Blue Agave Southwest Grill Menu – Yorba Linda, CA

Type : Tex-Mex restaurant

Location : Yorba Linda, CA

Blue Agave Southwest Grill is a Mexican Tex-Mex restaurant located in the heart of Yorba Linda. We offer a multiple selection of exquisite dishes and fantastic libation.
A symphony of flavors since 1994. Our dishes combine local flavors and favorites found throughout Mexico, South America and the American Southwest. Be sure to try all of your favorites and then try the Specialties – such as Mahi Mahi Mazatlan Mango Wrap, Kiva Grilled Steak and Shrimp, Montego Bay Coconut Shrimp or the Puerto Nuevo Tostada. Try our world class Catering, known throughout Southern California, for a special event everyone will remember. And our Cantina offers a variety of fine spirits, tequilas, beer and wine.

Comfortable atmosphere for Southwest-inspired Mexican cuisine such as fajitas & margaritas. Based on 882 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Blue Agave Southwest Grill 92886

Address:
18601 Yorba Linda Blvd, Yorba Linda, CA 92886

Phone: (714) 970-5095

Website: http://www.blueagaveswgrill.com/

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM

Menu

Appetizers
Hopi Appetizer Platter
Steak taquitos, Tequila citrus chicken flautas, Tempe grilled chicken quesadilla, nachos and skewers.
$12.95
Tempe Grilled Chicken Quesadilla
A large tortilla with grilled chicken breast, jack cheese, fire roasted Quemada salsa, guacamole, sour cream and pico de gallo.
$8.95
Vegetable Quesadilla
A large flour tortilla, Portabello mushrooms, spinach, roasted corn, asparagus, sundried tomatoes, caramelized onions jack and Cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa.
$8.95
Skirt Steak Quesadilla
Red Chile flour tortilla, grilled skirt steak, portabello mushrooms, sundried tomatoes, caramelized onions, jack and Cotija cheeses.
$9.95
Montego Bay Coconut Shrimp
Large shrimp dipped in a coconut batter, crunchy and golden brown with apricot chipotle marmalade.
$13.95
Fresh Guacamole
Fresh avocados with cilantro, red onions, spices and fresh lime prepared tableside and spiced to your liking.
$8.50
Taquitos
Steak and chicken rolled up in blue and yellow corn tortillas served crispy with guacamole, sour cream and pico de gallo.
$7.95
Plantain Nachos
Flash fried plantain, fresh Mango, tamarind BBQ, pulled pork, shredded lettuce, tropical Mango dressing, Cotija cheese.
$6.95
Southwestern Skewers
Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade and pico de gallo.
$10.95
Tequila Citrus Flautas
Tequila, grapefruit, tomatillos, marinated chicken is rolled in flour tortillas, sour cream, fresh guacamole served crunchy with a mild roasted chipotle cream.
$8.95
Salads
Santa Fe Grilled Vegetable Salad
Grilled zucchini, yellow squash, tomatoes, onions and bell peppers, a sprinkle of Cotija cheese on a bed of fresh greens, House dressing.
$8.95
Albuquerque Grilled Romaine Chicken Salad
A flash grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Homemade Southwest Gorgonzola dressing or lime cilantro vinaigrette.
$10.95
New Mexico Grilled Chicken Salad
Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers and sliced tomatoes on a bed of greens, mangos and Cotija cheese served with our House dressing.
$8.95
Chimayo Baby Greens & Kale Salad
Fresh Mango, Jicama, green apples, kale, red onions, red bell peppers, roasted corn, avocado, candy pecans, Cojita. With a lime cilantro dressing, grilled chicken breast.
$9.95
Nuevo Latino Ensalada
Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, sprinkled with blue cheese crumbles and Cotija cheese on a bed of mixed greens served with our Honey Dijon dressing.
$9.95
Soups
Chicken Pozole
This is a superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments.
$6.50
Children’s Menu
Cheese Enchilada $4.95
Cheese Quesadilla $4.95
Chicken Fingers $4.95
Chicken Or Steak Soft Taco $4.95
Bean & Cheese Burrito $4.95
Beverages
Coke
Diet Coke
Sprite
Root Beer
Mr. Pibb
Ginger Ale
Minute Maid Lemonade
Minute Maid Orange Juice
Minute Maid Cranberry Juice
Specialty Tacos
Crispy Fish Tacos
Mesquite seasoned grilled fish in crispy corn tortillas, watermelon radish and cabbage slaw, mango tartar and quemada sauce. Served with borracho beans and white rice with a drizzle of red pepper sauce.
$13.95
Tempe Tacos
Flour tortillas, with your choice of grilled steak, Chicken breast or Fish served with a fresh quemada salsa, grilled green onions, cilantro, lettuce and Cotija Cheese. Served with Texas beans and Mexican rice.
$10.95
Skirt Steak Tacos
Fresh Handmade corn tortillas, grilled Skirt steak, apple wood bacon, green apple cabbage slaw, caramelized onions, borracho beans, grilled green onions and sweet corn cake.
$12.95
Baja Style Fish Tacos
Fresh Handmade corn tortillas, crispy beer battered Mahi-Mahi, Ginger chipotle tartar sauce, lime cilantro slaw, borracho beans, corn cake.
$11.95
Ensenada Crispy Beer Battered Shrimp Tacos
Fresh Handmade corn tortillas, crispy shrimp, lime cilantro slaw, Ginger chipotle tartar sauce, Cotija cheese borracho beans.
$11.95
Southwestern Entrees
Sizzling New Mexico Fajitas
All fajitas served with sautéed onions, red and green bell peppers, achiote, garlic, with Texas beans, rice, pico de gallo and tortillas.
$12.95
Carne Asada Adovada
