988 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5604 Balboa Ave, San Diego, CA 92111
Phone: (858) 314-3346
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Andrew Gray
I arrived as a long shot thinking they wouldn’t have any vegan options. I figured just have them cook a pizza without cheese. I was wrong, they actually have a vegan pizza with vegan cheese and chorizo. Amazing. It does taste too good to be vegan cheese so I’m a little sus but I hope I’m wrong!
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Mike Mikha
The make your own pizza doesn’t suck. Love the thin crust and all the options. Must have
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Jose Bejarano
I walked into Blaze pizza on balboa with a very unwelcoming vibe, somebody needs to talk to management, they close at 10 but the chairs where already on top of the tables at 8:30 with limited seating available, people will not walk into a business that looks like it’s getting ready to close, they said they were getting ready to close, employees must be dying to go out the door at 9:55
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Melissa Chu
hands down my favorite pizza place! i love how much i can personalize my order because i am a weirdo who eats pizza without cheese. i also appreciate the variety of toppings available. my favorites are artichoke hearts, mushrooms, and arugula, and i get to have unlimited amounts of it on my pizza!! well, as much as it would fit on my pizza-mountain. they also have at least 6 meats available all the time too. i enjoy rotating between combinations of different meats. my favorite meat combination of the month is salami with italian sausage and chicken — with extra red sauce! just to make things even better, they have the half-box that fits exactly half a pizza for when i want to save some for later!
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Zulay Rennells
I had lunch with some family members who were visiting from out of town. It was our first time trying Blaze Pizza. The food was delicious. David the manager took good care of us and made sure that we had a great experience.
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Cherrymae S.
This was me and my family’s second time at Blaze Pizza. We had a good first experience but the second time was not so great. We ordered our pizza to go this time(whereas the first time was dine in) and when we picked it up, our pizza was cold and burnt. We aren’t too far away from blaze pizza and went to pick it up at the time it stated it would be ready so I don’t get how our pizza got cold that fast. If you’re considering eating here and have never tried blaze pizza before, I’d suggest dining in and eating there while it’s hot and freshly made.
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Virus Pandemic
After finding a black pubic hair in my mouth I threw my pizza away. Then I realized being served by a bearded food preparer with a large black beard and no beard net. My mistake, it was just a facial hair and no need to throw my pizza away.
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Janet Tiger
Mmmm! Blaze Pizza is awesome I have been a fan since the first day. Since I’m originally from New York I appreciate the crust and the fact that it’s consistently good as I eat there at least once a week. It always lifts my spirits and the people who work there are very friendly and helpful and they make good pizza!
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Chandra Kanth Reddy
They have vegan options. I likes their vegan pizza with many toppings
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Cassandra Flores-Montano
We arrived at 8:30 PM and the store closed at 10PM. They were doing a deep clean of the area where the ingredients usually are and pushed the ingredients just a few feet back. They were spraying cleaners and sweeping and it seemed very unhygienic to be spraying and sweeping right in front of the uncovered ingredients.
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