Sharing a neighborhood with the White House, BLT Steak in Washington, D.C. brings our interpretation of the Modern American steakhouse to the capital. The menu showcases raw bar selections, our signature warm popovers, and top-notch steak and fish which are complemented by a selection of sauces like Peppercorn or Red Wine, and satisfying sides such as Grilled Asparagus and Hash Browns. The private dining room is the ultimate space for business lunches, cocktail parties and other special occasions.
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss.
High-end chophouse offering prime meats & classic sides in sophisticated surroundings. Based on 780 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1625 I St NW, Washington, DC 20006
Phone: (202) 689-8999
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Adam Riemer
The restaurant is old but we’ll maintained. The service was perfect and the food was as expected (but not special). That doesn’t mean bad, just no surprises which is good. I sometimes hope for a wow but do like getting exactly what I order. I was surprised that I went with a non Napa Cabernet but they won me over.
… more
Kelly Lee
Honest review from the visit. Nice vibe, easy to get a table, parking garage available.
… more
Sarah Oyekoya
What a wonderful experience we went on a Monday night which was perfect timing ! There wasn’t too many people so this was very intimate while also having the best service ever. I wish I could remember everyone’s name because I would name them all but our waiter Sarah and her team was amazing. The resturant is great it’s not dark like all the new age restaurants but not extremely bright WhT a comfortable mood.
… more
David Abercrombie
This is a great Steakhouse. The food was excellent from the appetizers to the main courses to the desserts. My favorite was the 36oz Porterhouse Steak. I was coped to perfection and it melted in my mouth like butter. The chicken was prepared with a lite crispy skin and juicy inside. We also had the short ribs which were tender and falling off the bone. They have a very unique fluffy, buttery and cheesy bread that is a perfect starter. I highlighted recommend this restaurant for special occasions, but be prepared to pay the price for the great food and service.
… more
Basil Buchko
Absolutely fantastic dinner. I had the Cowboy, and it was cooked to perfection. The steak tartare appetizer was delicious as well. Service was outstanding. The peanutbutter chocolate mousse for desert was the best I’ve ever had. I will definitely return.
… more
M. Eisen
This was our first time dining at BLT Steak and certainly won’t be the last. The atmosphere is what to be expected of a typical steak house sleek, modern, and dim lighting. On arrival we were greeted by the front of the house, who were very friendly and easy to converse with. Next we were seated and greeted by our server, Sharon. Sharon was knowledgeable, kind, and efficient. They bring you an incredible bread course in the form of a popover (you’re even provided with the recipe!) For the appetizer, we were recommended the burrata. This was an excellent choice. The grapes really add an unexpected yet delicious element. One of the best burrata dishes weve experienced. For the main course i had the Japanese A5 Miyazaki wagyu. Another great choice. The sear was perfect, the seasoning was on point, and the steak itself melted in your mouth. My husband had the Australian wagyu strip steak. While no where near the taste quality of the Japanese, it was still an exceptional steak and one of the better he’s had. Since the rest of the meal had been impressive, we decided to partake in dessert. We chose the peanut butter mousse. We are always underwhelmed with dessert selections however this was the exception. The mousse was exquisite texture with even more flavor. The banana ice cream added a lighter element that blended seamlessly. The brûlée on the mousse is truly what made it, adding a slight crunch that leaves you wanting more. Overall, this restaurant provides the type of experience you would expect from an upscale steakhouse. The food was thoughtful and full of flavor. I would recommend this place over and over.
… more
Candy DiCarlo
What a great experience. Our waiter Isa (Isaias) was amazing along with the rest of the staff. We were there for my husbands birthday, this was our favorite steak dinner to date from Las Vegas. Everyone and everything was amazing. The Gruyère Popovers, we had Shrimp Cocktail which were just perfect, good cocktail sauce. The stars were our Cowboy Ribeyes, which we had with Hen of the Woods Mushrooms and the Garlicky Kale. Everything was just finger licking good. We ended with cappuccinos, their donut special and carrot cake which were all delicious of course. Not overly sweet. Hope to come back, everyone was very nice, attentive and the service was impeccable.
… more
Jason Pennock
BLT Steak DC created possibly the best steak dish I have ever had in my entire life. I don’t say this lightly, coming from Australia, and having eaten a lot of steak, from a lot of places.
… more
Muriel Wilder
Things that were wrong
… more
Yongdo Lee (Paul Y Lee)
Food is top notch.
… more
… View more