Exposed stone walls & large wood tables create a rustic-chic vibe at this intimate French bistro. Based on 528 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4090 Adams Ave, San Diego, CA 92116
Phone: (619) 255-4167
Social Profile: 



Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Vanessa Villarreal
My husband decided to splurge and took us out for date-night to enjoy dinner at the French restaurant, Bleu Bohème. We both had the Confit de Canard, which was a duck leg confit served over a creamy goat cheese polenta with baby kale and leeks and a delicious olive relish. We enjoyed it with a Singapore Sling to drink and then ended it with some delicious dessert. I had the profiteroles and he had the chocolate mousse. Everything was delicious! The skin of the duck was crispy while the meat was tender and juicy. The mousse was light and airy, yet decadent at the same time. The profiteroles were delicious and the French vanilla ice cream in the middle was so creamy and flavorful. Everything was absolutely perfect! We definitely will be going back some day.
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Justin Schwartz
Went here for my birthday dinner and I was very impressed.
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Douglas Crockett
Unfortunately, we were disappointed on our visit to Bleu Boheme. Our service was much slower than the expected leisurely pacing of a nice dinner. When our entrees finally arrived, some of the components were missing and by the time they arrived our meal was cold. The food was fine, but not up to the level of a $40 per entree restaurant. If you’re in the mood for a nice French meal, I’d suggest trying Et Voila instead.
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Breana McGowan
Delicious. They change up their menu just barely every season to keep fresh but they stay nearly the same.the only thing that wasn’t perfect this most recent visit was there wasn’t any chicken dish as an option right now. They used to always have a chicken option and it was always amazing. If it’s possible, their portions got larger.
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Edith Lederman
Every dish we ordered was fabulous. Wait staff was gracious, attentive and good-humored. Great patio dining. Very dog friendly. Was a bit surprised at being charged for the bread but other than that, a flawless experience.
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Lydia Cheng
I came here for a special dinner with a couple close friends and we enjoyed tons of delicious french food. The ambiance was nice in the restaurant, with candles used in place of lamps or lights. We started with a lovely charcuterie and cheese board, bread, and wine. Entrees were all delicious. The service was top notch and we had a great time. The seafood dishes were favorites among our group, especially the moules frites (mussels and fries). Great spot for a date night.
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Nadine Johns
Absolutely one of the best French restaurants I have found in SD. The decor, the ambience and the food were all top notch. We had a fromage and charcuterie plate to start. Then beef bourguignon and Brussel sprouts/squash vegetables and an amazing dessert menu. Wonderful wine menu! We will definitely be back again asap!
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Nick Smith
Love this place, decent size and not super busy like other similarly elegant French restaurants. So one can usually get a table which is great! The parking isn’t always great cause Kensington gets busy, but its worth a little walk to get there! The food is awesome, yes, I said awesome and I meant it. Everytime its spot on, portions are great, wine is excellent, staff is nice and prompt. This is a gem, highly recommended! Had crab cakes and mussels this time. The mussels come with a bunch of sauce options, I cant wait to try them all!
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Minh Nguyen
It was my wife’s birthday today. I want to thank everyone at Bleu Bohème for the kind and wonderful gesture today. We are being grateful. Thank you so much.
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Sarah Wright
This might be my new favorite restaurant! Honestly, the overall vibe was amazing— everyone seemed to be having the meal of their life. The atmosphere gives ‘beloved neighborhood bistro,’ and the food is as delicious as the service is excellent.
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