Blue Elephant Thai Cuisine Menu – Murrells Inlet, SC

Type : Thai restaurant

Location : Murrells Inlet, SC

Based on 138 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Blue Elephant Thai Cuisine 29576

Address:
4493 US-17 BUS, Murrells Inlet, SC 29576

Phone: (843) 651-5863

Website: http://blueelephantthaicuisine.com/

Hours

Monday

(Labor Day)
 5–8 PM

Hours might differ
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM
Sunday 5–8 PM

Menu

Appetizers
Gai-Se-Te
chicken satay
Po Pia Tod
spring rolls
Peak Gai Yatsai
chicken wings chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.
Goong Haw Geaw
golden shrimp deep fried in a wonton wrapper, served with sweet and sour sauce.
Kanom Jeab
steam thai dumpling mixed ground chicken and thai herb stuffed in wonton skin and serve with homemade sauce.
Pra Muk Tod
calamari sliced calamari, marinated in special herbs and served with sweet and sour sauce.
Soup
Tom Yum Goong
shrimp with lemon grass, mushrooms, tomatoes, and lime leaf
Tom Kha Gai
coconut chicken soup chicken with mushrooms, lemon grass, lime juice, onion and cilantro
Salads
Som Tum
papaya salad shreddred green papaya, carrots, tomatoes, ground peanuts and chili peppers.
Yum Nua
spicy been or fresh tuna salad sliced beef or tuna stead with tomatoes, cucumbers, green onions, and lime.
Thai Curries
Gang Ped Ped Yang
duck sliced boneless duck, red curry, tomatoes, pineapple, peas, carrots and thai basil.
Gang Dang
spicy red curry chicken or beef, red curry with coconut, bamboo shoots, and basil.
Gand Keow
spicy green curry chicken, beef, or pork, green curry with coconut, eggplant, carrots, peas and basil.
Gang Garee
spicy yellow curry chicken, beef, or pork, yellow curry with coconut, potatoes, carrots, peas, onion, and basil.
Gang Ma Sa Man
musaman curry chicken or beef, potatoes, carrots, peanuts, onions, peas, and baby corn.
Chef Specialties & Seafood
Panang Pra Salmon
salmon panang curryor ginger sauce steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.
Pad Goong Gra Tiem
shrimp garlic shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.
Thai Elephant Seafood
seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of new zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. served in foil on a hot plate.
Pra Lard Prik
grouper steamed with pease and kafir leaves, mixed with house special sauce.
Pad Ta-Ray
thai elephant on the sea seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of new zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate.
Entrees
Gai Pad Met Ma-Muang
chicken with cashew nuts sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.
Pad Prew Wan
sweet and sour, chicken, beef, pork, or tofustir-fried with pineappple onions, tomatoes, bamboo shoots cucumber green onions, peas and broccoli
Pad Gra Tiem
garlic chicken, beef, pork, or tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.
Pad Morakot
chicken, pork, or tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.
Pad Ka-Prow
pad basil chicken, beef, pork or tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant
Pad Kink
pad fresh ginger chicken, beef, pork or tofu stir-fried with fresh ginger, mushrooms, green onions, baby corn, bamboo shoots and peas.
Ped Tamarin
duck a must try duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.
Noodles
Pad Thai
pad thai stir-fried rice noodles with shrimp, sliced chicken, bean sprouts green onions garnished with egg and crushed peanuts.
Pad Kee Mow
drunken noodles stir-fried rice noodles with chicken, beef or pork, shoots, bean sprouts, green peas baby corn broccoli and thai basil.
Rice
Khao Pad
thai fried rice fried rice with your choice of meat, vegetables, egg, onions, tomatoes, carrots and green peas.
Khao Pad Sa- Pa-Rot
pineapple fried rice fried rice with shrimp chicken, pineapple, raisins onions, tomatoes carrots and peas.
Sticky Rice
Dessert
Fried Banana
with honey
Homemade Coconut Ice Cream
Fried Banana
with coconut ice cream
Mango
with sticky rice
Beverages
Thai Ice Tea
Thai Ice Coffee
Hot Tea
Soda And Diet Soda
Singha Thai Beer
Private Label Wine Selection

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Photo Gallery

Reviews

Jack Maloney
So, you must call ahead and reserve a spot. Do not expect fast dining. However, you can expect fantastic dining.

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David Waters
As an appetizer, I wanted the Calamari but it was unavailable. So I opted for soft wontons stuffed w chicken and swimming in a delicious liquid. My wife had the fried veggie spring rolls tht had a vinegar peanut sauce.

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Michael Brescia
What a truly unique dining experience! Chef/Owner Paul was very engaging and wonderful at creating authentic Thai dishes. We will definitely be returning.

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Morgan Bradham
My favorite Thai at the beach! Best chicken coconut soup, drunken noodles (pad kee mao) and spring rolls. My boyfriend and I split the below and it was more than enough. Really nice chef – make sure you call for reservations.

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Kimberly Foster
Ordered 2 pad Thai and one order of spring rolls. Cost was $54! Pad Thai noodles were mushy, the chicken was bland and I think boiled. Was supposed to be chicken and shrimp. We each had one shrimp. We were not pleased. We were also told it would take an hour. Wasn’t upset about that but with that time we expected amazing food. Pretty bummed and we won’t go back.

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Parker Bush
I have a very hard time scoring this place. It feels like a half-hearted attempt at authenticity. The food has good flavor but it just isn’t correct.

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Rachel Klasing
We were very excited to try Blue elephant for take out during our beach week as it has great reviews. We called in an order for 4 entrees and was quoted 105$ cash only AND it would be an hour and a half. Don’t waste your time looking at the menu. Very disappointing

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Dave Brothers
Remarkable! Delicious, authentic Thai with a cozy atmosphere. The entire operation is run by a very nice gentleman who is a gracious host and an exquisite chef. Almost felt like having dinner in someone’s home.

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Will Jowers
Great atmosphere and excellent wait staff. You must make a reservation, and they only take cash or check. The menu lists four levels of spiciness, but based on our first time dining there, I suspect there are actually only two levels: mild and spicy. (like the dry cleaners where they ask if you want light, medium or heavy starch.) Though I generally enjoy spicy foods, I’ll only order mild at this restaurant going forward.

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Ronald Corra
From the outside it looks more like a vacant building, however like they say looks can be deceiving. Inside is nicely decorated the dishes are very ornate. The food was spectacular well presented and very flavorful. Each dish prepared individually to perfection. This is a for sure hidden gem and we will be returning. Be aware that they only accept cash or checks no credit cards and will only seat you if you have reservations.

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