blue bird bistro Menu – Kansas City, MO

Type : Organic restaurant

Location : Kansas City, MO

Eclectic takes on farm-to-table American fare in a renovated, brick-lined Victorian space. Based on 932 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

blue bird bistro 64108

Address:
1700 Summit St, Kansas City, MO 64108

Phone: (816) 221-7559

Website:

Social Profile:

Hours

Sunday 9 AM–1 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM
Friday 7 AM–9 PM
Saturday 7 AM–9 PM

Menu

Brunch
Pork & Polenta
Slow cooked local pig pulled pork, caramelized onion and campo lindo farm poached egg on organic polenta topped with hollandaise made with organic butter
$16.00
Meatloaf
Golden rule farm grass fed beef meatloaf on mashed potatoes topped with a campo lindo farm poached egg, organic cream mushroom gravy and diced tomato
$14.00
Breakfast Stew
A hearty summer tomato stew over an organic jalapeno corn cake topped with a campo lindo farm poached egg
$13.00
Morning After
Crumbled kc buffalo bison sausage, thane palmberg farm onion, cheese, touch of fresh jalapeno, mushrooms and campo lindo farm eggs scrambled together sandwiched between ciabatta bread dipped in our french toast batter
$14.00
Biscuits & Gravy
House made biscuits in organic cream gravy with mushrooms.
$5.00
Egg Plate
Scrambled campo lindo farm eggs with breakfast potato, house cured local pig bacon and house made biscuit
$12.00
Fancy Cakes
Farmer’s fruit or such, fresh herb and granola baked in our organic pancake batter with pure maple syrup.
$6.00
French Toast
Fervere ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter
$6.00
Parfait
Farmer delivered seasonal fruit, blue bird bistro garden mint kissed greek yogurt and house made granola
$8.00
Tofu Scramble
Central soyfood smoked tofu sautéed with farmer’s greens, tomato, onion, garlic and mushroom with breakfast potato and house made biscuit
$8.00
Summer Sampler
Campo lindo farm chicken salad, their eggs herbed and deviled and thane palmberg farm cucumber tomato medley
$12.00
Blue Bird Salad
Nature’s choice farm field greens tossed with house made blueberry vinaigrette and topped with crumbled maytag bleu cheese, toasted pecans and caramelized onion
$10.00
Cobb Salad
Campo lindo farm roasted chicken and hard-boiled egg, house cured local pig bacon, goode acres farm tomato, maytag blue cheese and nature’s choice farm mixed greens tossed with ranch dressing
$17.00
Green Curry
House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice
$13.00
Meatballs
Golden rule farm grass fed beef, onion and garlic balled and braised, then smothered in a house made marinara sauce topped with feta cheese
$11.00
Creole Tofu
Seared central soyfood smoked tofu dusted in our creole mix with wood mood garden fried green tomato and dirty rice
$15.00
Killer Tomato
Our classic thick slices of local farmer’s heirloom tomato with all natural feta and nature’s choice farm mixed greens on house made bread with deviled eggs
$14.00
Eggs & Such
Egg Plate
Campo lindo farm egg cooked your way, served with breakfast potatoes and a house made biscuit
$7.00
Egg Muffin
Campo lindo farm egg, house cured golden rule farm bacon jam, goode acres farm tomato and all natural feta and havarti cheese
$5.00
House Cured Salmon
Wild alaskan salmon house cured with lime, jalapeno, onion and tequila served with hemme brothers german quark cheese, fried capers and toast points
$14.00
Morning After
Crumbled kc buffalo bison sausage, organic onion, cheese, touch of fresh jalapeno, mushrooms and campo lindo farm eggs scrambled together sandwiched between our french toast
$18.00
Chicken And French Toast
Campo lindo farm fried chicken breast with ciabatta bread dipped in our french toast batter
$19.00
Cakes, Grains & Bowls
French Toast
Farm to market ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter
$6.00
Fancy Cakes
Goode acres farm peaches and house made granola baked in our organic pancake batter with pure organic maple syrup… vegan option available
$6.00
Pancakes
Freshly prepared with organic white wheat flour and served with pure organic maple syrup vegan option available
$4.00
Classic Biscuit & Gravy
House made biscuit in organic mushroom cream gravy… 2 biscuits vegan option available
$11.00
Chicken And Biscuit
Campo lindo farm chicken on house made biscuit in organic mushroom cream gravy
$16.00
Tofu Scramble
Central soyfood smoked tofu sautéed with farmer’s greens, tomato, onion, garlic and mushroom with breakfast potatoes and a house made vegan biscuit
$10.00
Potato Bowl
Blanched potatoes sautéed with mushroom, onion, farmer’s greens, roasted garlic and feta with organic mushroom cream gravy and a house made biscuit vegan option available
$11.00
Veggie Bowl
Sautéed fresh vegetables, onion, and mushroom with breakfast potatoes and a house made biscuit
$9.00
Steel Cut Oatmeal
Organic steel cut oats cooked to order—takes 15 minutes to cook
$7.00
Benedicts
Pork Benedict
Slow cooked golden rule farm pulled pork, caramelized onion and campo lindo farm poached egg on house made polenta topped with hollandaise made with organic butter
$16.00
Meatloaf Benedict
Golden rule farm grass fed beef mixed and baked on thane palmberg farm smashed potato topped with campo lindo farm cage free poached egg and hollandaise made from organic butter
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: explortock.comexploretock.com

