Bleu Menu – Mashpee, MA

Type : French restaurant

Location : Mashpee, MA

Upscale yet warm French eatery pairs innovative spins on bistro classics with a curated wine list. Based on 507 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bleu 02649

Address:
10 Market St, Mashpee, MA 02649

Phone: (508) 539-7907

Website: http://www.bleurestaurant.com/

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–3:30 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–3:30 PM, 5–9 PM
Wednesday 11:30 AM–3:30 PM, 5–9 PM
Thursday 11:30 AM–3:30 PM, 5–9 PM
Friday 11:30 AM–3:30 PM, 5–9 PM
Saturday 11:30 AM–3:30 PM, 5–9 PM
Sunday 11:30 AM–3:30 PM, 5–9 PM

Menu

Tradition
Escargots De Bourgogne Farcis
Garlic Butter Escargots in Shell		 $16.00
Gratinée A L’Onion
French Onion Soup		 $11.40
“Fred’s Bacalao”Chowder
Salted Cod Fish and Bacon		 $11.40
Les Hors D’oeuvres
Bleu Assorted Green Salad
Assorted Organic Baby Green Salad with French Beans and Seasonal Vegetables		 $13.70
Classic Caesar Salad
with Heart of Romaine and White Anchovies		 $13.70
Cotuit Oysters
Six Half Shell with Mignonette Sauce		 $17.10
Goat Cheese And Roasted Beet Salad
Walnut Dressing and Pecans		 $16.00
Les Rillettes
Braised Pork and Duck Confit Paté with Toast and Grain Mustard		 $17.10
Warm Brie And Onion Confit Tart
With Pine Nuts Arugula and White Fig Honey		 $18.25
Les Moules Du Jour
New England Mussels of the day		 $18.25
Heirloom Tomatoes With Basil Oil
Garlic Croutons, Saucisson, arugula and Regiano Cheese		 $18.25
Poached Foie Gras “Au Torchon”
with Cranberry Walnut Bread, and Peach Jam		 $19.40
Les Viandes
“Cassoulet” With Duck Leg Confit
Pork, Smoked Bacon, Garlic Sausage and White Navy Pea Beans		 $39.90
Filet Au Poivre
Four Peppercorn Sauce, with Crème Fraîche,
Bacon and Onion Yukon Potatoes, French Beans		 $55.90
Sea Salty Crust Roasted Chicken
Basil Pistou Mashed Potatoes and French Beans		 $28.50
Roasted Mallard Duck Breast
with Raspberry Honey Glaze,
Reggiano Risotto and Herbed Goat Cheese and Asparagus		 $45.60
New Zealand Roasted Rack Of Lamb
Summer Tomato Chutney, Reggiano Cheese Corn Cake and Arugula		 $54.75
Les Poissons
Herb Crusted Day Boat Haddock
Lemon Confit Lobster Beurre Blanc and French Beans		 $36.50
Atlantic Salmon Orange Honey Glaze
Steamed Almonds Jasmine Rice and Grilled Asparagus		 $41.05
Seared Sea Scallops With Maple Grapefruit Glaze
Arugula Tossed in walnut Oil, Jasmine Rice and Shrimp Crispy Wrap		 $50.20
Grilled Swordfish With Tahini Sauce
Asparagus and Mango Pineapple Jam, Crispy Wonton chips		 $50.20
Dessert
Caramel Arborio Rice Pudding
and Whipped Cream		 $11.40
Key Lime Cheesecake
Blueberry Jam with a Butter Cookie Crust		 $11.40
Bittersweet BelgianChocolate Mousse
with Whipped Cream and Butter Cookie		 $11.40
Le Tradition
Escargots De Bourgogne Farcis
Garlic Butter Escargots in the Shell		 $16.00
Gratinée A L’Onion
French Onion Soup		 $11.40
“Fred’s Bacalao”Chowder
Salted Cod Fish and Bacon		 $11.40
“Les Moules Du Jour”
New England Mussels of the Day		 $17.10
Hors d’Oeuvres
Les Rillettes
Braised Pork and Duck Confit Pate with Toast and Grain Mustard		 $16.00
Classic Caesar Salad
With Heart of Romaine and White Anchovies		 $11.40
Cotuit Oysters
Six Oysters on the Half Shell with Mignonette Sauce		 $16.00
Roasted Beets And Goat Cheese Salad
with Walnut dressing		 $14.85
Assorted Green Salad
With Aged Balsamic vinegar, French Beans, and Seasonal Vegetables		 $11.40
Poached Foie Gras “Au Torchon”
With Cranberry Walnut Bread, and Peach Jam		 $18.25
Heirloom Tomatoes With Basil Oil
Garlic Croutons, Saucisson,Arugula and Regiano Cheese		 $16.00
Le Coin Bistro
Cranberry Pecan Chicken Salad
On a Toasted Croissant, Spinach Salad		 $19.40
“Croque Monsieur”
Ham and Gruyere on egg Battered Sour Dough Bread		 $19.40
Bacon And Brie Cheese Quiche With Chives Creme Fraiche
Heirloom Tomatoes and arugula Salad		 $20.55
Plates de resistance
Le Steak Frites
Grilled Sirloin Steak with Roquefort Cheese, French Fries		 $29.65
Black Forest Ham And Gruyere Buckwheat Crepe
Black Forest Ham and Gruyere cheese Buckwheat Crepe, topped with a Poached Egg, and side Salad		 $21.70
Salmon Paillard
With Truffle Honey Peaches, Crispy Yukon Potatoes, Spinach Salad with Raspberry Dressing and Goat Cheese		 $26.25
Herb Crusted Day Boat Haddock
Lemon Confit Caper Beurre Blanc, Sauteed Mushrooms, French Beans and Fingerling Potatoes		 $26.25
Sauteed Sea Scallops
With a Pomegranate Jam Riggiano Risotto,
Sautéed Mushrooms, Artichoke Hearts and Heirloom Tomatoes		 $27.40
Sesame Seared Ahi Tuna With Orange Asian Slaw
Pickled Ginger Wasabi, Jasmine Rice and Shrimp Crispy Wrap		 $27.40
Herb Sea Salt Grilled Chicken Breast Nicoise Salad
Heirloom Tomatoes, French Beans, Eggs, Bacon and Basil Aioli		 $22.80
Dessert
Caramel Arborio Rice Pudding
and Whipped Cream		 $11.40
Key Lime Cheesecake
Blueberry Jam with a Butter Cookie Crust		 $11.40
Les Hors D’oeuvres
Bleu Assorted Green Salad
Assorted Organic Baby Green Salad with French Beans and Seasonal Vegetables		 $13.70