Grilled skirt steak with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice, tortillas.
$17.95
Puerto Nuevo Tostada
Sautéed shrimp, Mahi-Mahi and mushrooms are over a bed of mixed greens, cucumbers and jicama tossed in a Pumpkin Seed Citrus dressing topped with sour cream and fresh raspberries.
$13.95
Carnitas
Braised pork is wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas beans, rice and tortillas. Truly a legendary Mexican dish.
$9.95
Montego Bay Coconut Shrimp And Skewers
Large shrimp are dipped in a coconut batter served crunchy and golden brown with apricot chipotle marmalade served with chicken and steak skewers, rice and vegetables.
$15.95
Apache Chicken Quemada
Grilled chicken breast with a light cream sauce of charred cilantro, tomato and onion, served with rice and vegetables.
$11.95
Steak Picado
Chunks of Skirt steak simmered with tomato, onion, pasilla chile, white wine and garlic butter, Mexican white rice, borracho beans and corn or flour tortillas.
$17.95
Yucatan-Style Chicken
Tender chicken breast is stuffed with sautéed Portobello mushrooms, sun-dried tomatoes, ginger and fresh spinach with Salsa de Queso. Mexican rice, sautéed Asparagus and Carrots.
$12.95
Enchiladas
Arizona Chicken Mole Enchiladas
Two chicken enchiladas served in our special mole sauce of chiles ancho, guajillo, negro and chocolate. A spicy and sweet favorite served with Texas beans and Mexican rice.
$10.95
Wild West Enchiladas
Two blue corn enchiladas, spinach, chicken, mushrooms and pico de gallo, with a roasted Chipotle cream sauce served with rice and beans.
$10.95
Barbacoa Beef Enchiladas
Slow cooked beef in two corn tortillas melted jack cheese on a bed of pasilla chile, roasted corn, Mexican white rice, red chile sauce, arugula lime cilantro dressing, borracho beans.
$12.95
Enchilada De La Coasta
Large flour enchilada, garlic butter sautéed Mahi-Mahi, shrimp, mushrooms, splash of white wine and tomato, Quemada sauce served with vegetables and rice.
$13.95
Hacienda Fajitas Enchiladas
Two cheese enchiladas with a chile guajillo sauce with chicken or steak fajitas, drizzled with mild chipotle cream sauce. Served with Mexican rice and borracho beans.
$11.95
Combinations
West Texas
Chicken and Steak Taquitos, Chili Verde Enchilada, served with Texas beans and rice.
$10.95
El Nido
Chicken Enchilada, Chicken Taco, served with Texas beans and rice.
$10.95
Taos
Pasilla Chile Relleno, Chicken Tostada, served with Texas beans and rice.
$10.95
Tucson
Cheese Enchilada, Chicken Tamale, served with Texas beans and rice.
$10.95
Rio Grande
Chicken Enchilada, Chicken Tamale, Steak Taco, Chile Relleno, served with Texas beans and rice.
$12.95
Southwest Earlybird Specials
Available every day from 4–6 PM. Choose from the West Texas, El Nido, Taos, and Tucson.
$7.95
Desserts
Sopapillas
Large, flaky Mexican pastry with ice cream, fresh whipped cream, honey, powdered sugar and raspberry syrup.
$6.95
Fried Ice Cream
Chocolate chip ice cream rolled in a crispy, cinnamon coating and flash fried, whipped cream.
$5.50
Flan
Traditional creamy custard caramel whipped cream, fresh raspberries.
$5.50
Flourless Mexican Chocolate Cake
A simple cinnamon and chocolate cake that is rich and irresistible. It resembles a fallen souffle, topped with whipped cream candy pecans.
$5.50
Lunch Specials
Tortilla Soup & Blue Moon Salad
An array of fresh vegetables, chicken and crunchy tortilla strips in a flavorful vegetable broth served with a salad of mixed greens, mushrooms, tomatoes, mango and jicama topped with our House dressing.
$6.50
Indian Summer Wrap
A large spinach flour tortilla, spinach, grilled chicken, sliced apples, crumbled blue cheese, diced pineapple and mushrooms tossed in our House dressing served with white rice.
$6.95
Mazatlán Beer Battered Mango Wrap
Crispy beer battered Mahi-Mahi, white rice, lime cilantro slaw, fresh mango with a creamy chipotle ginger sauce, Jack cheese wrapped in a whole wheat tortilla served with borracho beans.
$8.95
Quemada Carnitas Wrap
A large flour tortilla, carnitas tossed in a quemada cream sauce, fresh spinach, white rice, jicama and Jack cheese served with borracho beans.
$6.95
Vegetable Quesadilla
A large flour tortilla, Portobello mushrooms, spinach, roasted corn asparagus, sundried tomatoes, caramelized onions jack, and Cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa.
$7.95
New Mexico Grilled Chicken Salad
Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers, tomatoes on a bed of mixed greens, fresh mango and Cotija cheese served with our House dressing.
$6.95
Tequila Citrus Flautas
Tequila, grapefruit, tomatillos, marinated chicken in a flour tortilla, with sour cream and fresh guacamole served crunchy with a mild chipotle cream, Mexican rice, Texas beans.
$7.95
West Texas
Chicken & Steak Taquitos, Chile Verde Enchilada, served with Texas Beans and rice.
$6.95
El Nido
Chicken Taco, Chicken Enchilada, served with Texas Beans and rice.
$6.95
Taos
Chicken Tostada, Pasilla Chile Relleno, Texas Beans and rice.
$6.95
Tucson
Cheese Enchilada, Chicken Tamale, Texas Beans and rice.
$6.95
Carnitas
Braised pork wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas Beans and rice. Choice of corn or flour tortillas. Truly a legendary Mexican dish.
$8.95

