Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 371 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
10920 Magnolia Ave Suite 107, Riverside, CA 92505
Phone: (951) 474-5855
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Deborah Pitts
The best pizza in town. Great customer service. Large and clean dinning area.
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Alicia Mendoza
Place is good but employees are young and don’t care about there job and having customers waiting in line to order meanwhile they are just standing around and on the phone or are too slow on what they are doing! Place needs better management!!!
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Carmen Hernandez
Usually this blaze has outstanding service so I will take that my experience with the crew member starting our order may have just been an off night for one of the staff members for having an attitude of our usual pizza order and we ended up being mischarged
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Pixel Nova
Yummy food , great workers!! thanks so much ✨ I’ll definitely be back soon
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Celia Martinez
Love this place food great love the brownies are warm and delish pizza are juicy, staff work’s hard to keep up with long lines props to them!! especially the pizza smith!!
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Kimberly Avila
They are short staffed but the employees always look like they’re trying their best! Notably Michelle the pizza smith who was on it non stop! Thank you Michelle
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Jen Doll
2nd time this has happened! The pizza tastes the best, but I don’t want to be scrapping it off the top of the box. Please get better boxes or the little plastic thing to keep the top off the pizza
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Ahmad Diak
The second pizza ℹ acknowledged in 35 years then and another pizza in USA I have tried pizza in Italy Milano and roam and still the best 2 pizza I recognize and I highly recommend specially when u have munchies
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Carmen Ramirez
I was not a fan of this location I tried one in mission Viejo totally different experience we doubt we would come back thier really stingy with the toppings and all honesty most of the employees look unhappy the the Caesar salad that we ordered was not worth because I didn’t want to be rude to be honest they don’t take care of their ingredients the owner should be able to teach better customer n cooking skills to his employees Thiers alot of lack of motivation in this place the only reason I give a 2 is because one the female employees was very nice and one Young lady in particular probably should not be she had a nasty attitude and she would say and throw things I nicely request I always try to be comprehensive and patient with youngsters but this establishment beyond sad our vist was 7/21/23 good luck
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Kerry Robinson
First the door was locked and it was 20 minutes before the store closed. The lady working the register was very rude and had a frown on her face while making my pizza. She barely put any cheese and any dollops of sauce, she didn’t ask me what kind of crust, she didn’t ask me if l wanted oil etc, she was so irritated with me for some reason she used 1 piece of artichoke and broke it apart and sprinkled it over my pizza. Then it burnt cause it was left in to long, no one was monitoring it at all. Even the customers before me had to ask for their drink cups, then had to go back to the counter and ask for lids for their drinks. I am so dissatisfied and will be making a formal complaint tomorrow morning. Here’s a pick to prove it she shouldn’t be representing this establishment this way at all for some reason l can’t post the pick , but you guys would be appaud if you could see it.
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