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Reviews

Todays Present
Loved our experience here!! Kate was a wonderful bartender – she was very kind and also fun. We really enjoyed the espresso martini and vodka martini. The escargot was the best I’ve ever had. The mussels were pretty good – I wouldn’t order them again, but they were good. The vibe was right. I would totally return here again!

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Laurent Mornet
Excellent French restaurant. The food was fresh, well prepared and presented. The service was very good and kind. We had a great time!

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Maya Ray
We were traveling to Cape for a quick weekend getaway and needed a restaurant to celebrate a special occasion. We are so glad we picked Bleu because it was one of the best restaurants we have been to in this area. Didn’t realize it was inside of Mashpee Commons which made the parking a breeze. The waitress was phenomenal and went above and beyond on every aspect of the service. The place is gorgeous and we loved how all the vines are displayed. If you have lil kids, may be you wanna consider a seat where kids don’t have access to these bottles which literally are placed next to the seats. We ordered Goat Cheese and Roasted Beet Salad with Walnut Dressing and Pecans and Warm Brie & Onion Confit Tart with Pine Nuts Arugula White Fig Honey. The Brie was just out of the world. For dinner, i ordered the New Zealand Roasted Rack of Lamb, Summer Tomato Chutney

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ALEX NATAL
I’d like to thank you for such a rare place to go out in a casual evening. this really made it possible to enjoy excellent lamb and perfectly cooked fish. Thanks for the quality and friendly service!

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Carlos Vargas
While our visits may not be frequent, each time we stop here, we’re met with an exceptional dining experience. The food consistently delights, presented in an ambiance that strikes the perfect balance between comfort and sophistication. Particularly noteworthy are the fish dishes, consistently delivering an amazing taste that never disappoints. This place stands out as an excellent choice, providing the ideal backdrop for creating cherished memories. we do recommend reservations as they are always busy.

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Julia Kazna
Nice atmosphere with delicious food . We got Atlantic Salmon and Lamb Rack. Bread with butter was fantastic

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Paul Perlin
Overall, it was a very good experience, but it fell short of “excellent.”

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Barbara Lubao
Celebrating a 50 year Anniversary at Bleu and couldn’t have ask for a more beautiful setting, amazing food, attentive and professional staff …quality and experience is 10 star rating!

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Alyssa Gergel
This past weekend we went to the Jazz brunch for my sister’s bachelorette and it was a great experience! Carri was wonderful in seating our party in what felt like a private room. She was so hospitable and sent out a beautiful dessert tray! Kristina, our server, was attentive and knowledgeable. The food was tasty, bread got devoured and delicious drinks to wash it all down. 10/10 would recommend Sunday Brunch!

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Julia Gershkovich
Highly overrated restaurant with overpriced average food resembling French cuisine . Do not recommend. We have not been there for a few years and went because other places were not available, this is a high season on the Cape. Service was very poor , very long wait for drinks, manager came out and argued instead of explaining . We were a party of four , ordered fois gras which turned out to be terrine instead of seared, they ran out of halibut, haddock and salmon were very mediocre, two dishes worth mentioning were tuna tartar and lamb chops. The bill was substantial. Unfortunately this restaurant has been deteriorating in quality of food and service for a few years and now is not worth spending time and money on it. This is not French cuisine, very disappointing.

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