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Menu Photos

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Reviews

Jun Jii
Friendly staffs will welcome you with big smile. It was a pleasure to dine here. Very near to Yoba Linda main Street and Nixon Library. Foods are good but little salty.

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Jen Reilly
Incredible dishes you cannot get anywhere else! Southern based Mexican food. Awesome atmosphere, even better service. Every visit is predictable and always above expectations! My favorite dishes here involves their steak. It’s so tender and flavorful just melts in your mouth! Their bar offers authentic very flavorful drinks!

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Vanessa C
This place was so much better than I expected! My mom kept telling me about their plantain nachos, so I went to try it out and Omg was it good!! The “nachos” are so unique to anything I’ve ever tried. My family is South American, so I grew up eating sweet plantains or “maduros.” This platter had the plantains acting as the chip, and on top of that was a delicious layer of flavorful, juicy carnitas and some type of coleslaw and Pico de gallo, with a side of sweet corn. It didn’t look great, but WOW-was my mom right! The flavors and combination was outstanding!! We also ordered the grilled chicken salad. Again, not expecting much, I can honestly say it was one of the Best salads I’ve ever had!! They literally grilled the lettuce and chicken, so the smokiness from the grill and flavors from the chicken were throughout the salad. It also had slices of apple, roasted corn, toasted pecans and cojita cheese sprinkled on top. These are all things I typically don’t even like in a salad-but it was SOOO good!! The entire meal was us just saying how amazing it all tasted! And the chips are dangerously easy to devour. They must be made in house along with the salsa, which is my favorite. The prices here are very fair and the quality is obvious. The hostess and waiter were very nice and did a great job checking in. I really enjoyed this meal and still think about it months later. If you’re looking for a laid back and unique spin on Mexican food-you’ll enjoy this for sure!!

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Paul Ralph
Had the Weekend Special tonight, tequila glazed salmon, and the pomegranate basil margarita. It was all delicious, and the service could not have been better!

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aaron
Some local Mexican fare with a spin. All dishes looked tasty and would rate it on party with other local establishments. Nothing blew me away but my other family members loved it. Will be back probably with them!

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fernando ramirez
i highly suggest ordering the ‘queso’ for your table because they bring it out with hot chips and a great portion size of the cheese itself. we were seated in the bar area on a sunday during the busy football season but nobody was there when we visited. once we ordered, our fajitas plate came out rather quickly which was awesome because we were hungry. the presentation was great on our whole meal and everything tasted so great and fresh. we’ll be sure to visit in the near future and get some food to go hopefully.

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Greg Free
Tried this based on Google reviews and liked it. The service exceeded expectations with Zaria leading the charge and a cast of other players contributing to the experience. It is clearly a team approach. I ordered the La Neda which included a chicken taco and a chicken enchilada with rice and beans. It was served in like 8 minutes.

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William Fuller
Dirty!!! What happened?? Oh and maybe some time get my order correct?? Oh wait , that sounds like you have screwed up my order before. Hmmm yet I went back. Oh and I like how the owner angerly put a nice older gal in her place regarding her screwed up order. Your food is cold and not that good anymore. No mas for me.. Cya. One star is too much……

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Delaine Sczepanski
The food is overpriced and unauthentic and lack luster even for fusion. I will not eat here again nor recommend this restaurant. The best part was the décor. I was definitely at the Yorba Lina Location.

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Richard Cantwell
Good food but stale chips. Tried 3 baskets & all were stale. Caritas was very good & everyone else in our party loved their meals. Nice local place that’s worth a repeat visit.

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