Bleu is housed in the renovated Reedsville Granary in De Pere, WI. Bleu’s dining space offers plenty of character with original exposed wood beams, plank flooring and vintage door covered ceilings. Bleu is chef owned, team oriented and fresh quality product minded. The menu concept is new American with French influence.
Refined New American plates & craft cocktails presented in an relaxed, farmhouse-chic interior. Based on 478 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2200 Dickinson Rd, De Pere, WI 54115
Phone: (920) 347-5000
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Isabelle Pickens
Its been a ruff week. My other half & I wanted to “escape” and go some place really nice; romantic. We have heard raving reviews about The Bleu, so we finally decided to give it a try last night. We ended up having such a great time, the night came together so effortlessly. The drinks were out of this world as well as the food. Best old fashion I’ve ever drank, hands down. I had very high expectations for this place and they well beyond exceeded them. Every piece of food on my plate had a purpose, every flavor worked cohesively with everything else in my dish. My streak was cooked to literal perfection, I was stunned- it had a PERFECT medium cook and the sear was to LIVE for!!! My other half ordered their special, The Swordfish, which we’ve never had. The cook on the fish was absolutely flawless, it tasted heavenly with the spices in the kimchi purée. They executed everything perfect from drinks to food! Gordon Ramsay would be so freaking impressed. This. is. Worth. Every. Penny!! I can’t wait to come back for my anniversary soon ️
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Fena Flores
This place was a breath of fresh air after nothing but bar food during our weekend in Green Bay. Staff was so friendly – our server, Bryn, was a delight and every person we walked by acknowledged us with a friendly “hello” or “have a great evening” (stark difference to the service at other nearby places). Wonderful food. Wonderful ambience. I walked out of here saying, “I feel like a human again!” and my boyfriend, “It was nice to go where someone actually COOKS!” On special were the potato bacon leek soup and tuna tacos – both were excellent. Nice selection of wine and craft cocktails with enough beers at a good price in case you want something easier to drink. Will definitely come back next time we visit!
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James High
First time going here. What a place. It’s in a old mill and the inside is beautiful. Love these old buildings that have been converted into different places. The atmosphere was quite nice. Bar was excellent and they have almost anything you want. The food is the real treat here. Fresh and absolutely delicious. A place that I could go back to over and over again just to try the different dishes. What a place
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Rebekah
Absolutely the BEST event/private dining venue in the area. Hosted my sister’s baby shower upstairs at Bleu and i don’t even know where to begin: the planning stage was flawless. I live in North Carolina now – so planning from afar is not necessarily an easy task. Jason is an incredibly accommodating and attentive event planner. Gracious and helpful. We arrived today and the excellent service continued. Everyone was kind and helpful. Happy to assist with whatever was needed. Service was impeccable. The entire team was fun, friendly and efficient. The food: well, we all know Bleu has the best food in town. All in all, I would never host a private event anywhere else in the area. We checked out all the options and nothing comes close to Bleu. Thank you to the entire team for making sure this day went flawlessly – and for making me look like the perfect hostess.
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Valerie Narveson
We ordered the Lobster Bisque Soup, Lobster Rolls and Portobello Ravioli. Also ordered the Honeybunch cocktail which was good but very strong.
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Po etry
I have been here twice. Yes it is pricey, but it has been good. Last time was September 29th, 2022. There were four of us and we had a variety. The calamari were very good as the goat cheese curds were as well. The feedback from our table was the that shrimp and grits, the mussels, and the smoked beef and Spanish rice were all very well done.
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Bre Evans
Was referred to this restaurant by many friends figured I’d give it a try, the moment I walked in I already knew that I’d be back, the smell of fresh cooked meat on the grill and the friendly faces we were greeted with. This was like one of those top notch places with a flash back from the past with the monster ink ceilings. Most definitely will be back at this place to try out more delicious meals and the excellent dessert. All and all a great experience!
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Nicole Tassoul
I wish I would have gotten to enjoy Bleu like I was hoping to. My partner and I had never been there and were excited to go. The food looked great and the atmosphere was just what we were looking for. However, we never got to experience the food or the atmosphere. I rarely leave reviews for places, but I had to this time.
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Katie Christenberry
Amazing service, food, and atmosphere, especially for dining at 8:15pm, approaching closing time. Our server Jonathan (?… tall, glasses, mustache) was very knowledgeable and had great recommendations. He made us feel very comfortable! Food was prepared well, but we’re looking forward to trying other offerings as well. We will be back!
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Kathy Haselton
Maybe caught them on a bad night but an overall disappointing experience. Bleu was recommended by friends. Slow service is an understatement. Looked like staffing issues. Brought a 1 year old who was seated in a high chair at a high table. Couldn’t even see his family and had nowhere to put his food. Most likely not returning or recommending to others.
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