Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
Stylish neighborhood bistro serving meaty mains & Californian sides, plus wine, in homey surrounds. Based on 236 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4058 18th St A, San Francisco, CA 94114
Phone: (415) 529-2478
Website:
Social Profile: 
Hours
| Friday |
5–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
ayush kalani
Before I dive into my review, I want to mention that for me personally, food alone is 3/5, but I gave an extra star because of the ambiance.
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Zahid Hossain
I ate here to celebrate my last weekend in the bay this summer, and I was extremely impressed! The ambiance was very classy, and the food was delicioussss. We got the ribeye, lamp lollipops, calamari, and shishito peppers. The large portion sizes really surprised us.
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Margie W
I’ve been to Blind Butcher 2 times, one time for brunch, one time for dinner. Maybe because during the brunch time we had bottomless mimosas, when I am a bit tipsy, everything feels wonderful. After I head back for dinner, different menu , I did order wine, but possibly not enough, the dinner steak just feel average.
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jay vyas
Got the ribeye and ravioli. Chef came to our table and customized the ravioli to pair perfectly with what we were aiming for.
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Willie Wilson
Great restaurant with excellent service from the time you walk in. Located in a fabulous area of Castro. We had superior service as soon as we walked in. We were seated then immediately given menu and asked about drinks . Drinks were served then we ordered food promptly. Food was served hot and beautifully prepared and was delicious. We had the pork chop with wine reduction sauce and spaghetti with wagyu Meatballs it was amazing. I highly recommend this business .
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Eric Wynn
Friends took me here for my birthday and what an absolute gem of a restaurant. Everything was absolute perfection and I can’t wait to return. This will most definitely be my go to spot and I can’t wait to surprise friends with this amazing place
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Reo Francois
Great food with great service. We came in for lunch and they only serve the brunch menu. The food was excellent. I ordered ribeye steak sandwich. The taste was great. Also ordered steak and egg. Excellent. And the butcher’s benedict was also great.
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Analissa Juarez
From start to finish the Blind Butcher was a great experience on a Thursday evening. Reserving for 4 people was easy in Open Table(Rating 5/5). You must try the following items since they’re a 5/5: Brussel Sprouts, Lobster and Truffle Mac & Cheese, Mashed Potatoes, Prime Rib and Shishito Peppers.
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Michael Wu PhD
This place is amazing. The restaurant is well designed with art work and decor that give it a rustic look and feel. We had brunch there, and had the best ribeye steak we ever had. And their bottomless mimosa is really bottomless and it’s very good quality mimosa. Moreover, the staff was super friendly and attentive with great service. We came back again for dinner a month later, and the meat was again flawless. And I wouldn’t get anything else besides their beef…
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Ade Sogbesan
The food was incredible! We started with a slab of house-butchered meats, including filet mignonette and ribeye. The meat was cooked to perfection and was so tender it melted in our mouths. We also had lobster mac n cheese, which was creamy and cheesy with a generous amount of lobster. And the truffle French fries were the perfect way to end the meal.
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