Reviews

Gabe Buckner
I recently dined at Blue Bird Bistro and was thoroughly impressed. The friendly service from the moment I walked in made me feel right at home. The menu showcased a delightful array of dishes prepared with fresh ingredients that burst with flavor. Cocktails – skillfully crafted and utterly delicious. Blue Bird Bistro is a must-visit for those who appreciate both top-notch service and a culinary experience that embraces quality ingredients and creative libations.

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Anthony Barber
Best way to explain this experience is to create a visual. Who remembers the movie ratatouille? And that moment the food critic tastes the dish that takes him to his childhood memories… what an experience from the crisp slightly sweet yet slighy sour fried Green tomatoes, to a chicken dish with so many wonderful aromas that my taste buds experienced the meal before it entered my mouth. Loved it!

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Melissa Brown
Overall great restaurant with good food. 4 stars for dry fish and lack of seasoning in the meat loaf. Overall would come back again when in town.

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Teela Maxwell
One of my top breakfast spots in the city. Fresh and local produce. The menu is diverse enough for all types of dietary preferences.

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Sarunas Vil
I was traveling for work and found this little gem in the city. It is very nice and cozy place. If you are looking for farm to table meal, this is the place for you.

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Reed D
Wonderful servers in a wonderful, interesting building from the 1880s. Great food, but a bit overpriced for what you get. If everything they served were exclusively organic, it might justify the price. But they should advertise it as such if that’s the case. More realistically, they should include a vegetable with each entree for the price.

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Stacie Kryger
Disappointing! Very charming place but food was lackluster. Please consider more training for the cooks. Food sounds great on menu but not executed well as far as cohesive dishes that are seasoned and appropriately priced for the portion received. Our server was nice but forgot several things and seemed flustered. Why don’t they just write it down! We were so excited at the menu and ambiance but will not be returning. Too pricey for what it is.

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Chet Tilokani
This place has a good atmosphere and the staff are so friendly. The French toast is really good! The other food looks good on the menu but really bland and overpriced for what you get. I’m surprised and disappointed they don’t have an espresso machine here and only serve drip coffee. The owner can be a bit much and intrusive while you’re eating; fine line between charming and annoying.

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S Jordan
Had a wonderful solo dining experience here today, excellent service! I had the 17th Street Benedict half order (one muffin half) with a side of crispy chunky breakfast potatoes, delicious! Topped it off with a generous round piece of orange cake with a chocolate coffee almond glaze.. bringing my family back here for dinner very soon!

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Gina Prevett
Fantastic meal and service! Our only complaints were that a few meals weren’t timed right and had already cooled off a little too much, and the filet was super tiny and slightly overcooked. The meatloaf had great flavor. The sweet vermouth butter sauce on the liver was amazing…probably the best liver I’ve ever had. The orange sauce on the salmon wasn’t my favorite. The chicken chili was very tasty. We would definitely go back to this place! It satisfied our foodie tastes!

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